Enjoy Atlanta's most adventurous seasonally inspired European menu.

Meats and cheeses one for 4.75, three for 14, five for 22

Cured Meats
Prosciutto di San Daniele: aged ham
Speck: smoked prosciutto
Coppa: cured pork shoulder
Cullacia: heirloom prosciutto
Finocchiona: pork salami with fennel seed
Mortadella: fine-ground pork and pistachio
Toscano: house cured, beef & pork salami with black pepper
Soppresatta: spicy pork salami

Cheese in descending order from mild to pungent
Garrotxa: Spain; raw goat’s milk; soft
Caña de Oveja: Spain; sheep’s milk; soft
Pecorino Toscano: Italy; sheep’s milk; firm
Idiazabal: Spain; raw sheep’s milk; firm
Gouda: Netherlands; cow’s milk; hard
Tomme: France; raw cow’s milk; semi-firm
Fontina val d’aosta: Italy; cow’s milk; soft
Gorgonzola dolce: Italy; cow’s milk; soft
Mitibleu: Spain; sheep’s milk; soft

Taste & Share
Mixed olives 6
Fried goat cheese, honey, black pepper 7
Piquillo peppers stuffed with braised beef 7
Beef carpaccio, almond dusted artichoke chips, green garlic aioli 12
Boquerones, olive oil, garlic, parlsey 7
Croquetas de Jamón, parsley, lime 7

Appetizers
Mixed lettuces, radish, almonds, tarragon-mustard vinaigrette 9
Grilled red romaine, smoked trout, buttermilk, pickled beets 14
Salad Niçoise, poached tuna 15
Tuna crudo, beets, arugula, smoked fennel pollen 15

Wood-Fired Pizzas
San Marzano tomatoes, housemade mozzarella, basil 13
Grilled treviso, spring onions, house fromage blanc, aged balsamic 14
Spicy soppresatta, sweet peppers, mozzarella 14
Pancetta, smoked mozzarella, pea tendrils, egg 15

Pastas
Pappardelle with braised pork, peppadew peppers, garlic 16
Spaghetti, preserved tomatoes, calamari, chilies, mint, bottarga 21
Strozzapretti, asparagus, peas, walnut pesto 21

Mains
Butcher steak, heirloom carrots, Fresno chili-sherry reduction, arugula 26
Grilled cobia, fiddlehead ferns, Meyer lemon, wild licorice, mint 28
Roasted quail, farro verde, chorizo, pea tips, sherry gastrique 24
Arctic char, celery root, watercress, house tangerine oil, salmon roe 25

Sides
Butter poached turnips, green garlic, lemon 6
Wilted local chard, pickled stems, garlic 6
Pommes frites, mayonnaise 4
Grilled asparagus, black truffle aioli 6
Roasted potatoes, preserved lemons, horseradish 5

Dessert
Champagne truffles 5
Crema catalan with almond cookies 8
Chocolate torte, spiced cherries in red wine, almond crisp, cream 8
Sticky toffee pudding, doppelbock ice cream 8
Ricotta fritters, seasonal fruit conserva 7
Ice cream and sorbet please ask for today's selection 6

Fifth Group Restaurants serves only 100% trans fat-free food.
This menu is subject to change. Gluten-free menu available upon request.