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Our Latest Reviews
Fried Goat Cheese
I've been to Ecco so many times and will never not order the fried goat cheese! It's so delicious - tangy, sweet. Probably the thing that keeps me coming back!
Lemon Ricotta Gnocchi
Absolutely divine! Perfect dish that is very flavorful and not too heavy. A perfect dish post the Fried Goat Cheese and Prawns! The bar and wine menu is a must not miss as well!
Fried Goat Cheese
I have never had goat cheese before and this was the place I tried it for the first time. I fell in love with the goat cheese balls and haven't found another place that can match. Definitely recommend this item every time you visit!
Pappardelle review by Mathew
I've eaten this scrumptious dish no less than 100 times, and it never disappoints. When I lived in New York City, I'd plan time when visiting Atlanta to have dinner at the Ecco airport location. Along with a nice, bold red wine, the tender pappardelle pasta and tangy pork makes an excellent pair, and causes great jealousy when leftovers are taken onboard your flight. Start with the fried goat cheese and some prosciutto to round out a great dinner.
Seared Scallops
The scallops were cooked to perfection. Amazing texture that melts in your mouth. The sear was just delicate and delicious. Not rubbery nor burnt! Would love to try again
Fried Goat Cheese
Signature dish. Sweet and savory. One of my faves!