TGIS
at ECCO
Every Sunday night, get a wood-fire
pizza or heaping plate of pasta
with a glass of wine or bottle of beer for only $15
per person (plus tax and gratuity).
PASTAS & PIZZAS (choose one)
Conchiglie with eggplant, San Marzano tomato and garlic
Fettucini, house cured pancetta, pecorino
Spolettoni with mushroom ragu
San Marzano tomato pizza, housemade mozzarella and
basil
Prosciutto di Parma pizza, mozzarella, sage
Fried eggplant pizza, sweet and hot peppers, mozzarella,
oregano
WINE & BEER (choose one)
Petit “M”, Muscadet, France ‘06
Antano, Tempranillo, Rioja, Spain ‘06
Stella Artois
Reservations are recommended, but not required—call
404.347.9555 today.
TUESDAYS
IN SPAIN
Celebrate all things Spanish
every Tuesday night at Ecco with these food and wine
specials. Plus, enjoy live Spanish music on the patio.
Ole!
Spanish Wine Flight
sample five different wines from some of
the most interesting
upcoming and established areas in Spain. $10
Tapas choose three for $10
Olives
Boquerones
Patatas Bravas
Marcona Almonds
Marinated Manchego
Croquetas de Jamon
Fideuà a paella-like dish
for two with fresh shrimp, mussels, chicken and
housemade chorizo with toasted vermicelli in place
of rice.
Served with a 500 mL carafe of either
red or white wine (Cellar Pinol, “ Ludovicus”,
Tarragona and
Hermanos Del Villar, “Ipsum”, Verdejo,
Rueda, respectively) $44
Reservations are recommended, but not
required—call 404.347.9555 today.
THE SUNDAY SHARE
The first Sunday of the month,
join us for “The Sunday Share”—an
evening for gathering
friends and neighbors around a communal table to enjoy
an inspired, family-style meal
prepared just for the occasion for only $25
per person (plus tax and gratuity).
June 7 — “Italian Wedding” Italian's
do it better, don't you think?
August 2 — “Behind The Iron Curtain”
Explore the flavors of Eastern Europe
September 6 — “Scarborough Fair”
Dishes peppered with parsley,
sage, rosemary and thyme
October 4 — “Oktoberfest”
Germany comes to Midtown Atlanta
November 1 — “Corsica”
The crossroads of the Mediterranean Sea
Reservations are required—call 404.347.9555
today.
THESE ARE SAMPLE MENUS
AND ARE SUBJECT TO CHANGE
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