Meats & Cheeses one for $4, three for $12, five for $20

Meats
Prosciutto di Parma: farmhouse ham aged for 24 months
Finocchiona: fennel-seasoned salami
Coppa: cured pork shoulder
Speck: smoked prosciutto
Bresaola: air-cured beef
Saucisson Sec: mild pork salami with garlic
Toscano: beef and pork salami
Culaccia: domestic heirloom prosciutto
Soppresata: pork salami with clove

Cheese in descending order from mild to pungent
Brillat-Savarin: France, cow’s milk, creamy
Meyer Lemon Baked Ricotta:housemade, cow’s milk
Aged Gouda: Holland, cow’s milk, firm
Ros: Spain, sheep’s milk, hard
Castelinhos: Spain, cow’s milk, semi firm
Robiola 3 Milks: Italy, cow’s, goat’s and sheep’s milk, soft
Munster: France, cow’s milk, runny
Fourme d’Ambert: France, cow’s milk, blue
Cabrales: Spain, cow’s, goat’s and sheep’s milk, semi-soft blue

Taste & Share
Mixed olives $4
Arancini, walnuts, stracchino $6
Fried goat cheese, honey, black pepper $6
Chiogga beets, tarragon, frisee $6
Braised tripe and housemade chorizo $7
Piquillo peppers stuffed with mushrooms,
sherry and manchego $8
Beef and pork meatballs, saffron, almond sauce $7
Grilled squid, crushed olives $6
Baby eggplant, pine nuts and sultanas $4
Garlic shrimp, olive oil and bay $8

Appetizers
Mustard greens and bean soup $8
Bruschetta of the day $8
Fried duck egg, speck, toasted bread, smoked paprika $10
Fried whole sardines, pine nuts, golden raisins $9
Grilled baby romaine, pecorino nocetto, walnuts $7
Steak tartare, dijon, capers and cornichons $10
Oak-grilled asparagus and marinated tomato salad $8
Arugula salad, shallots, egg, pancetta and dijon $8
Roasted mussels, saffron and chilis $12

Wood Fired Pizzas
San Marzano tomatoes, housemade mozzarella and basil $13
Spanish tuna, white beans, mustard greens and parmigiano $13
Artichokes, spinach, goat cheese and olive oil $13
Mushrooms, speck, tomato and mozzarella $13

Pastas
Fettucine with shrimp, walnuts, basil and ricotta salata $17
Chili-braised pork with garlic and homemade pappardelle $16
Penne candele with fennel sausage and broccoli raab $16

Mains
Whole yellowtail sole with english peas and butter lettuce $25
Wood-grilled organic hangar steak with pommes frites $19
Grilled arctic char with fennel, arugula, pistachio and lemon $28
Duck fricassee with prunes, shallots and frisee $20
Lamb burger with pickled green tomato, ricotta salata, watercress $13

To download a dinner menu, click here