April 11 – Easter Lamb
Whole roasted local lamb with springtime vegetables.
Click here for tickets to April 11 event.
May 2 – Rome Ghetto
Classic cuisine from the Jewish ghetto in Rome, one of the oldest Jewish enclaves
in Europe, featuring carciofi alla giudia and crisp fried fresh artichokes.
Click here for tickets to May 2 event.
June 6 – Street Food
Casual fare perfect for the European summer backpacker.
Click here for tickets to June 6 event.
August 1 – Summer in Lyon
A meal to celebrate the "capital of French gastronomy" at the height of summer's bounty.
Click here for tickets to August 1 event.
September 12 – Fjords Foods
A taste of Scandinavian specialties and ice-cold aquavit. Skål!
Click here for tickets to September 12 event.
October 10 – Vesuvius
Dine on an old-fashioned (think 79 AD) meal from Pompeii on the eve of the massive eruption.
Click here for tickets to October 10 event.
November 7 – Breton Coast
The hearty, cold weather fare from Brittany in far Northwest France, including oysters,
mussels, buckwheat galettes, apples and crisp hard cider.
Click here for tickets to November 7 event.




PASTAS & PIZZAS (choose one)
Conchiglie with eggplant, San Marzano tomato and garlic
Fettucini, house cured pancetta, pecorino
Spolettoni with mushroom ragu
San Marzano tomato pizza, housemade mozzarella and basil
Prosciutto di Parma pizza, mozzarella, sage
Fried eggplant pizza, sweet and hot peppers, mozzarella, oregano

WINE & BEER (choose one)
Petit “M”, Muscadet, France ‘06
Antano, Tempranillo, Rioja, Spain ‘06
Stella Artois

Reservations are recommended, but not required—call 404.347.9555 today.

*This menu is subject to change.

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