gf = gluten friendly preparation as is.
mgf = can be made gluten friendly with modifications
Taste & Share
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La Despensa
chef selection of two meats and one cheese, focaccia, whipped ricotta, mostarda - mgf
$17
-
Stuffed Piquillo Peppers
braised beef - gf
$9
-
Fried Goat Cheese
honey, black pepper
$9
-
Anchovy Pintxo
guindilla pepper, olive - gf
$2
-
Foie gras mousse
quince, apple mostarda, baguette crostini - mgf
$18
-
Lamb Loin Pintxo
dill pickle, harissa yogurt - gf
$4
-
Mixed Olives
orange zest, oregano, garlic - gf
$5
Appetizers
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GA Baby Lettuces
radish, cipollini, tarragon, grain mustard vinaigrette - gf
$10
-
Young Kale
endive, local beets, aged goat cheese, shallot vinaigrette - gf
$13
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Wood Roasted Mussels
nduja, fennel, confit garlic, pernod - gf
$17
Add frites + $3
-
Crispy Cauliflower “Bravas”
shishito peppers, spicy salumi chip, charred corn romesco
$13
-
Southern River Farms Tartare
caper aioli, cured egg yolk, black garlic toast - mgf
$18
Flatbreads
-
Speck
smoked ricotta, preserved lemon, confit garlic, arugula
$17
-
San Marzano Tomato
mozzarella di bufala, fleur de sel, basil
$15
-
Cured Salmon
potato, herb crème fraiche, pickled shallot, caper pesto
$19
Pasta
-
Pappardelle
braised pork, peppadew peppers, garlic, basil - mgf
$20
-
Linguini
littleneck clams, calabrian chilli, roasted garlic anchovy sofrito, chives - mgf
$25
-
Conchiglie
fennel pollen, caramelized fennel, autumn squash, pistachio pesto - mgf
$19
Mains
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Roasted Corvina
fall legumes, mushroom escabeche, meyer lemon-chive pistou - gf
$30
-
Pork Blade Steak
nduja, wood-roasted brussels sprouts, apple cider demi-glace - gf
$28
-
Wood roasted cauliflower
tahini crust, chickpea-rapini ragu, za’atar yogurt - gf
$25
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Crispy Duck Breast
root vegetable caponata, sour cherry thyme agrodolce - gf
$34
-
10oz Flat Iron Steak
pomme frites, bearnaise - mgf
$32
Sides
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Pommes Frites
sherry garlic aioli
$5
-
Charred Rapini
confit leeks, Calabrian chilies - gf
$9
-
Roasted Brussels Sprouts
apple cider vinaigrette, parmigiano - gf
$9
-
Sautéed Kale
roasted squash, white wine - gf
$8
Desserts
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Chocolate Layer Cake
dark chocolate mousse, milk chocolate ganache, feuilletine crunch
$9
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Brioche coconut bun
vanilla bean pastry cream, house-made raspberry jam
$7
-
French Lemon Tart
blackberry coulis, swiss meringue, candied almonds
$9
-
Gelato
olive oil | chocolate | sea salt - served with pizzelle - mgf
$6
-
Seasonal Sorbet
served with pizzelle - mgf
$6
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
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Gin Tonic No. 2
Gin, elderflower, lavender, mint
$14
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French Resistance
Local cider, Calvados, allspice liqueur, citrus
$15
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Barbarian Days
Herradura, Caperitif, Pamplemousse, grapefruit
$15
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War & Peace
Vodka, apricot liqueur, allspice, ginger beer, lime juice
$15
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Red Bird Spritz
Cocchi Rosa, Sloe Gin, Bitter Bianco, sparkling brut
$14
-
Cortez the Killer
Brown-buttered rum, walnut bitters
$13
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Macedonia Park
1792 Bourbon, Oloroso, cherry liqueur
$13
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Jewel Thief
Old Tom Gin, Green Chartreuse, vermouth blanc
$15
Beers & Such
Draft
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Blanche de Bruxelles
Witbier, Belgium
$7
-
Creature Comforts
Tropicalia, Georgia
$7
-
Left Hand
Milk Nitro Stout, Colorado
$7
-
Stella Artois
Pilsner, Belgium
$6
-
Sweetwater
420, Pale Ale, Georgia
$6
-
Wild Heaven
Brown Ale, Georgia
$6
Cans & Bottles
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Aval
Cider, France
$8
-
Clausthaler
N/A, GR
$5
-
Estrella Damm
Lager, Spain
$7
-
Miller High Life
Lager, Wisconsin
$4
-
Stiegl
Grapefruit Radler, Austria
$8
Bourbon
-
Angel’s Envy
Bourbon, KY
$13
-
Basil Hayden
Bourbon Whiskey, Kentucky
$13
-
Buffalo Trace
Bourbon Whiskey, Kentucky
$9
-
Bulleit
Bourbon, Kentucky
$10
-
E.H. Taylor
Small Batch Bourbon, Tennessee
$14
-
Fiddler
Georgia Heartwood, Atlanta
$16
Scotch & Irish
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Ardbeg
Single Malt Scotch, Islay, Scotland
$15
-
Caol Ila
12-yr Single Malt, Islay, Scotland
$25
-
Dalwhinnie
15-yr., Single Malt, Highland, Scotland
$16
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Glenlivet
12-yr., Single Malt, Speyside, Scotland
$12
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Highland Park
12 yr., Single Malt, Island, Scotland
$16
-
Johnnie Walker
Black Label, Islay, Scotland
$12
-
Oban
14-yr., Single Malt, Highland, Scotland
$18
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Talisker
10-yr., Single Malt, Island, Scotland
$16
-
Glendalough
Double Barrel Whiskey, Ireland
$14
-
Mitchell & Son
Green Spot, Whiskey, Ireland
$14
-
Red Breast
12-yr, Whiskey, Ireland
$18
-
Tullamore D.E.W.
Whiskey, Ireland
$9
-
Teeling
Single Grain Whiskey, Ireland
$14
Whiskey
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Bernheim
7-yr, Straight Wheat, Kentucky
$12
-
Bulleit
Rye Whiskey, Kentucky
$10
-
Hakushu
12 yr., Single Malt, Japan
$20
-
Hibiki Harmony
Blended whiskey, Japan
$20
-
High West
Double Rye, Utah
$10
-
High West
Rendezvous, Utah
$16
-
High West
A Midwinter Night’s Dram, Utah
$20
-
Michter’s
Straight Rye, Kentucky
$9
-
Nikka
Coffey Grain Whiskey, Japan
$20
-
Reisetbauer
7-yr, Single Malt, Austria
$16
-
Resurgens
Rye Whiskey, Georgia
$13
-
Suntory Toki
Whiskey, Japan
$12
-
St. George “Baller”
Single Malt, California
$16
-
Yamazaki
12-yr Single Malt
$24
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Yamazaki
18-yr Single Malt
$40
Sparkling Wine by The Glass
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Prosecco Brut
Lamberti (Veneto, IT) NV
Glass $11
Bottle $55
-
Sekt Riesling
Theo Minges (Pfalz, GR) '15
Glass $15
Bottle $60
-
Crémant Rosé
Gustave Lorentz (Alsace, FR) NV
Glass $14
Bottle $70
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Champagne
Veuve Cliquot (Brut, FR) NV
Glass $23
Bottle $110
Rosé Wine by The Glass
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Clarendelle Rose
(Bordeaux, FR) ‘18
Glass $12
Bottle $48
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Mourvedre Rosé
Babylonstoren (South Africa) ‘18
Glass $10
Bottle $40
White Wine by The Glass
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Sauvignon Blanc
Casa Rojo, "Musso" (Navarra, SP)
Glass $10
Bottle $40
-
Riesling
Spreitzer “101” (Rheingau, GR) ‘18
Glass $12
Bottle $48
-
Riesling/Pinot Blanc
Marcel Deiss (Alsace, FR)
Glass $11
Bottle $44
-
Verdejo
Bodegas Angel Rodriquez (Martinsancho Rueda, SP) ‘17
Glass $13
Bottle $54
-
Chardonnay
Saint-Veran, J. Drouhin (Burgundy, FR) ‘18
Glass $15
Bottle $60
-
Chardonnay
Copain Matanzas Creek (Santa Rosa, CA) ‘18
Glass $15
Bottle $60
Red Wine by The Glass
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Pinot Noir
Wilhelm Waltch “Prendo” (Alto Adige, IT) ‘18
Glass $12
Bottle $48
-
Pinot Noir
Thibault Liger-Belair, Bourgogne Les Deux Terres (Burgundy, FR) ‘17
Glass $15
Bottles $60
-
Pinot Noir
Frederick Esmonin, Bourgogne Rouge Les Genevreiers (Burgundy, FR) ‘17
Glass $16
Bottle $64
-
Nebbiolo
Paolo Scavino, Langhe Rosso (Piedmonte, IT) ‘18
Glass $18
Bottle $72
-
Grenache/Syrah
La Ferme du Mont, “Première Côte” (Côtes du Rhône, FR) ‘17
Glass $13
Bottle $52
-
Garnacha Blend
Vall Llach "Embruix" (Priorat, SP) ‘17
Glass $14
Bottle $56
-
Malbec/Cabernet
Clos de los Siete (Mendoza, AR) ’17
Glass $13
Bottle $52
-
Cabernet Sauvignon
Priest Ranch (Napa, CA) ’16
Glass $15
Bottle $60
Sparkling
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Prosecco Lamberti
Brut (Veneto, IT) NV
$55
-
Sekt
Theo Minges, Riesling Brut (Pfalz, GR) NV
$60
-
Cremant Rose
Gustave Lorentz (Alsace, FR) NV
$70
-
Champagne
Veuve Cliquot (Brut, FR) NV
$110
-
Champagne
Pierre Gimonnet 1er Cru (Champagne, FR) NV-375ml
$72
-
Champagne
Bollinger "Grand Anneé" (Champagne, FR) '07
$184
Rosé
-
Mourvedre Rose
Babylonstoren (South Africa) '18
$40
-
Mourvèdre/Grenache
Le P’tit Paysan (Central Coast, CA) ‘18
$57
-
Clarendelle Rose
(Bordeaux, FR) '18
$48
-
Grenache/Cinsault
Minuty "M" (Provence, FR) ‘19
$66
-
Tibouren
Clos Cibonne (Côtes de Provence, FR) '18
$71
White
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Verdejo
Bodegas Angel Rodriquez (Martinsancho Rueda, SP) ‘17
$54
-
Pinot Gris
I. Brand Family, Eden Rift Vineyard (Cienega, CA) ‘18
$72
-
Albariño
Do Ferreiro (Rias Biaxas, ES) '16
$71
-
Riesling
Spreitzer “101” (Rheingau, GR) ‘18
$48
-
Riesling/Pinot Blanc
Marcel Deiss, Alsace Blanc (Alsace, FR) ‘17
$44
-
Riesling
Garofoli Verdicchio dei Castelli di Jesi Podium ( Marche, IT) ‘16
$44
-
Riesling
Muller-Catoir “MC” (Pfalz, GR) ‘16
$63
-
Sauvignon Blanc
Casa Roja "Musso" (Navarra, SP) '18
$36
-
Sauvingnon Blanc
Lieu Dit (Santa Ynez, CA) ‘17
$60
-
Sauvignon Blanc
Von Winning II (Pfalz, GR) '16
$63
-
Sauvignon Blanc/Semillon
Chateau Guiraud "G" (Bordeaux, FR) '17
$63
-
Sancerre
Henri Bourgeois "Les Baronnes" (Loire Valley, FR ‘18
$66
-
Sancerre
Paul Cherrier (Loire Valley, FR) '18
$69
-
Gruner Veltliner
Weingut Bernhard Ott (Wagram, AU) '17
$72
-
Gruner Veltliner
Alzinger, Muhlpoint, Federspiel (Wachau, AU) '16
$72
-
Chenin Blanc
Domaine de la Taille aux Loups "Remus" (Montlouis-sur-loire, FR) '17
$74
-
Clairette/Grenache Blanc
Château Simone, Palatte (Provence, FR) '13
$95
-
Roussanne/Marsanne
Bernard Gripa "Les Figuiers" (Saint-Péray, Rhône, FR) '13
$82
-
Roussanne/Clairette
Le Vieux Donjon, Châteauneuf-du Pape (Rhône, FR) '13
$89
-
Chablis
Jean et Sebastien Dauvissat "Vallions" (Burgondy, FR) '08
$82
-
Viura
Palacios Remondo "Placet" (Rioja, SP) '16
$69
-
Chardonnay
Saint-Veran, J. Drouhin (Burgundy, FR) ‘18
$60
-
Chardonnay
Les Heritiers du Comte Lafon, Viré Clessé (Macon, FR) ’16
$75
-
Chardonnay
Hawkes "Home Ranch" (Alexander Valley, CA) ’15
$69
-
Chardonnay
Diatom (Santa Barbara County, CA) '18
$75
-
Chardonnay
Solomon Hills (Sta Rita Hills, CA) '15
$83
Red
Light Body
-
Dolcetto
Luigi Einaudi (Piemonte, IT) ‘16
$61
-
Beaujolais
Jean Foillard, Morgon Cote du Py (Beaujolais, FR) ‘17
$83
-
Pinot Noir
Champes de Reves (Anderson Valley, CA) '17
$60
-
Pinot Noir
Eyrie Vineyards (Willamette Valley, OR) ‘15
$70
-
Pinot Noir
Brewer Clifton (Sta Rita Hills, CA) ‘15
$83
-
Pinot Noir
Camille Giroud, Santenay Clos Rousseau (Bourgogne, FR) '16
$83
-
Pinot Noir
Domaine Jean Chauvenet (Vosne-Romanée, FR) ‘14
$111
-
Pinot Noir
Frederick Esmonin, Bourgogne Rouge Les Genevreiers (Burgundy, FR) ‘17
$64
-
Pinot Noir
Thibault Liger-Belair, Bourgogne Les Deux Terres (Burgundy, FR) ‘17
$60
Medium Body
-
Grenache/Syrah
La Ferme du Mont, “Première Côte” (Côtes du Rhône, FR) ‘17
$52
-
Garnacha Blend
Vall Llach "Embruix" (Priorat, SP) ‘17
$56
-
Nerello Mascalese
I Custodi "Pistus" (Enta, IT) ‘17
$73
-
Malbec
Clos Troteligotte "K-Pot" (Cahors, FR) ‘17
$49
-
Malbec/Cabernet
Clos de los Siete (Mendoza, AR) ’17
$52
-
Sangiovese/Cabernet
Argiano "Non Confunditur" (Toscano, IT) ‘17
$49
-
Barbera D’Alba
Bruno Giacosa (Piedmont, IT) ‘17
$66
-
Garnacha/Carinena
Alvero Palacios "Camins del Priorat" (Priorat, SP) '18
$68
-
Sangiovese
Casanova di Neri, Brunello di Montalcino “White Label” (Tuscany, IT) ’14
$117
-
Merlot/Cabernet
Arbalest, (Bordeaux FR) ‘15
$55
-
Merlot/Cabernet Franc
Robert Sinskey POV (Napa, CA) '14
$74
-
Tempranillo
Tinto Pesquera, Reserva (Ribera del Duero, SP) ‘15
$86
Full Body
-
Syrah
Guillaume Gilles "Les Peyrouses" (Rhône, FR) ‘15
$94
-
Syrah
Domaine Jaboulet, Domaine de la Croix de Vignes, Saint Joseph (Rhône, FR) ‘15
$108
-
Corvina/Sangiovese
L’Arco, Veronese Rosso (Veneto, IT) ‘13
$66
-
Merlot/Syrah
Gaja, Ca'Marcanda, "Promis" (Toscano, IT) ‘17
$86
-
Nebbiolo
Paolo Scavino, Langhe Rosso (Piedmonte, IT) ‘18
$72
-
Barolo
Paolo Scavino "Bric del Fiasc" (Piedmonte, IT) '14
$136
-
Barolo
G.D. Vajra, Albe, Nebbiolo (Piedmont, IT) ‘15
$77
-
Cabernet Sauvignon
Priest Ranch (Napa, CA) '16
$60
-
Cabernet Sauvignon
Honig Winery (Napa Valley, CA) '16
$81
-
Cabernet/Merlot
Chateau Pomies-Agassac "Haute-Medoc" (Bordeaux, FR) '14
$71
-
Cabernet/Merlot
Le Relais de Durfort-Vivens, "Margaux" (Bordeaux, FR) ‘15
$110
-
Cabernet Sauvignon
Hawkes (Alexander Valley, CA) ‘14
$79
-
Cabernet Sauvignon
“The Walls” Curiositas (Red Mountain, WA) ‘16
$85
-
Cabernet Sauvignon
Buehler Vineyards, (Napa, CA) ’16
$66
-
Cabernet Sauvignon
Chappellet Mountain Cuvee (Napa, CA) 17‘
$68
-
Cabernet Sauvignon
Mount Veeder (Napa, CA) 16‘
$75
-
Cabernet Sauvignon
Faust (Napa, CA) ‘16
$85
-
Bordeaux Blend
Quintessa, Rutherford (Napa, CA) ‘16
$246
Appetizer
-
Truffled Celeriac Tortellini
beetroot, sumac
Entrée
-
Seven River Farms Tenderloin
jumbo lump crab, duck fat tater tots, kale, béarnaise