gf = gluten friendly preparation as is.
mgf = can be made gluten friendly with modifications
Cured Meats & Cheeses
three for 18, five for 28-
CURED MEATS
-
Smoked Pork Pate’, pickled mustard seeds - gf
-
Bresaola: Italy, cured dried beef - gf
-
Rosette de Lyon: France, cured dried pork salami- gf
-
Coppa: cured dried pork shoulder - gf
-
Prosciutto Italy, San Daniele: cured dried ham - gf
-
CHEESES
in descending order from mild to pungent
-
Rocket Robiola: U.S.A cow’s milk - gf
-
Idiazabal: Spain, sheep’s milk - gf
-
Roncal: Spain, sheep’s milk - gf
-
Cantal: France, cow’s milk - gf
-
Fourme D ‘Ambert: France, cow’s milk - gf
Taste & Share
-
Crab & Shrimp Montaditos
cucumber sott’olio louis dressing, cornichons, espelette
$14
-
Toasted Focaccia
buttermilk ricotta, pickled pepper giardiniera
$12
-
Fried goat cheese
honey, black pepper
$10
-
Stuffed piquillo peppers
braised beef - gf
$10
-
Wood Oven Cauliflower
tahini, lemon, sunflower seeds
$9
-
Mixed Olives
orange zest, oregano, garlic
$5
Appetizers
-
Striped Bass Crudo
calamansi, lime, tangerine, pecan dukka, radish
$19
-
PEI Mussels
spanish chorizo, spring onions, calabrian chilies, smoked herb butter
$19
add fries $5
-
Local Lettuces & Rocket Arugula
cucumber, radish, dijon vinaigrette - gf
$11
-
Golden Beets & Kale
olive oil, lemon, shaved onion, grana, bouquerones aioli, crispy levian
$16
Flatbreads
-
Margherita
san marzano tomato, mozzarella, basil, fleur de sel
$16
-
Spicy Pepperoni
goat cheese, calabrian chili hot honey
$23
-
Cauliflower
smoked onion crema, fontina, pickled raisins, pesto, everything spice
$19
Pasta
-
Fazzoletti Di Seta
black truffle, white asparagus, local mushrooms, grana
$24
-
Pappardelle
braised pork, peppadew peppers, garlic, basil - mgf
$22
-
Blue Crab Gemelli
smoked ricotta, fennel, bottarga, chive, lemon
$28
Mains
-
Market Fish
sea island peas, wilted greens, artichoke soubise, salsa verde - gf
$41
-
Wood Grilled Mahi
warm cous cous, grilled chicories, fennel agrodulce, hazelnut romesco
$38
-
Roasted Springer Farms Chicken
gigande beans, tucker farms arugula, lemon, shaved vegetables
$29
-
Smoked Heritage Pork Chop
creamy horseradish farro, butter poached onions, fig & balamic jus
$38
-
Muscovy Duck
espresso, baby carrots, crispy sunchokes, saba jus
$43
-
Wood Grilled Steak Frites
kennebec fries, smoked herb butter - gf
$44
-
Featured Butchers Cut
chef’s seasonal accoutrement - mgf MKT
Sides
-
Spring Succatash
sea island peas, artichokes wilted greens, lemon - gf
$8
-
Crispy Kennebec Potato Fritti
smoked creme fraiche, chives - gf
$8
-
Brussel Sprouts “ bravas “
smoked paprika, piquillo peppers
$8
-
Pommes Frites
fresh herbs, sherry aioli
$8
-
Zoe Farms Wood Roasted Baby Carrots
harissa- honey glaze, georgia peanut granola
$8
Desserts
-
Chocolate Pots de Crème
marble pound cake, chocolate golden graham crunch
$10
-
Chocolate Pistachio Tart
milk chocolate custard, bittersweet chocolate glaze, pistachio gelato
$10
-
Limoncello & Rum Baba
meyer lemon curd, chantilly, fresh berries
$10
-
Gelato
olive oil Stracciatella | Gingerbread | Nutella
$8
-
Seasonal Sorbet
$9
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
-
Spiced 75
Gin, Aperol, lemon, prosecco, honey, allspice
-
Southside Swizzle
Ron Zacapa 23yr, lime, pear syrup, mint
-
Old Ward 8
High West Double Rye, winter citrus, pomegranate hibiscus
-
Boulevardier
Elijah Craig Small Batch Bourbon, campari, vermouth blend
-
Dreams of Amalfi
Vodka, limoncello, lemon, mint
-
Up in Smoke
Benriach Smoky 10yr Scotch, Banhez Mezcal, Cherry Herring, Cocchi Torino
-
Gin Tonic No. 2
Elderflower, Cream De Violet
-
Non-Alcoholic Just Wear Black
TequliiaISH, agave syrup, citrus
Beers & Such
Beers
-
Chimay, Cinq Cen ts
Blonde Ale, Belgium
-
Creature Comfort, Tropicalia
Georgia
-
Left Hand Milk Nitro Stout
Colorado
-
Stella Artois
Pilsner, Belgium
-
Sweetwater
420, Pale Ale, Georgia
-
Sam Smith
Cider, England
-
Clausthauler, Non-Alcoholic
GR
-
Estrella Damm
Lager, Spain
-
Miller High Life
Lager, Wisconsin
-
Wild Heaven
Brown Ale, Georgia
Bourbon
-
Angel’s Envy
Kentucky
-
Basil Hayden
Kentucky
-
Buffalo Trace
Kentucky
-
Bulleit
Kentucky
-
Makers Mark
Kentucky
-
Woodford Reserve
Kentucky
-
Woodford Master Collection 16
Kentucky
-
Fiddler, Georgia Heartwood
Atlanta
-
Weller Special Reserve 7yr
Kentucky
Scotch & Irish
-
Caol Ila 12-yr Single Malt
Islay, Scotland
-
Dalwhinnie, 15-yr., Single Malt
Highland, Scotland
-
Glenlivet 12-yr., Single Malt
Speyside, Scotland
-
Johnnie Walker, Black Label
Islay, Scotland
-
Oban, 14-yr., Single Malt
Highland, Scotland
-
Talisker, 10-yr., Single Malt
Island, Scotland
-
Glendalough, Double Barrel Whiskey
Ireland
-
Mitchell & Son, Green Spot, Whiskey
Ireland
-
Red Breast, 12-yr, Whiskey
Ireland
-
Tullamore D.E.W., Whiskey
Ireland
-
Teeling, Single Grain Whiskey
Ireland
-
Ardbeg, Single Malt Scotch
Islay, Scotland
Whiskey
-
Hakushu, 12 yr., Single Malt
Japan
-
Resurgens, Rye Whiskey
Georgia
-
Suntory Toki, Whiskey
Japan
-
Yamazaki, 12-yr Single Malt
Japan
-
Whistlepig, PiggyBack Rye
Canada
-
Whistlepig, Small Batch 10yr Rye
Canada
-
Whistlepig, The Boss Hog VII, Rye
Canada
Sparkling & Rosé Wine
-
Prosecco Brut
Acinum (Veneto, IT) NV
-
Crémant Rosé
Pierre Sparr (Alsace, FR)
-
Champagne
Domain Laurent-Perrier 375ml (Burgundy, FR) NV
-
Clarendelle Rose
(Bordeaux, FR)
White Wine
-
Sauvignon Blanc
J-F. Mérieau, “Hexagonales”, Anjou (Loire, FR)
-
Gruner Veltliner
Schloss Gobelsburg (Niederosterrisch, AU)
-
Riesling
Gunderloch “Fritz’s” (Rheinhessen, GR)
-
Verdejo
Bodegas Angel Rodriquez (Martinsancho Rueda, SP)
-
Chardonnay
J. Drouhin “Macon-Villages” (Burgundy, FR)
-
Chardonnay
Matanzas Creek (Santa Rosa, CA)
Red Wine
-
Pinot Noir
Au Bon Climat “Santa Barbara County” (Santa Maria, CA)
-
Pinot Noir
Frederick Esmonin, Bourgogne Rouge Les Genevreiers (Burgundy, FR)
-
Barbera d’Alba
G.D. Vajra (Piedmont, IT)
-
Grenache/Syrah
Pierre Vidal “Costieres des Nimes” (Rhone, FR)
-
Cabernet Sauvignon
Priest Ranch (Napa, CA)
Sparkling
-
Prosecco
Acinum Brut (Veneto, IT) NV
-
Sekt
Theo Minges, Riesling Brut (Pfalz, GR) NV
-
Cremant Rose
Pierre Sparr (Alsace, FR) NV
-
Rose Granit
Frank Besson (Beaujolais, FR) NV
-
Champagne
Charles Heidseick Brut Reserve (Champagne, FR) NV
-
Champagne
Pierre Gimonnet 1er Cru (Champagne, FR) NV-375ml
-
Champagne
Veuve Cliquot Yellow Label Brut (Champagne, FR) NV
-
Champagne
Veuve Clicquot La Grande Dame (Champagne, FR)
-
Champagne
Bollinger “La Grand Annee” (Champagne, FR)
Rosé
-
Clos Cibonne Rose “Tibouren”
(Provence, FR)
-
Domaine Tempier Rose
(Bandol, FR)
-
Clarendelle Rose
(Bordeaux, FR)
-
Pinot Gris, I. Brand Family, Eden Rift Vineyard
(Cienega, CA)
-
Minuty "M"
(Provence, FR)
White
-
Verdejo
Bodegas Angel Rodriquez (Martinsancho Rueda, SP)
-
Verdicchio
Garofoli “Podium” (Marche, IT)
-
Riesling
Fritz's (Rheinhessen, GR)
-
Riesling
Muller-Catoir “MC” (Pfalz, GR)
-
Riesling
Domaine Zind-Humbrecht Brand ( Alsace, FR)
-
Sauvignon Blanc
J-F Merieau “Hexagonales” (Loire, FR)
-
Sauvignon Blanc
Didier Dagueneau (Loire Valley, FR)
-
Sauvignon Blanc
Twomey (Napa/Sonoma, CA)
-
Sauvignon Blanc/Semillon
Chateau Picque Caillou (Bordeaux, FR)
-
Sancerre
Cherrier (Loire Valley, FR)
-
Gruner Veltliner
Schloss Gobelsburg (Niederösterreich, AU)
-
Gruner Veltliner
Weingut Bernhard Ott (Wagram, AU)
-
Gruner Veltliner
Alzinger, Muhlpoint, Federspiel (Wachau, AU)
-
Chenin Blanc
Domaine de la Taille aux Loups "Remus" (Montlouis-sur-loire, FR)
-
Roussanne/Marsanne
Bernard Gripa "Les Figuiers" (Saint-Péray, Rhône, FR)
-
Châteauneuf-du Pape Blanc
Le Vieux Donjon, (Rhône, FR)
-
Viura
Palacios Remondo “Placet” (Rioja, SP)
-
Chardonnay
Hawkes "Home Ranch" (Alexander Valley, CA)
-
Chardonnay
Diatom (Santa Barbara County, CA)
-
Chardonnay
Les Heritiers du Comte Lafon, Viré Clessé (Macon, FR)
-
Chardonnay
Domaine Pattes Loup “Vent d’Ange” (Burgundy, FR)
-
Chardonnay
Domaine Didier Fornerol (Burgundy, FR)
-
Chardonnay
Domaine Leflaive, Macon-Verze (Burgundy, FR)
-
Chardonnay
Vincent Girardin, Puligny-Montrachet (Burgundy, FR)
-
Chardonnay
Hubert Bouzereau-Gruere, Meursault (Burgundy, FR)
Red
Light Body
-
Schiava
Abbazia di Novacella (Alto Adige, IT)
-
Dolcetto
Luigi Einaudi (Piemonte, IT)
-
Rioja Crianza
La Rioja Alta “Vina Alberdi” (Rioja, SP)
-
Marsannay
Domaine Joseph & Philippe Roty ( Burgandy, FR)
-
Côte de Nuits-Villages
Domaine Didier Fornerol ( Burgandy, FR)
-
Pinot Noir
Domaine Vacheron, Sancerre (Loire Valley, FR)
-
Pinot Noir
Domaine Roblet Monnot et Fils (Volnay, FR)
-
Pinot Noir
Ken Wright Cellars (Willamette, OR)
-
Pinot Noir
Hirsch Vineyard “Bohan Dillon” (Sonoma Coast, CA)
-
Pinot Noir
Calera (Central Coast, CA)
-
Pinot Noir
Aubert (Sonoma Coast, CA)
-
Pinot Noir
Calera “Jensen Vineyard” (Mt. Harlan, CA)
-
Nerello Mascalese/Nerello Cappuccio
Tenuta delle Terre Nere, Etna Rosso, (Sicily, IT)
Medium Body
-
Cotes-du-Rhone Domaine Clape
(Rhone Valley, FR)
-
Barbera D’Alba
G.D. Vajra (Piedmont, IT)
-
Nero d’Avola/Frappato
COS Cerasuolo Di Vittoria (Sicily, IT)
-
Vino Nobile di Montepulciano
Avignonesi, (Tuscany, IT)
-
Brunello di Montalcino
Casanova di Neri, “White Label” (Tuscany, IT)
-
Merlot/Cabernet Franc
Robert Sinskey POV (Napa, CA)
-
Camins del Priorat
Alvero Palacios "(Priorat, SP)
-
Rioja Gran Reserva
R. Lopez de Heredia, “Vina Tondonia” (Rioja, Sp)
Full Body
-
Super Tuscan
Borro, Cabernet Sauv/Merlot, (Tuscany, IT)
-
Barbaresco
Produttori dei Barbaresco (Piedmonte, IT)
-
Barolo
Oddero (Piedmont, IT)
-
Barolo
Fontanafredda, Barolo Serralung d’Alba (Piedmont, IT)
-
Amarone
Tommaso La Bussola (Veneto, IT)
-
Aglianico
Mastrobernardino Taurasi ( Campania, IT)
-
Valpollicella
Dal Forno (Veneto, IT)
-
Garnacha/Cabernet
Alvaro Palacios “Finca Dofi” (Priorat, SP)
-
Flor De Pingus
(Ribera del Duero, SP)
-
Chateau Faugeres
Saint-Emilion Grand Cru (Bordeaux, FR)
-
Chateau Phelan Segur
Saint-Estephe (Bordeaux, FR)
-
Chateau Latour
Pauillac (Bordeaux, FR)
-
Chateauneuf-du-Pape
Le Vieux Donjon (Rhone Valley, FR)
-
Super Tuscan
Le Macchiole, Cabernet/Sangiovese, (Tuscany, IT)
-
Chateauneuf-du-Pape
Domaine de Marcoux (Rhone Valley, FR)
-
Chateauneuf-du-Pape
Clos des Papes (Rhone Valley, FR)
-
Hermitage
Jean-Luis Chave “Farconnet” (Rhone Valley, FR)
-
Bandol
Domaine Tempier (Provence, FR)
-
Cote-Rotie
Domaine Jasmin (Rhone Valley, FR)
-
Cabernet Sauvignon
Honig Winery (Napa Valley, CA)
-
Cabernet Sauvignon
Chappellet Mountain Cuvee (Napa, CA)
-
Cabernet Sauvignon
Mount Veeder (Napa, CA)
-
Cabernet Sauvignon
Faust (Napa, CA)
-
Cabernet Sauvignon
Dunn (Napa, CA)
-
Zinfandel
Ridge, “Geyserville” (Sonoma County, CA)
-
Zinfandel
Turely, “Presenti” (Paso Robles, CA)
-
Syrah
Stephane Montez Domaine du Monteillet (Sant-Joseph, FR)
-
Syrah
Shafer “Relentless” (Napa Valley, CA)
We're serving a Prix-Fixe Easter brunch on Sunday, April 9 from 11am - 3pm.
$49 per person | $22 children under 12
excludes tax, gratuity and alcohol
Pastry Basket
-
chef’s assortment of house-baked sweet and savory European pastries
First Course (Choose One)
-
Local Berries
buttermilk yogurt, hazelnut panagratto
-
Margherita Flatbread
house mozzarella, san marzano tomato, basil
-
Pastrami Smoked Salmon
everything spice crackers, pickled shallot
-
Chilled Shrimp
sauce ravigote, baby gem, capers, preserved lemon
-
Beet Deviled Eggs
smoked trout , horseradish
-
Harissa-Honey Carrots
pecan dukka, smoked yogurt
-
Goat Cheese
honey, black pepper
-
Stuffed Piquillo Peppers
braised beef
Main Course (Choose One)
-
Poached Faroe Island Salmon
green garlic beurre blanc, artichoke barigoule
-
Frittata
local mushrooms, wild ramp pesto, black truffle crema, hollandaise
-
Wood Grilled Hanger Steak
salsa verde, kennebec pommes frites , butter poached cipollini onions
-
Blue Crab Gemelli
smoked ricotta, fennel, bottarga, lemon, chive
-
" Bacon & Egg" Linguine
smoked bacon, parmesan cream, sunny up egg
-
Smoked Pork Hash
fingerling potatoes, Calabrian chilies, poached eggs, crème fraiche
Drink Specials
-
Mimosas
Pitcher $40
Glass $10
New items available weekly! Takeout only.
Family Meal - Takeout Only
-
Braised Pork Pappardelle
local greens salad, grain mustard vinaigrette, rustic levain bread
-
Feeds 4
$82.50
-
Feeds 2
$44