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Charcuterie & Cheese

  • Prosciutto San Daniele

    $10

  • Hot Coppa

    $8

  • Finocchiona

    $9

  • Cantal

    $8

  • Robiola

    $10

  • Valdeon

    $9

  • Assortimento

    chef selection of artisanal meat & cheese with seasonal accompaniment

    $27

Tapas

  • Wood Oven Focaccia

    whipped ricotta

    $8

  • Fried Goat Cheese

    honey, black pepper

    $10

  • Stuffed piquillo peppers

    braised beef

    $10

  • Sobrasada Meatballs

    chickpeas, tomato

    $12

  • Pork Belly

    cherry mostarda

    $14

  • Hamachi

    yuzu, thai chili

    $19

Garden

  • Local Lettuces

    dijon, radish, cucumber

    $10

  • Royal Trumpets

    vidalia, truffle

    $13

  • Apple & Fennel

    yogurt, calabrese, tarragon

    $17

  • Patatas bravas

    tomato, caper, aioli

    $11

  • Brussels

    pear, pecan, gouda

    $10

Flour

  • Ricotta Gnocchi

    cauliflower, maitake, balsamic

    $21

  • Casarecce

    blue crab, smoked ricotta

    $26

  • Papardelle

    pork ragu, grana padana

    $25

  • Rotolo

    tomato, soft herbs

    $25

  • Roasted Squash Pizza

    pesto genovese, pine nut, reggiano

    $24

  • Crab Pizza

    proscuitto, arugula, shallot

    $26

Entrees

  • Roasted Cobia

    beet, turnip, kale

    $40

  • Roasted Half Chicken

    fig, cippolini, cress

    $36

  • Smoked Pork Milanese

    mustard, cucumber, dill

    $32

  • Duck

    farro, pomegranate, celeriac

    $39

  • 14oz NY Strip

    smoked butter

    $55

  • Steelhead Trout

    gigande beans, salsa verde

    $43

Desserts

  • Streusel Cake

    pomegranate, apples, cinnamon gelato, salted caramel

    $10

  • Pots de Crème

    Ecco Chocolate Pots de Crème, cocoa nib tuile, Italian rainbow cookie

    $10

  • Profiterole

    Profiteroles, olive oil gelato, chocolate caramel, cocoa nibs

    $12

  • Olive Oil Stracciatella

    Chocolate cookie, sea salt

    $8

  • Seasonal Gelato

    $9

  • Seasonal Sorbetto

    $9


We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cocktails

  • Dreams of Amalfi

    vodka, limoncello, lemon, spirulina tonic, mint

  • Garden of Serenity

    botanist gin, lime, basil, cucumber

    $15

  • Pink Panther

    gran dovejo tequila, dragon fruit, passionfruit, lime

  • Crime and Fun

    del maguey vida mezcal, cocchi americano, grapefruit, orange

  • Midnight Julep

    elijah craig bourbon, fernet branca, blueberry basil

  • The Inspector

    larceny bourbon, cherry heering, cocoa nibs, sweet vermouth

Non-Alcoholic Cocktails

  • N/A Nogroni

    ginISH, ghinsta floral, wilfreds

Beer

  • N/A Athletic

    Golden Ale, Connecticut

  • Creature Comfort

    Tropicalia IPA, Georgia

  • Stella Artois

    Pilsner, Belgium

  • Sweetwater 420

    Pale Ale, Georgia

Sparkling

  • Prosecco Brut

    Acinum (Veneto, IT)

  • Champagne

    Laurent Perrier Brut (Champagne, FR)

  • Cremant Rose

    Pierre Sparr (Alsace, FR)

White Wine

  • Sauvignon Blanc

    Henri Bourgeois (Loire, FR)

  • Riesling

    Spreitzer (Rheingau, DE ’21)

  • Vermentino

    Val delle Rose ‘Litorale’ (Toscana, IT ’21)

  • Assyrtiko

    Alexakis (Crete, GR ’19)

  • Vouvray

    Gauthier ‘La Craie’ (Loire Valley, FR ’22)

  • Chardonnay

    Il Borro ‘Lamelle (Tuscany, IT ’22)

  • Chardonnay

    Macrostie (Sonoma, CA ’21)

  • Pinot Grigio

    Gradis Ciutta (Coolio, IT '21)

Red Wine

  • Bourgogne Rouge

    Andre Pasdeloup ( FR)

  • Cannonau

    Mesa ‘Primo Scuro’ (Sardenia, IT ’21)

  • Tempranillo

    Bodegas Emilio Moro ‘Finca Resalso’ (Ribera del Duero, SP)

  • Cabernet Sauvignon

    Auctioneer (Napa Valley, CA)

  • Barbera

    Marchesi di Barolo ‘Ruvei’ (Piedmonte, IT ’19)

  • Cotes-du-Rhone

    Domaine Petite Roche (Loire Valley, FR '21)

Rose Wine

  • Rose

    Commanderie de Peyrassol (Provence, FR ’22)

Sparkling

  • Prosecco

    Acinum Brut (Veneto, IT) NV

  • Sekt

    Theo Minges, Riesling Brut (Pfalz, GR) NV

  • Cremant Rose

    Pierre Sparr (Alsace, FR) NV

  • Rose Granit

    Frank Besson (Beaujolais, FR) NV

  • Champagne

    Pierre Gimonnet 1er Cru (Champagne, FR) NV-375ml

  • Champagne

    Charles Heidseick Brut Reserve (Champagne, FR) NV

  • Champagne

    Veuve Cliquot Yellow Label Brut (Champagne, FR) NV

  • Champagne

    Veuve Clicquot La Grande Dame (Champagne, FR)

  • Champagne

    Bollinger “La Grand Annee” (Champagne, FR)

Rosé

  • Clos Cibonne Rose “Tibouren”

    (Provence, FR)

  • Clarendelle Rose

    (Bordeaux, FR)

  • Domaine Tempier Rose

    (Bandol, FR)

  • Pinot Gris, I. Brand Family, Eden Rift Vineyard

    (Cienega, CA)

  • Minuty "M"

    (Provence, FR)

White

  • Verdejo

    Bodegas Angel Rodriquez (Martinsancho Rueda, SP)

  • Verdicchio

    Garofoli “Podium” (Marche, IT)

  • Riesling

    Fritz's (Rheinhessen, GR)

  • Riesling

    Muller-Catoir “MC” (Pfalz, GR)

  • Riesling

    Domaine Zind-Humbrecht Brand ( Alsace, FR)

  • Sauvignon Blanc

    J-F Merieau “Hexagonales” (Loire, FR)

  • Sauvignon Blanc

    Didier Dagueneau (Loire Valley, FR)

  • Sauvignon Blanc

    Twomey (Napa/Sonoma, CA)

  • Sauvignon Blanc/Semillon

    Chateau Picque Caillou (Bordeaux, FR)

  • Sancerre

    Cherrier (Loire Valley, FR)

  • Gruner Veltliner

    Schloss Gobelsburg (Niederösterreich, AU)

  • Gruner Veltliner

    Weingut Bernhard Ott (Wagram, AU)

  • Gruner Veltliner

    Alzinger, Muhlpoint, Federspiel (Wachau, AU)

  • Chenin Blanc

    Domaine de la Taille aux Loups "Remus" (Montlouis-sur-loire, FR)

  • Roussanne/Marsanne

    Bernard Gripa "Les Figuiers" (Saint-Péray, Rhône, FR)

  • Châteauneuf-du Pape Blanc

    Le Vieux Donjon, (Rhône, FR)

  • Viura

    Palacios Remondo “Placet” (Rioja, SP)

  • Chardonnay

    Hawkes "Home Ranch" (Alexander Valley, CA)

  • Chardonnay

    Diatom (Santa Barbara County, CA)

  • Chardonnay

    Les Heritiers du Comte Lafon, Viré Clessé (Macon, FR)

  • Chardonnay

    Domaine Pattes Loup “Vent d’Ange” (Burgundy, FR)

  • Chardonnay

    Domaine Didier Fornerol (Burgundy, FR)

  • Chardonnay

    Domaine Leflaive, Macon-Verze (Burgundy, FR)

  • Chardonnay

    Vincent Girardin, Puligny-Montrachet (Burgundy, FR)

  • Chardonnay

    Hubert Bouzereau-Gruere, Meursault (Burgundy, FR)

Red

Light Body

  • Schiava

    Abbazia di Novacella (Alto Adige, IT)

  • Dolcetto

    Luigi Einaudi (Piemonte, IT)

  • Rioja Crianza

    La Rioja Alta “Vina Alberdi” (Rioja, SP)

  • Marsannay

    Domaine Joseph & Philippe Roty ( Burgandy, FR)

  • Côte de Nuits-Villages

    Domaine Didier Fornerol ( Burgandy, FR)

  • Pinot Noir

    Domaine Vacheron, Sancerre (Loire Valley, FR)

  • Pinot Noir

    Domaine Roblet Monnot et Fils (Volnay, FR)

  • Pinot Noir

    Ken Wright Cellars (Willamette, OR)

  • Pinot Noir

    Hirsch Vineyard “Bohan Dillon” (Sonoma Coast, CA)

  • Pinot Noir

    Calera (Central Coast, CA)

  • Pinot Noir

    Aubert (Sonoma Coast, CA)

  • Nerello Mascalese/Nerello Cappuccio

    Tenuta delle Terre Nere, Etna Rosso, (Sicily, IT)

  • Pinot Noir

    Calera “Jensen Vineyard” (Mt. Harlan, CA)

Medium Body

  • Cotes-du-Rhone Domaine Clape

    (Rhone Valley, FR)

  • Barbera D’Alba

    G.D. Vajra (Piedmont, IT)

  • Nero d’Avola/Frappato

    COS Cerasuolo Di Vittoria (Sicily, IT)

  • Vino Nobile di Montepulciano

    Avignonesi, (Tuscany, IT)

  • Brunello di Montalcino

    Casanova di Neri, “White Label” (Tuscany, IT)

  • Merlot/Cabernet Franc

    Robert Sinskey POV (Napa, CA)

  • Camins del Priorat

    Alvero Palacios "(Priorat, SP)

  • Rioja Gran Reserva

    R. Lopez de Heredia, “Vina Tondonia” (Rioja, Sp)

Full Body

  • Super Tuscan

    Borro, Cabernet Sauv/Merlot, (Tuscany, IT)

  • Barbaresco

    Produttori dei Barbaresco (Piedmonte, IT)

  • Barolo

    Oddero (Piedmont, IT)

  • Barolo

    Fontanafredda, Barolo Serralung d’Alba (Piedmont, IT)

  • Amarone

    Tommaso La Bussola (Veneto, IT)

  • Aglianico

    Mastrobernardino Taurasi ( Campania, IT)

  • Valpollicella

    Dal Forno (Veneto, IT)

  • Garnacha/Cabernet

    Alvaro Palacios “Finca Dofi” (Priorat, SP)

  • Flor De Pingus

    (Ribera del Duero, SP)

  • Chateau Faugeres

    Saint-Emilion Grand Cru (Bordeaux, FR)

  • Chateau Phelan Segur

    Saint-Estephe (Bordeaux, FR)

  • Chateau Latour

    Pauillac (Bordeaux, FR)

  • Chateauneuf-du-Pape

    Le Vieux Donjon (Rhone Valley, FR)

  • Super Tuscan

    Le Macchiole, Cabernet/Sangiovese, (Tuscany, IT)

  • Chateauneuf-du-Pape

    Domaine de Marcoux (Rhone Valley, FR)

  • Chateauneuf-du-Pape

    Clos des Papes (Rhone Valley, FR)

  • Hermitage

    Jean-Luis Chave “Farconnet” (Rhone Valley, FR)

  • Bandol

    Domaine Tempier (Provence, FR)

  • Cote-Rotie

    Domaine Jasmin (Rhone Valley, FR)

  • Cabernet Sauvignon

    Honig Winery (Napa Valley, CA)

  • Cabernet Sauvignon

    Chappellet Mountain Cuvee (Napa, CA)

  • Cabernet Sauvignon

    Mount Veeder (Napa, CA)

  • Cabernet Sauvignon

    Faust (Napa, CA)

  • Cabernet Sauvignon

    Dunn (Napa, CA)

  • Zinfandel

    Ridge, “Geyserville” (Sonoma County, CA)

  • Zinfandel

    Turely, “Presenti” (Paso Robles, CA)

  • Syrah

    Stephane Montez Domaine du Monteillet (Sant-Joseph, FR)

  • Syrah

    Shafer “Relentless” (Napa Valley, CA)

4pm - 6pm

Dishes

  • Fried Goat Cheese

    $6

  • Wood Oven Focaccia

    whipped ricotta

    $8

  • Crispy Potato Fritti

    smoked crème fraiche

    $5

  • Zucchini Fritto

    grana padano

    $5

  • Cured Meat & Cheese Board

    house accompaniments ( chef choice of 1 each )

    $10

  • Stuffed Piquillos

    braised beef - gf

    $8

Drinks

  • Sweetwater

    lager

    $6

  • Red Wine

    $7

  • Daiquiri

    bacardi ocho, lime

    $7

  • White Wine

    $7

  • Manhattan

    bourbon, vermouth, bitters

    $7

Join us December 24th for a three course Christmas Eve dinner. $99 per a person.

First Course

  • Fried Goat Cheese

    cracked pepper, honey

  • Hamachi Crudo

    yuzu, cilantro

  • Wood Roasted Oysters

    garlic cream, espellete, preserved lemon

  • Piquillo Peppers

    braised beef, sherry

  • GA Apple & Fennel Salad

    yogurt, calabrese, watercress

  • Steak Tartare

    quail yolk, house chips

  • Proscuitto

    brillat-savarin, whole grain mustard, house pickles, spiced pecans

  • Cauliflower Soup

    shaved truffle

Second Course

  • Acorn Squash

    quinoa, burnt onion, pomegranate

  • Cassarecce

    blue crab, smoked ricotta, botarga

  • Herb Ricotta Tortellini

    parmesan brodo

  • Papardelle

    pork ragu, grana padana

  • Pizza Limone

    blue crab, prosciutto, black truffle

  • Pizza Calabrese

    chili, olive, tomato

  • Wood Fired Ribeye

    pommes dauphinoise, bordelaise

  • Roast Duck Breast

    black pepper farro, celery root, pomegranate

  • Sea Bass

    romesco, torn herbs, lemon extra virgin olive oil

  • Shellfish Cacciucco Alla Livornese

    GA clams, lobster, mussels, monkfish, crostini, scallop butter

Third Course

  • Bee Sting Cake

    rum bavarian, wine caramel, florentine

  • Paris Brest

    pistachio cream, chocolate sauce

  • Gelato

Join us December 31st for a three-course New Years Eve dinner. $99 per a person.

First Course

  • Fried Goat Cheese

    cracked pepper, honey

  • Hamachi Crudo

    yuzu, cilantro

  • Wood Roasted Oysters

    pernod butter, lardon

  • Piquillo Peppers

    braised beef, sherry

  • GA Apple & Fennel Salad

    yogurt, calabrese, watercress

  • Steak Tartare

    quail yolk, house chips

  • Duck Rillette

    pickled mustard seed, cornichon, sour dough

  • Cauliflower Soup

    shaved truffle

Second Course

  • Acorn Squash

    quinoa, burnt onion, pomegranate

  • Cassarecce

    blue crab, smoked ricotta, botarga

  • Beef Cheek Totellini

    parmesan brodo

  • Rotolo

    lamb ragu, soft herbs, pine nuts

  • Pizza Limone

    blue crab, prosciutto, black truffle

  • Pizza Calabrese

    chili, olive, tomato

  • Wood Fired Ribeye

    frites, yuzu béarnaise

  • Roast Duck Breast

    black pepper farro, celery root, pomegranate

  • Sea Bass

    romesco, torn herbs, caviar extra virgin olive oil

  • Shellfish Cacciucco Alla Livornese

    GA clams, lobster, mussels, monkfish, crostini with scallop butter

Third Course

  • Bee Sting Cake

    rum bavarian, wine caramel, florentine

  • Chocolate Torte

    mocha mousse, coffee caramel

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