Meats and cheeses one for $4.75, three for $14, five for $22
Meats
Prosciutto di Parma: farmhouse ham aged for 16 months
Cacciatore: mild, rustic pork salami
Finocchiona: fennel-seasoned salami
Coppa: cured pork shoulder
Bresaola: cured natural beef eye of round; house-made
Speck: smoked prosciutto
Saucisson Sec: mild pork salami with garlic
Sopressata: coarse pork salami with clove
Toscano: beef and pork salami
Culaccia: domestic heirloom prosciutto
Cheese in descending order from mild
to pungent
Caña de Oveja: Spain; sheep’s milk; soft
Aged Gouda: Holland; cow’s milk; firm
Parmigiano-Reggiano: Italy; cow’s milk; hard
Green Hill: Georgia; cow’s milk; soft
Roncal: Spain; sheep’s milk; firm
Robiola 3 Milks: Italy; cow’s, goat’s and sheep’s
milk; soft
Cloth-bound Cheddar: English; cow’s milk; firm
Verde Capra: Italy; goat’s milk; creamy blue
Fourme d’Ambert: France; cow’s milk; blue
Taste & Share
Mixed olives $4
Fried goat cheese, honey and black pepper $7
Piquillo peppers stuffed with mushrooms, sherry and manchego
$8
Pommes frites and house-made mayonnaise $4
Meatballs with saffron and almond sauce $7
Grilled squid with crushed olives $7
Panino of housemade ciccioli, spanish white anchovies, radishes
and mint $7
Italian-style pickled vegetables $5
Roasted shrimp, tomato, fennel and almond $9
Appetizers
Vegetable soup with parmesan and basil $8
Grilled romaine, pecorino nocetto & walnuts $8
Oak-grilled asparagus and marinated tomato salad $8
Sauteed scallops, radish, celery hearts and meyer lemon $12
Housemade cotechino sausage, dandelion greens, potatoes and
aged balsamic $10
Mizuna salad with English cheddar and pears $8
Roasted mussels, saffron and chilis $12
Wood-Fired Pizzas
San Marzano tomatoes, house-made mozzarella and basil $13
Anchovy, tomato and oregano $14
Marinated mushrooms and house-made mozzarella $13
Speck, potato and rosemary $13
Pastas
Fettucine with chicken, pancetta, escarole and pecorino
$17
Chili-braised pork with garlic and homemade pappardelle $16
Orecchiette with peas, pancetta and mint $15
Trofie with roasted summer squashes and fennel $15
Mains
Grilled steelhead, speck & braised celery $21
Fried quail with basil and lemon $17
Grilled petite tender with fennel pollen $20
Roasted organic chicken thighs with salsa verde $13
Roasted pork with tomato and rosemary $15
Roasted cobia, tomato, chili & parsley $21
Sides
Roasted potatoes and pecorino $5
Fried cauliflower with saffron $5
Escarole with sausage $5
Roasted young carrots with thyme $5
Farro, cooked risotto-style, with mushrooms $5
Spinach with pine nut and tomato $5
Field peas with mint $5
share
this on Facebook
Fifth Group Restaurants serves only 100% trans fat-free
food. This menu is subject to change.
|
