Charcuterie & Cheese
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Prosciutto San Daniel
$10
-
Hot Coppa
$10
-
Finocchiona
$10
-
Uplands Pleasant Ridge
$11
-
Robiola
$10
-
Valdeon
$10
-
Assortimento
chef selection of artisanal meat & cheese with seasonal accompaniment
$27
Tapas
-
Wood Oven Focaccia
whipped ricotta
$8
-
Fried Goat Cheese
honey, black pepper
$10
-
Stuffed piquillo peppers
braised beef
$10
-
Sobrasada Meatballs
chickpeas, tomato
$12
-
Pork Belly
cherry mostarda
$14
-
Hamachi
key lime, radish
$19
Garden
-
Salt Roasted Beets
rye cremosa
$12
-
Local Lettuces
dijon, radish, cucumber
$10
-
Royal Trumpets
vidalia, truffle
$13
-
Broccolini
anchoide, hazelnuts
$11
-
Patatas bravas
tomato, caper, aioli
$11
-
Brussels
mustard sabayon
$10
Flour
-
Agnolotti
ricotta, kabocha, hazelnut
$14
-
Rotolo
lamb bolognese
$25
-
Casarecce
blue crab, smoked ricotta
$26
-
Papardelle
pork ragu, grana padana
$25
-
Tomato Flatbread
fior di latte, basil
$19
-
Prosciutto Flatbread
san daniel, fig, goat cheese
$21
Entrees
-
Market Fish
soubise, green olive vierge
$34
-
Roasted Half Chicken
natural jus
$29
-
Smoked Pork
fig, chorizo, saba
$36
-
Duck
vadouvan, espresso, carrot
$39
-
14oz NY Strip
smoked butter
$55
-
Branzino
gigande, salsa verde
$48
Desserts
-
Fruit Tart
Fresh Fruit Tart, almond frangipane, vanilla bean pastry cream
$10
-
Pots de Crème
Ecco Chocolate Pots de Crème, cocoa nib tuile, Italian rainbow cookie
$10
-
Profiterole
Pistachio gelato, bittersweet chocolate sauce, sweetened whipped cream
$12
-
Olive Oil Stracciatella
Chocolate cookie, sea salt
$8
-
Seasonal Gelato
$9
-
Seasonal Sorbetto
$9
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We're serving a Prix-Fixe Mother's Day brunch on Sunday, May 12 from 11am - 3pm.
$55 per person | $25 children under 12
excludes tax, gratuity and alcohol
First Course (Choose One)
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DEVILED EASTER EGGS
fines herbs
-
PROSCIUTTO
burrata, compressed melon
-
APPLE COFFEE CAKE
Mains (Choose One)
-
SMOKED SALMON AND ASPARAGUS FRITTATA
chevre, arugula
-
MILLIONAIRE’S FRENCH TOAST
strawberry balsamic preserves, hazelnut, vanilla chantilly
-
CROQUE MADAME PIZZA
jambon paris, mornay, truffle, sunny egg
-
GRILLED YELLOW FIN TUNA NICOISE
tomato, potato, olive, green beans, mustard vinaigrette
-
BLUE CRAB CASSARECCE
smoked ricotta, bottarga
-
CACIO E PEPE AGNOLOTTI
pecorino, black pepper
-
PAPPARDELLE
pork ragu, peppadew, parmigianna
-
BUTTER POACHED LOBSTER BENEDICT
sauce americaine, brioche
-
STEAK & EGGS
scrambled with cheese, spring onion, potatoes
-
CHEESEBURGER
smoked idiazabal, shishito pepper, bagnarotte, french fries
SIDES
-
BACON
$4
-
POTATOES
$4
-
FRESH FRUIT
$4
-
TOAST
$4
-
TWO EGGS
$4
DESSERT
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STRAWBERRY PAVLOVA
lemon, basil, white chocolate
Cocktails
-
Apres Ski Please
nux alpina walnut, cinnamon, apple cider, cola
-
Midnight Julep
elijah craig bourbon, fernet branca, blueberry basil
-
Phantom Gimlet
botanist gin, lime, housemade lime cordial
-
Cabana Nights
ron zacapa 23yr rum, montenegro, banana liqueur, smoke, bitter hibiscus orange
-
Dreams of Amalfi
vodka, limoncello, lemon, spirulina tonic, mint
-
Crime and Fun
del maguey vida mezcal, cocchi americano, grapefruit, orange
-
The Inspector
larceny bourbon, cherry heering, cocoa nibs, sweet vermouth
-
Pink Panther
gran dovejo tequila, dragon fruit, passionfruit, lime
Non-Alcoholic Cocktails
-
N/A Nogroni
ginISH, ghinsta floral, wilfreds
Beer
-
Creature Comfort
Tropicalia IPA, Georgia
-
Stella Artois
Pilsner, Belgium
-
Sweetwater 420
Pale Ale, Georgia
-
N/A Athletic
Golden Ale, Connecticut
Sparkling
-
Prosecco Brut
Acinum (Veneto, IT)
-
Cremant Rose
Pierre Sparr (Alsace, FR)
-
Champagne
Laurent Perrier Brut (Champagne, FR)
White Wine
-
Sauvignon Blanc
Henri Bourgeois (Loire, FR)
-
Picpoul de Pinet
la Chapelle du Bastion (FR)
-
Gruner Veltliner
Leth ( Wagram, AU)
-
Chardonnay
Il Borro 'Lamelle' (Tuscany, IT)
-
Chardonnay
Neyers ‘Carneros’ (Sonoma, CA)
-
Chenin Blanc
Domaine de la Guilloterie 'Elegance' (FR)
-
Rose
Commanderie de Peyrassol (Provence, FR)
Red Wine
-
Etna Rosso
Tornatore (Sicily, IT)
-
Bourgogne Rouge
Andre Pasdeloup ( FR)
-
Montepulciano d'Abruzzo
Umani Ronchi ‘Jorio’( Abruzzo, IT)
-
Cotes du Rhone
Stephane Ogier ‘Temps et Venu’ (Rhone Valley, FR)
-
Tempranillo
Bodegas Emilio Moro ‘Finca Resalso’ (Ribera del Duero, SP)
-
Cabernet Sauvignon
Auctioneer (Napa Valley, CA)
-
Merlot
Castillon Cotes de Bordeaux, Chateau Alcee ( FR)
Sparkling
-
Prosecco
Acinum Brut (Veneto, IT) NV
-
Sekt
Theo Minges, Riesling Brut (Pfalz, GR) NV
-
Cremant Rose
Pierre Sparr (Alsace, FR) NV
-
Rose Granit
Frank Besson (Beaujolais, FR) NV
-
Champagne
Pierre Gimonnet 1er Cru (Champagne, FR) NV-375ml
-
Champagne
Charles Heidseick Brut Reserve (Champagne, FR) NV
-
Champagne
Veuve Cliquot Yellow Label Brut (Champagne, FR) NV
-
Champagne
Veuve Clicquot La Grande Dame (Champagne, FR)
-
Champagne
Bollinger “La Grand Annee” (Champagne, FR)
Rosé
-
Clos Cibonne Rose “Tibouren”
(Provence, FR)
-
Domaine Tempier Rose
(Bandol, FR)
-
Clarendelle Rose
(Bordeaux, FR)
-
Minuty "M"
(Provence, FR)
-
Pinot Gris, I. Brand Family, Eden Rift Vineyard
(Cienega, CA)
White
-
Verdejo
Bodegas Angel Rodriquez (Martinsancho Rueda, SP)
-
Verdicchio
Garofoli “Podium” (Marche, IT)
-
Riesling
Fritz's (Rheinhessen, GR)
-
Riesling
Muller-Catoir “MC” (Pfalz, GR)
-
Riesling
Domaine Zind-Humbrecht Brand ( Alsace, FR)
-
Sauvignon Blanc
J-F Merieau “Hexagonales” (Loire, FR)
-
Sauvignon Blanc
Didier Dagueneau (Loire Valley, FR)
-
Sauvignon Blanc
Twomey (Napa/Sonoma, CA)
-
Sauvignon Blanc/Semillon
Chateau Picque Caillou (Bordeaux, FR)
-
Sancerre
Cherrier (Loire Valley, FR)
-
Gruner Veltliner
Schloss Gobelsburg (Niederösterreich, AU)
-
Gruner Veltliner
Weingut Bernhard Ott (Wagram, AU)
-
Gruner Veltliner
Alzinger, Muhlpoint, Federspiel (Wachau, AU)
-
Chenin Blanc
Domaine de la Taille aux Loups "Remus" (Montlouis-sur-loire, FR)
-
Roussanne/Marsanne
Bernard Gripa "Les Figuiers" (Saint-Péray, Rhône, FR)
-
Châteauneuf-du Pape Blanc
Le Vieux Donjon, (Rhône, FR)
-
Viura
Palacios Remondo “Placet” (Rioja, SP)
-
Chardonnay
Hawkes "Home Ranch" (Alexander Valley, CA)
-
Chardonnay
Diatom (Santa Barbara County, CA)
-
Chardonnay
Les Heritiers du Comte Lafon, Viré Clessé (Macon, FR)
-
Chardonnay
Domaine Pattes Loup “Vent d’Ange” (Burgundy, FR)
-
Chardonnay
Domaine Didier Fornerol (Burgundy, FR)
-
Chardonnay
Domaine Leflaive, Macon-Verze (Burgundy, FR)
-
Chardonnay
Vincent Girardin, Puligny-Montrachet (Burgundy, FR)
-
Chardonnay
Hubert Bouzereau-Gruere, Meursault (Burgundy, FR)
Red
Light Body
-
Schiava
Abbazia di Novacella (Alto Adige, IT)
-
Dolcetto
Luigi Einaudi (Piemonte, IT)
-
Rioja Crianza
La Rioja Alta “Vina Alberdi” (Rioja, SP)
-
Marsannay
Domaine Joseph & Philippe Roty ( Burgandy, FR)
-
Côte de Nuits-Villages
Domaine Didier Fornerol ( Burgandy, FR)
-
Pinot Noir
Domaine Vacheron, Sancerre (Loire Valley, FR)
-
Pinot Noir
Domaine Roblet Monnot et Fils (Volnay, FR)
-
Pinot Noir
Ken Wright Cellars (Willamette, OR)
-
Pinot Noir
Hirsch Vineyard “Bohan Dillon” (Sonoma Coast, CA)
-
Pinot Noir
Calera (Central Coast, CA)
-
Pinot Noir
Aubert (Sonoma Coast, CA)
-
Pinot Noir
Calera “Jensen Vineyard” (Mt. Harlan, CA)
-
Nerello Mascalese/Nerello Cappuccio
Tenuta delle Terre Nere, Etna Rosso, (Sicily, IT)
Medium Body
-
Cotes-du-Rhone Domaine Clape
(Rhone Valley, FR)
-
Barbera D’Alba
G.D. Vajra (Piedmont, IT)
-
Nero d’Avola/Frappato
COS Cerasuolo Di Vittoria (Sicily, IT)
-
Vino Nobile di Montepulciano
Avignonesi, (Tuscany, IT)
-
Brunello di Montalcino
Casanova di Neri, “White Label” (Tuscany, IT)
-
Merlot/Cabernet Franc
Robert Sinskey POV (Napa, CA)
-
Camins del Priorat
Alvero Palacios "(Priorat, SP)
-
Rioja Gran Reserva
R. Lopez de Heredia, “Vina Tondonia” (Rioja, Sp)
Full Body
-
Super Tuscan
Borro, Cabernet Sauv/Merlot, (Tuscany, IT)
-
Barbaresco
Produttori dei Barbaresco (Piedmonte, IT)
-
Barolo
Oddero (Piedmont, IT)
-
Barolo
Fontanafredda, Barolo Serralung d’Alba (Piedmont, IT)
-
Amarone
Tommaso La Bussola (Veneto, IT)
-
Aglianico
Mastrobernardino Taurasi ( Campania, IT)
-
Valpollicella
Dal Forno (Veneto, IT)
-
Garnacha/Cabernet
Alvaro Palacios “Finca Dofi” (Priorat, SP)
-
Flor De Pingus
(Ribera del Duero, SP)
-
Chateau Faugeres
Saint-Emilion Grand Cru (Bordeaux, FR)
-
Chateau Phelan Segur
Saint-Estephe (Bordeaux, FR)
-
Chateau Latour
Pauillac (Bordeaux, FR)
-
Chateauneuf-du-Pape
Le Vieux Donjon (Rhone Valley, FR)
-
Super Tuscan
Le Macchiole, Cabernet/Sangiovese, (Tuscany, IT)
-
Chateauneuf-du-Pape
Domaine de Marcoux (Rhone Valley, FR)
-
Chateauneuf-du-Pape
Clos des Papes (Rhone Valley, FR)
-
Hermitage
Jean-Luis Chave “Farconnet” (Rhone Valley, FR)
-
Bandol
Domaine Tempier (Provence, FR)
-
Cote-Rotie
Domaine Jasmin (Rhone Valley, FR)
-
Cabernet Sauvignon
Honig Winery (Napa Valley, CA)
-
Cabernet Sauvignon
Chappellet Mountain Cuvee (Napa, CA)
-
Cabernet Sauvignon
Mount Veeder (Napa, CA)
-
Cabernet Sauvignon
Faust (Napa, CA)
-
Cabernet Sauvignon
Dunn (Napa, CA)
-
Zinfandel
Ridge, “Geyserville” (Sonoma County, CA)
-
Zinfandel
Turely, “Presenti” (Paso Robles, CA)
-
Syrah
Stephane Montez Domaine du Monteillet (Sant-Joseph, FR)
-
Syrah
Shafer “Relentless” (Napa Valley, CA)
4pm - 6pm
Dishes
-
Fried Goat Cheese
$6
-
Wood Oven Focaccia
whipped ricotta
$8
-
Crispy Potato Fritti
smoked crème fraiche
$5
-
Zucchini Fritto
grana padano
$5
-
Cured Meat & Cheese Board
house accompaniments ( chef choice of 1 each )
$10
-
Stuffed Piquillos
braised beef - gf
$8
Drinks
-
Sweetwater
lager
$6
-
Red Wine
$7
-
White Wine
$7
-
Daiquiri
bacardi ocho, lime
$7
-
Manhattan
bourbon, vermouth, bitters
$7