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gf = gluten friendly preparation as is. 

mgf = can be made gluten friendly with modifications

Cured Meats & Cheeses

three for 18, five for 28

  • CURED MEATS

  • Smoked Pork Pate’, pickled mustard seeds - gf

  • Bresaola: Italy, cured dried beef - gf

  • Rosette de Lyon: France, cured dried pork salami- gf

  • Coppa: cured dried pork shoulder - gf

  • Prosciutto Italy, San Daniele: cured dried ham - gf

  • CHEESES

    in descending order from mild to pungent

  • Rocket Robiola: U.S.A cow’s milk - gf

  • Idiazabal: Spain, sheep’s milk - gf

  • Roncal: Spain, sheep’s milk - gf

  • Cantal: France, cow’s milk - gf

  • Fourme D ‘Ambert: France, cow’s milk - gf

Taste & Share

  • Crab & Shrimp Montaditos

    cucumber sott’olio louis dressing, cornichons, espelette

    $14

  • Toasted Focaccia

    buttermilk ricotta, pickled pepper giardiniera

    $12

  • Fried goat cheese

    honey, black pepper

    $10

  • Stuffed piquillo peppers

    braised beef - gf

    $10

  • Wood Oven Cauliflower

    tahini, lemon, sunflower seeds

    $9

  • Mixed Olives

    orange zest, oregano, garlic

    $5

Appetizers

  • Striped Bass Crudo

    calamansi, lime, tangerine, pecan dukka, radish

    $19

  • PEI Mussels

    spanish chorizo, spring onions, calabrian chilies, smoked herb butter

    $19

    add fries $5

  • Local Lettuces & Rocket Arugula

    cucumber, radish, dijon vinaigrette - gf

    $11

  • Golden Beets & Kale

    olive oil, lemon, shaved onion, grana, bouquerones aioli, crispy levian

    $16

Flatbreads

  • Margherita

    san marzano tomato, mozzarella, basil, fleur de sel

    $16

  • Spicy Pepperoni

    goat cheese, calabrian chili hot honey

    $23

  • Cauliflower

    smoked onion crema, fontina, pickled raisins, pesto, everything spice

    $19

Pasta

  • Fazzoletti Di Seta

    black truffle, white asparagus, local mushrooms, grana

    $24

  • Pappardelle

    braised pork, peppadew peppers, garlic, basil - mgf

    $22

  • Blue Crab Gemelli

    smoked ricotta, fennel, bottarga, chive, lemon

    $28

Mains

  • Market Fish

    sea island peas, wilted greens, artichoke soubise, salsa verde - gf

    $41

  • Wood Grilled Mahi

    warm cous cous, grilled chicories, fennel agrodulce, hazelnut romesco

    $38

  • Roasted Springer Farms Chicken

    gigande beans, tucker farms arugula, lemon, shaved vegetables

    $29

  • Smoked Heritage Pork Chop

    creamy horseradish farro, butter poached onions, fig & balamic jus

    $38

  • Muscovy Duck

    espresso, baby carrots, crispy sunchokes, saba jus

    $43

  • Wood Grilled Steak Frites

    kennebec fries, smoked herb butter - gf

    $44

  • Featured Butchers Cut

    chef’s seasonal accoutrement - mgf MKT

Sides

  • Spring Succatash

    sea island peas, artichokes wilted greens, lemon - gf

    $8

  • Crispy Kennebec Potato Fritti

    smoked creme fraiche, chives - gf

    $8

  • Brussel Sprouts “ bravas “

    smoked paprika, piquillo peppers

    $8

  • Pommes Frites

    fresh herbs, sherry aioli

    $8

  • Zoe Farms Wood Roasted Baby Carrots

    harissa- honey glaze, georgia peanut granola

    $8

Desserts

  • Chocolate Pots de Crème

    marble pound cake, chocolate golden graham crunch

    $10

  • Chocolate Pistachio Tart

    milk chocolate custard, bittersweet chocolate glaze, pistachio gelato

    $10

  • Limoncello & Rum Baba

    meyer lemon curd, chantilly, fresh berries

    $10

  • Gelato

    olive oil Stracciatella | Gingerbread | Nutella

    $8

  • Seasonal Sorbet

    $9


We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cocktails

  • Spiced 75

    Gin, Aperol, lemon, prosecco, honey, allspice

  • Southside Swizzle

    Ron Zacapa 23yr, lime, pear syrup, mint

  • Old Ward 8

    High West Double Rye, winter citrus, pomegranate hibiscus

  • Boulevardier

    Elijah Craig Small Batch Bourbon, campari, vermouth blend

  • Dreams of Amalfi

    Vodka, limoncello, lemon, mint

  • Up in Smoke

    Benriach Smoky 10yr Scotch, Banhez Mezcal, Cherry Herring, Cocchi Torino

  • Gin Tonic No. 2

    Elderflower, Cream De Violet

  • Non-Alcoholic Just Wear Black

    TequliiaISH, agave syrup, citrus

Beers & Such

Beers

  • Chimay, Cinq Cen ts

    Blonde Ale, Belgium

  • Creature Comfort, Tropicalia

    Georgia

  • Left Hand Milk Nitro Stout

    Colorado

  • Stella Artois

    Pilsner, Belgium

  • Sweetwater

    420, Pale Ale, Georgia

  • Sam Smith

    Cider, England

  • Clausthauler, Non-Alcoholic

    GR

  • Estrella Damm

    Lager, Spain

  • Miller High Life

    Lager, Wisconsin

  • Wild Heaven

    Brown Ale, Georgia

Bourbon

  • Angel’s Envy

    Kentucky

  • Basil Hayden

    Kentucky

  • Buffalo Trace

    Kentucky

  • Bulleit

    Kentucky

  • Makers Mark

    Kentucky

  • Woodford Reserve

    Kentucky

  • Woodford Master Collection 16

    Kentucky

  • Fiddler, Georgia Heartwood

    Atlanta

  • Weller Special Reserve 7yr

    Kentucky

Scotch & Irish

  • Caol Ila 12-yr Single Malt

    Islay, Scotland

  • Dalwhinnie, 15-yr., Single Malt

    Highland, Scotland

  • Glenlivet 12-yr., Single Malt

    Speyside, Scotland

  • Johnnie Walker, Black Label

    Islay, Scotland

  • Oban, 14-yr., Single Malt

    Highland, Scotland

  • Talisker, 10-yr., Single Malt

    Island, Scotland

  • Glendalough, Double Barrel Whiskey

    Ireland

  • Mitchell & Son, Green Spot, Whiskey

    Ireland

  • Red Breast, 12-yr, Whiskey

    Ireland

  • Tullamore D.E.W., Whiskey

    Ireland

  • Teeling, Single Grain Whiskey

    Ireland

  • Ardbeg, Single Malt Scotch

    Islay, Scotland

Whiskey

  • Hakushu, 12 yr., Single Malt

    Japan

  • Resurgens, Rye Whiskey

    Georgia

  • Suntory Toki, Whiskey

    Japan

  • Yamazaki, 12-yr Single Malt

    Japan

  • Whistlepig, PiggyBack Rye

    Canada

  • Whistlepig, Small Batch 10yr Rye

    Canada

  • Whistlepig, The Boss Hog VII, Rye

    Canada

Sparkling & Rosé Wine

  • Prosecco Brut

    Acinum (Veneto, IT) NV

  • Crémant Rosé

    Pierre Sparr (Alsace, FR)

  • Champagne

    Domain Laurent-Perrier 375ml (Burgundy, FR) NV

  • Clarendelle Rose

    (Bordeaux, FR)

White Wine

  • Sauvignon Blanc

    J-F. Mérieau, “Hexagonales”, Anjou (Loire, FR)

  • Gruner Veltliner

    Schloss Gobelsburg (Niederosterrisch, AU)

  • Riesling

    Gunderloch “Fritz’s” (Rheinhessen, GR)

  • Verdejo

    Bodegas Angel Rodriquez (Martinsancho Rueda, SP)

  • Chardonnay

    J. Drouhin “Macon-Villages” (Burgundy, FR)

  • Chardonnay

    Matanzas Creek (Santa Rosa, CA)

Red Wine

  • Pinot Noir

    Au Bon Climat “Santa Barbara County” (Santa Maria, CA)

  • Pinot Noir

    Frederick Esmonin, Bourgogne Rouge Les Genevreiers (Burgundy, FR)

  • Barbera d’Alba

    G.D. Vajra (Piedmont, IT)

  • Grenache/Syrah

    Pierre Vidal “Costieres des Nimes” (Rhone, FR)

  • Cabernet Sauvignon

    Priest Ranch (Napa, CA)

Sparkling

  • Prosecco

    Acinum Brut (Veneto, IT) NV

  • Sekt

    Theo Minges, Riesling Brut (Pfalz, GR) NV

  • Cremant Rose

    Pierre Sparr (Alsace, FR) NV

  • Rose Granit

    Frank Besson (Beaujolais, FR) NV

  • Champagne

    Charles Heidseick Brut Reserve (Champagne, FR) NV

  • Champagne

    Pierre Gimonnet 1er Cru (Champagne, FR) NV-375ml

  • Champagne

    Veuve Cliquot Yellow Label Brut (Champagne, FR) NV

  • Champagne

    Veuve Clicquot La Grande Dame (Champagne, FR)

  • Champagne

    Bollinger “La Grand Annee” (Champagne, FR)

Rosé

  • Clos Cibonne Rose “Tibouren”

    (Provence, FR)

  • Domaine Tempier Rose

    (Bandol, FR)

  • Clarendelle Rose

    (Bordeaux, FR)

  • Pinot Gris, I. Brand Family, Eden Rift Vineyard

    (Cienega, CA)

  • Minuty "M"

    (Provence, FR)

White

  • Verdejo

    Bodegas Angel Rodriquez (Martinsancho Rueda, SP)

  • Verdicchio

    Garofoli “Podium” (Marche, IT)

  • Riesling

    Fritz's (Rheinhessen, GR)

  • Riesling

    Muller-Catoir “MC” (Pfalz, GR)

  • Riesling

    Domaine Zind-Humbrecht Brand ( Alsace, FR)

  • Sauvignon Blanc

    J-F Merieau “Hexagonales” (Loire, FR)

  • Sauvignon Blanc

    Didier Dagueneau (Loire Valley, FR)

  • Sauvignon Blanc

    Twomey (Napa/Sonoma, CA)

  • Sauvignon Blanc/Semillon

    Chateau Picque Caillou (Bordeaux, FR)

  • Sancerre

    Cherrier (Loire Valley, FR)

  • Gruner Veltliner

    Schloss Gobelsburg (Niederösterreich, AU)

  • Gruner Veltliner

    Weingut Bernhard Ott (Wagram, AU)

  • Gruner Veltliner

    Alzinger, Muhlpoint, Federspiel (Wachau, AU)

  • Chenin Blanc

    Domaine de la Taille aux Loups "Remus" (Montlouis-sur-loire, FR)

  • Roussanne/Marsanne

    Bernard Gripa "Les Figuiers" (Saint-Péray, Rhône, FR)

  • Châteauneuf-du Pape Blanc

    Le Vieux Donjon, (Rhône, FR)

  • Viura

    Palacios Remondo “Placet” (Rioja, SP)

  • Chardonnay

    Hawkes "Home Ranch" (Alexander Valley, CA)

  • Chardonnay

    Diatom (Santa Barbara County, CA)

  • Chardonnay

    Les Heritiers du Comte Lafon, Viré Clessé (Macon, FR)

  • Chardonnay

    Domaine Pattes Loup “Vent d’Ange” (Burgundy, FR)

  • Chardonnay

    Domaine Didier Fornerol (Burgundy, FR)

  • Chardonnay

    Domaine Leflaive, Macon-Verze (Burgundy, FR)

  • Chardonnay

    Vincent Girardin, Puligny-Montrachet (Burgundy, FR)

  • Chardonnay

    Hubert Bouzereau-Gruere, Meursault (Burgundy, FR)

Red

Light Body

  • Schiava

    Abbazia di Novacella (Alto Adige, IT)

  • Dolcetto

    Luigi Einaudi (Piemonte, IT)

  • Rioja Crianza

    La Rioja Alta “Vina Alberdi” (Rioja, SP)

  • Marsannay

    Domaine Joseph & Philippe Roty ( Burgandy, FR)

  • Côte de Nuits-Villages

    Domaine Didier Fornerol ( Burgandy, FR)

  • Pinot Noir

    Domaine Vacheron, Sancerre (Loire Valley, FR)

  • Pinot Noir

    Domaine Roblet Monnot et Fils (Volnay, FR)

  • Pinot Noir

    Ken Wright Cellars (Willamette, OR)

  • Pinot Noir

    Hirsch Vineyard “Bohan Dillon” (Sonoma Coast, CA)

  • Pinot Noir

    Calera (Central Coast, CA)

  • Pinot Noir

    Aubert (Sonoma Coast, CA)

  • Pinot Noir

    Calera “Jensen Vineyard” (Mt. Harlan, CA)

  • Nerello Mascalese/Nerello Cappuccio

    Tenuta delle Terre Nere, Etna Rosso, (Sicily, IT)

Medium Body

  • Cotes-du-Rhone Domaine Clape

    (Rhone Valley, FR)

  • Barbera D’Alba

    G.D. Vajra (Piedmont, IT)

  • Nero d’Avola/Frappato

    COS Cerasuolo Di Vittoria (Sicily, IT)

  • Vino Nobile di Montepulciano

    Avignonesi, (Tuscany, IT)

  • Brunello di Montalcino

    Casanova di Neri, “White Label” (Tuscany, IT)

  • Merlot/Cabernet Franc

    Robert Sinskey POV (Napa, CA)

  • Camins del Priorat

    Alvero Palacios "(Priorat, SP)

  • Rioja Gran Reserva

    R. Lopez de Heredia, “Vina Tondonia” (Rioja, Sp)

Full Body

  • Super Tuscan

    Borro, Cabernet Sauv/Merlot, (Tuscany, IT)

  • Barbaresco

    Produttori dei Barbaresco (Piedmonte, IT)

  • Barolo

    Oddero (Piedmont, IT)

  • Barolo

    Fontanafredda, Barolo Serralung d’Alba (Piedmont, IT)

  • Amarone

    Tommaso La Bussola (Veneto, IT)

  • Aglianico

    Mastrobernardino Taurasi ( Campania, IT)

  • Valpollicella

    Dal Forno (Veneto, IT)

  • Garnacha/Cabernet

    Alvaro Palacios “Finca Dofi” (Priorat, SP)

  • Flor De Pingus

    (Ribera del Duero, SP)

  • Chateau Faugeres

    Saint-Emilion Grand Cru (Bordeaux, FR)

  • Chateau Phelan Segur

    Saint-Estephe (Bordeaux, FR)

  • Chateau Latour

    Pauillac (Bordeaux, FR)

  • Chateauneuf-du-Pape

    Le Vieux Donjon (Rhone Valley, FR)

  • Super Tuscan

    Le Macchiole, Cabernet/Sangiovese, (Tuscany, IT)

  • Chateauneuf-du-Pape

    Domaine de Marcoux (Rhone Valley, FR)

  • Chateauneuf-du-Pape

    Clos des Papes (Rhone Valley, FR)

  • Hermitage

    Jean-Luis Chave “Farconnet” (Rhone Valley, FR)

  • Bandol

    Domaine Tempier (Provence, FR)

  • Cote-Rotie

    Domaine Jasmin (Rhone Valley, FR)

  • Cabernet Sauvignon

    Honig Winery (Napa Valley, CA)

  • Cabernet Sauvignon

    Chappellet Mountain Cuvee (Napa, CA)

  • Cabernet Sauvignon

    Mount Veeder (Napa, CA)

  • Cabernet Sauvignon

    Faust (Napa, CA)

  • Cabernet Sauvignon

    Dunn (Napa, CA)

  • Zinfandel

    Ridge, “Geyserville” (Sonoma County, CA)

  • Zinfandel

    Turely, “Presenti” (Paso Robles, CA)

  • Syrah

    Stephane Montez Domaine du Monteillet (Sant-Joseph, FR)

  • Syrah

    Shafer “Relentless” (Napa Valley, CA)

We're serving a Prix-Fixe Easter brunch on Sunday, April 9 from 11am - 3pm.



$49 per person | $22 children under 12
 excludes tax, gratuity and alcohol 

Pastry Basket

  • chef’s assortment of house-baked sweet and savory European pastries

First Course (Choose One)

  • Local Berries

    buttermilk yogurt, hazelnut panagratto

  • Margherita Flatbread

    house mozzarella, san marzano tomato, basil

  • Pastrami Smoked Salmon

    everything spice crackers, pickled shallot

  • Chilled Shrimp

    sauce ravigote, baby gem, capers, preserved lemon

  • Beet Deviled Eggs

    smoked trout , horseradish

  • Harissa-Honey Carrots

    pecan dukka, smoked yogurt

  • Goat Cheese

    honey, black pepper

  • Stuffed Piquillo Peppers

    braised beef

Main Course (Choose One)

  • Poached Faroe Island Salmon

    green garlic beurre blanc, artichoke barigoule

  • Frittata

    local mushrooms, wild ramp pesto, black truffle crema, hollandaise

  • Wood Grilled Hanger Steak

    salsa verde, kennebec pommes frites , butter poached cipollini onions

  • Blue Crab Gemelli

    smoked ricotta, fennel, bottarga, lemon, chive

  • " Bacon & Egg" Linguine

    smoked bacon, parmesan cream, sunny up egg

  • Smoked Pork Hash

    fingerling potatoes, Calabrian chilies, poached eggs, crème fraiche

Drink Specials

  • Mimosas

    Pitcher $40

    Glass $10

New items available weekly! Takeout only. 

Online Ordering Available

Family Meal - Takeout Only

  • Braised Pork Pappardelle

    local greens salad, grain mustard vinaigrette, rustic levain bread

  • Feeds 4

    $82.50

  • Feeds 2

    $44

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