Meats and cheeses one for 4.75, three for 14, five for 22

Meats
Prosciutto di Parma: 16 month ham
Ecco Salchichon: pork salami with marjoram, mace, and white pepper
Finocchiona: pork salami with fennel seed
Coppa: cured pork shoulder
Speck: smoked prosciutto
Saucisson Sec: mild pork salami
Toscano: beef and pork salami with black peppercorn
Culaccia: domestic prosciutto-style ham
Bresaola: house-cured organic beef eye round

Cheese in descending order from mild to pungent
L’Explorateur: France; cow’s milk; soft
Wanda: Alabama; cow’s milk; firm
Caña de Oveja: Spain; sheep’s milk; soft
Aged Gouda: Holland; cow’s milk; firm
Thomasville Tomme: Georgia; cow’s milk; semi-firm
Cloth-bound Cheddar: England; cow’s milk; firm
La Serena: Spain; sheep’s milk; soft
Bleu de Causses: France; cow’s milk; blue
Blu di Pecora: Italy; sheep’s milk; blue

Taste & Share
Mixed olives 4
Italian-style pickled vegetables 5
Fried goat cheese, honey and black pepper 7
Marinated white anchovies 7
Piquillo peppers stuffed with braised shortrib 7
Beef sausage with red wine and sultanas 7
Pan bagnat with marinated zucchini, olives, anchovy and olive oil 7

Appetizers
Mushroom soup with sherry and thyme 8
Caesar salad with sweet gem lettuce 7
Squid a la plancha, tomato and squid ink 9
Mixed local lettuces with pickled fennel, blood orange and hazelnut 9
Oak-grilled asparagus and marinated
tomato salad 8
Roasted chicken livers, sweetbreads and marsala on toast 11

Wood-Fired Pizzas
San Marzano tomatoes, house-made mozzarella and basil 13
Roasted winter squash, comte, sweet and sour onions 14
Salami, house-made mozzarella, gaeta olives 14
Braised winter greens, house-made mozzarella, prosciutto 13

Pastas
Saffron risotto with a meatball 16
Chili-braised pork with garlic and homemade pappardelle 16
Fettucini with salt cod, tomato, roasted orange and marjoram 15
Semolina dumplings, winter squash, sage and brown butter 14

Mains
Seared strip steak, Sicilian-style, with tomato 24
Roasted cod with mushrooms, fennel and cream 23
Chicken with prunes and brandy 18
Pork chop schnitzel with fennel, orange and pecorino 20
Sauteed skate wing with wine, butter, pancetta and parsley 21

Sides
Sauteed spinach, chickpeas, pimentón 5
Roasted cauliflower, bagna cauda 5
Roasted brussels sprouts with walnuts 6
Pommes frites and house-made mayonnaise 4
Duck fat potatoes 5
Braised Swiss chard with tomato and chilis 5

share this on Facebook

Fifth Group Restaurants serves only 100% trans fat-free food. This menu is subject to change.