Enjoy Atlanta's most adventurous seasonally inspired European menu.

Meats and cheeses one for 4.75, three for 14, five for 22

Cured Meats
Serrano: 14-month ham
Speck: smoked prosciutto
Coppa: cured pork shoulder
Finocchiona: pork salami, fennel seed
Toscano: beef and pork salami, black pepper
Mortadella: fine-ground pork, pistachio
Porcini: coarse pork salami, dried porcini
Bresaola: house cured beef eye round

Cheese in descending order from mild to pungent
Caña de Oveja: Spain; sheep’s milk; soft
Ibores: Spain; raw goat’s milk with paprika; semi-firm
Gouda: Netherlands; cow’s milk; hard
Pecorino Toscano: Italy; sheep’s milk; firm
Fontina Val d’aosta: Italy; raw cow’s milk; semi-firm
Robiola: Italy; cow and sheep’s milk; washed rind; soft
Great Hill Blue: Massachusetts; raw cow’s milk; firm

Taste & Share
Mixed olives 4
Fried goat cheese, honey, black pepper 7
Charred squid, harissa, tangerine, cilantro 9
Marinated white anchovies 7
Meatballs, currant preserves 8
Piquillo peppers stuffed with braised beef 7
Grilled white asparagus, marinated tomatoes 9
Rabbit and chicken liver pate, shallot-sherry chutney, grilled ciabatta 10

Appetizers
Chilled potato, leek and chervil soup, shrimp escabeche 7
Slow-roasted beets, asparagus ribbons, pea tendrils, feta 9
Mixed lettuces, radish, almonds, tarragon-mustard vinaigrette 9
Grilled rabbit sausage, truffle-fava puree, herbs and lemon 8
Grilled quail, wrapped in pancetta, fig-porcini reduction, frisee 11
Crispy soft shell crab, salmoriglio rosso, ramps, orange oil 16

Wood-Fired Pizzas
San Marzano tomatoes, housemade mozzarella, basil 13
Mushrooms, garlic oil, fontina and arugula 14
Coppa, sweet onions, mozzarella 14
Mozzarella, herb ricotta, anchovies, marinated tomatoes 14

Pastas
Chili-braised pork, garlic, pappardelle 16
Garganelli, roasted mushrooms, wild oregano, housemade ricotta 18
Tagliolini, Georgia clams, tomato-fennel broth 21

Mains
Roasted poussin, peas, pancetta, radishes, mint 21
Butcher steak, salsa verde, arugula, Grana Padano 27
Fried redfish fillet with pea, mint and fennel salad 23
Grilled pork chop, pancetta, lentils, turnips, onion chutney 24

Sides
Roasted potatoes with rosemary 5
Pommes frites, mayonnaise 4
Andalusian chickpeas and spinach 6
Grilled spring Vidalia onion, anchoiade 6
Marinated cranberry beans, radish, spring onion, and chervil 5
Roasted cod, tomato-almond sauce, potatoes, capers, wild oregano 25

Dessert
Champagne truffles 5
Crema catalan with almond cookies 8
Sticky toffee pudding, dopplebock ice cream 8
Chocolate walnut semifreddo, caramel-espresso 8
Provençal chevre cheesecake, red wine-honey figs, fennel and lavender 9
Ice cream or sorbet please ask for today's selection 6


Fifth Group Restaurants serves only 100% trans fat-free food.
This menu is subject to change. Gluten-free menu available upon request.


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