Enjoy Atlanta's most adventurous seasonally inspired European menu.
Meats and cheeses one for 4.75, three for 14, five for 22
Cured Meats
PROSCIUTTO DI PARMA: 16 month ham
SPECK: smoked prosciutto
CULACCIA: domestic prosciutto-style ham
COPPA: cured pork shoulder
FINOCCHIONA: pork salami with fennel seed
PICCANTE: spicy pork salami
TOSCANO: beef & pork salami with black pepper
MORTADELLA: fine ground pork & pistachio
BRESAOLA: house cured beef
Cheese in descending order from mild
to pungent
CAÑA DE OVEJA: Spain; sheep’s milk; soft
IBORES: Spain; raw goat’s milk with paprika; semi-firm
CACIOTTA DEL LAZIO: Italy; sheep’s milk; semi-firm
PECORINO TOSCANO: Italy; sheep’s milk; firm
GOUDA: Netherlands; cow’s milk
QUESO CLARA: Spain; raw goat’s milk; soft-hard
GORGONZOLA DOLCE: Italy; cow’s milk blue; soft
GREAT HILL BLUE: Massachusetts; raw cow’s milk
Taste & Share
Mixed olives 4
Fried goat cheese, honey and black pepper 7
Charred squid with harissa, orange and cilantro 9
Marinated white anchovies 7
Meatballs with currant preserves 8
Piquillo peppers stuffed with braised beef 7
Fried oyster mushrooms, garlic aioli, and balsamico 9
Buckwheat dumplings, cranberries, thyme 7
Roasted Vidalia onions, anchoiade 6
Appetizers
Turnip and apple soup with pumpkin seed oil and fried sage 7
Wood roasted mussels, pancetta, tomato, basil 12
Slow roasted beets, apples, fennel, creme fraiche, caraway 9
Mixed lettuces, pears, almonds, sherry vinaigrette 9
Lamb neck croqueta, cauliflower, Meyer lemon-parsley emulsion 9
Grilled fennel sausage, romesco, herbs, lemon 8
Wood-Fired Pizzas
San Marzano tomatoes, house-made mozzarella and basil 13
Mushrooms, Tuscan kale, Grana Padano, chilies 14
Coppa, sweet onions and mozzarella 14
Fennel sausage, ricotta and Brussels sprouts 14
Pastas
Chili-braised pork with garlic and pappardelle 16
Garganelli with roasted mushrooms, wild oregano, housemade ricotta 18
Tagliolini with Georgia shrimp, clams and tomato-fennel broth 21
Mains
Rabbit confit, chorizo, corona beans, braised kale, gaeta oil 23
Strip steak, piquillo peppers, sherry, potatoes 29
Braised lamb, roasted quince, pistachio, orange 25
Grilled pork chop, pancetta, lentils, turnips, onion chutney 24
Roasted hake, tomato-almond sauce, potatoes, capers, oregano 25
Sides
Roasted potatoes with rosemary 5
Pommes frites, mayonnaise 4
Farro verde with turnips and vin cotto 6
Braised greens, roasted cipollini onions, almonds 5
Brussels sprouts with guanciale 5
Dessert
Champagne truffles 5
Crema catalan with almond cookies 8
Sticky toffee pudding, dopplebock ice cream 8
Chocolate walnut semifreddo, caramel-espresso 8
Provençal chevre cheesecake, red wine-honey figs, fennel and lavender 9
Ice cream or sorbet please ask for today's selection 6
Fifth Group Restaurants serves only 100% trans fat-free
food.
This menu is subject to change. Gluten-free menu available upon request.
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