gf = gluten friendly preparation as is.
mgf = can be made gluten friendly with modifications
Cured Meats & Cheeses
three for 18, five for 28-
CURED MEATS
-
Finocchinioa : fennel seed, dry cured - gf
-
Bresaola: Italy, cured dried beef - gf
-
Hot Soppressata: calabrian chili, dry cured - gf
-
Coppa: cured dried pork shoulder - gf
-
Prosciutto Italy, San Daniele: cured dried ham - gf
-
CHEESES
in descending order from mild to pungent
-
Robiola Bosina: Italy, mixed milk - gf
-
Humboldt Fog: USA, Goat’s milk - gf
-
Ossau-Iraty: France, sheep’s milk - gf
-
Sapore: Italy, cow’s milk - gf
-
Shropshire: England, cow’s milk - gf
Taste & Share
-
Wood Oven Focaccia
gigande bean hummus, shaved vegetables, bagna cauda
$12
-
Fried goat cheese
honey, black pepper
$10
-
Stuffed piquillo peppers
braised beef - gf
$10
-
Spanish Roasted Mushrooms
sherry, thyme, pickled shallot, herbs - gf
$9
Appetizers
-
Local Lettuces & Rocket Arugula
sorrel, cucumber, dijon vinaigrette, ricotta vecchio - gf
$11
-
Whipped Buratta
pearson peaches, arugula, pistachio dukka, crispy prosciutto, white balsamic - gf
$16
-
Heirloom Tomato Panzanella
crispy levian, shaved onion, basil, cultured cream
$15
-
PEI Mussels
heirloom tomato, smoked shallot, ndjua garlic butter - gf
$18
-
Ahi Tuna
watermelon, kirby cucumber, toasted benne, buttermilk , chili - gf
$21
Flatbreads
-
Margherita
san marzano tomato, mozzarella, basil, fleur de sel
$16
-
Proscuitto & Arugula
san marzano tomato, parmiggioano, mozzarella, olive oil
$21
-
Summer Squashes
shishito peppers, goat cheese, fontina , peppadew
$20
Pasta
-
Ricotta Agnolotti
sweet corn, wild mushrooms, overnight tomatoes, corn-saffron nage
$23
-
Pappardelle
braised pork, peppadew peppers, garlic, basil - mgf
$22
-
Fresh Herb Fettuccine
rocket arugula, marcona almonds, basil besto, grana padano
$20
-
Lemon Bucatini Linguini
GA shrimp, sapelo island clams, calabrian chili, green onion
$25
Mains
-
Wood Oven Fired Branzino
fennel-onion agro dulce, crispy panisse, pernod citronette
$41
-
Pork Tenderloin
pancetta, peach mostarda, arugula, mustard vinaigrette - gf
$31
-
Featured Butchers Cut
chef’s seasonal accoutrement - mgf MKT
-
Grilled Gulf Shrimp
sea island peas, cucumber sot’olio, allepo yogurt - gf
$29
-
Wood Grilled Chicken Breast
gigande beans, grilled little gem lettuce, hummus, lemon vinaigrette - gf
$28
-
Grilled Steak Frites
kennebec fries, brown butter bearnaise - gf
$38
-
Market Fish
chickpea ratatouille, smoked paprika aioli, pesto pangrattato - mgf
$41
Sides
-
Roasted Summer Squashes
salsa verde, romesco - gf
$9
-
Fingerling lyonaisse
smoked butter, carmelized shallot, fresh herbs - gf
$9
-
Chickpea Ratatouille
smoked paprika aioli - gf
$9
-
Pommes Frites
fresh herbs, sherry aioli
$8
Desserts
-
Butterscotch Budino
cinnamon coffee cake, pecan sablé, sweet cream
$9
-
Torta Caprese
flourless chocolate almond cake, dark chocolate ganache, candied almonds, amaretto cream
$9
-
Chèvre Cheesecake
graham, roasted strawberries, berry streusel
$9
-
Gelato
olive oil Stracciatella | Ricotta | Nutella
$8
-
Seasonal Sorbet
$9
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
-
Albert the Mash
Pitaud Cognac CS , Citrus, Fall Syrup
$13
-
Cloak & Dagger
Banhez Joven Mezcal, Ron Zacapa, Banana Liquor, Cynar
$14
-
Fall From Grace
Infused Vodka, Seasonal Shrub, Citrus
$13
-
Gin Tonic No. 2
Gin, Elderflower, Lavender, Mint
$14
-
Macedonia Park
Elijah Craig Bourbon, Oloroso, Cherry Liqueur
$13
-
The Luni Negroni
Gin, Campari, Cocchi Torino, Amaretto Liquor, Chocolate Liquor
$13
-
Toki and Cokki
Toki Japanese Whiskey, Cocchi Torino, Montenegro, Ginger Liquor
$14
Beers & Such
Beers
-
Chimay, Cinq Cen ts
Blonde Ale, Belgium
$9
-
Creature Comfort, Tropicalia
Georgia
$7
-
Left Hand Milk Nitro Stout
Colorado
$7
-
Stella Artois
Pilsner, Belgium
$6
-
Sweetwater
420, Pale Ale, Georgia
$6
-
Sam Smith
Cider, England
$8
-
Clausthauler, Non-Alcoholic
GR
$5
-
Estrella Damm
Lager, Spain
$7
-
Miller High Life
Lager, Wisconsin
$4
-
Wild Heaven
Brown Ale, Georgia
$6
Bourbon
-
Angel’s Envy
Kentucky
$13
-
Basil Hayden
Kentucky
$13
-
Buffalo Trace
Kentucky
$9
-
Bulleit
Kentucky
$10
-
Makers Mark
Kentucky
$11
-
Woodford Reserve
Kentucky
$11
-
Woodford Master Collection 16
Kentucky
$37
-
Fiddler, Georgia Heartwood
Atlanta
$16
-
Weller Special Reserve 7yr
Kentucky
$10
Scotch & Irish
-
Caol Ila 12-yr Single Malt
Islay, Scotland
$25
-
Dalwhinnie, 15-yr., Single Malt
Highland, Scotland
$16
-
Glenlivet 12-yr., Single Malt
Speyside, Scotland
$12
-
Johnnie Walker, Black Label
Islay, Scotland
$12
-
Oban, 14-yr., Single Malt
Highland, Scotland
$18
-
Talisker, 10-yr., Single Malt
Island, Scotland
$16
-
Glendalough, Double Barrel Whiskey
Ireland
$14
-
Mitchell & Son, Green Spot, Whiskey
Ireland
$14
-
Red Breast, 12-yr, Whiskey
Ireland
$18
-
Tullamore D.E.W., Whiskey
Ireland
$9
-
Teeling, Single Grain Whiskey
Ireland
$14
-
Ardbeg, Single Malt Scotch
Islay, Scotland
$15
Whiskey
-
Hakushu, 12 yr., Single Malt
Japan
$20
-
Resurgens, Rye Whiskey
Georgia
$13
-
Suntory Toki, Whiskey
Japan
$12
-
Yamazaki, 12-yr Single Malt
Japan
$24
-
Whistlepig, PiggyBack Rye
Canada
$12
-
Whistlepig, Small Batch 10yr Rye
Canada
$20
-
Whistlepig, The Boss Hog VII, Rye
Canada
$85
Sparkling & Rosé Wine
-
Prosecco Brut
Acinum (Veneto, IT) NV
Glass $9
Bottle $36
-
Crémant Rosé
Pierre Sparr (Alsace, FR)
Glass $14
Bottle $70
-
Champagne
Domain Laurent-Perrier 375ml (Burgundy, FR) NV
Bottle $45
-
Clarendelle Rose
(Bordeaux, FR)
$12
$48
White Wine
-
Sauvignon Blanc
J-F. Mérieau, “Hexagonales”, Anjou (Loire, FR)
Glass $13
Bottle $52
-
Gruner Veltliner
Schloss Gobelsburg (Niederosterrisch, AU)
Glass $13
Bottle $52
-
Riesling
Gunderloch “Fritz’s” (Rheinhessen, GR)
Glass $10
Bottle $40
-
Verdejo
Bodegas Angel Rodriquez (Martinsancho Rueda, SP)
Glass $13
Bottle $54
-
Chardonnay
J. Drouhin “Macon-Villages” (Burgundy, FR)
Glass $15
Bottle $60
-
Chardonnay
Matanzas Creek (Santa Rosa, CA)
$15
$60
Red Wine
-
Pinot Noir
Au Bon Climat “Santa Barbara County” (Santa Maria, CA)
Glass $14
Bottle $56
-
Pinot Noir
Frederick Esmonin, Bourgogne Rouge Les Genevreiers (Burgundy, FR)
Glass $16
Bottle $64
-
Barbera d’Alba
G.D. Vajra (Piedmont, IT)
Glass $15
Bottle $60
-
Grenache/Syrah
Pierre Vidal “Costieres des Nimes” (Rhone, FR)
Glass $12
Bottle $48
-
Cabernet Sauvignon
Priest Ranch (Napa, CA)
Glass $16
Bottle $64
Sparkling
-
Prosecco
Acinum Brut (Veneto, IT) NV
$36
-
Sekt
Theo Minges, Riesling Brut (Pfalz, GR) NV
$60
-
Cremant Rose
Pierre Sparr (Alsace, FR) NV
$70
-
Rose Granit
Frank Besson (Beaujolais, FR) NV
$75
-
Champagne
Charles Heidseick Brut Reserve (Champagne, FR) NV
$78
-
Champagne
Pierre Gimonnet 1er Cru (Champagne, FR) NV-375ml
$72
-
Champagne
Veuve Cliquot Yellow Label Brut (Champagne, FR) NV
$110
-
Champagne
Veuve Clicquot La Grande Dame (Champagne, FR)
$250
-
Champagne
Bollinger “La Grand Annee” (Champagne, FR)
$184
Rosé
-
Clos Cibonne Rose “Tibouren”
(Provence, FR)
$71
-
Domaine Tempier Rose
(Bandol, FR)
$83
-
Clarendelle Rose
(Bordeaux, FR)
$48
-
Pinot Gris, I. Brand Family, Eden Rift Vineyard
(Cienega, CA)
$72
-
Minuty "M"
(Provence, FR)
$66
White
-
Verdejo
Bodegas Angel Rodriquez (Martinsancho Rueda, SP)
$54
-
Verdicchio
Garofoli “Podium” (Marche, IT)
$44
-
Riesling
Fritz's (Rheinhessen, GR)
$40
-
Riesling
Muller-Catoir “MC” (Pfalz, GR)
$63
-
Riesling
Domaine Zind-Humbrecht Brand ( Alsace, FR)
$70
-
Sauvignon Blanc
J-F Merieau “Hexagonales” (Loire, FR)
$52
-
Sauvignon Blanc
Didier Dagueneau (Loire Valley, FR)
$146
-
Sauvignon Blanc
Twomey (Napa/Sonoma, CA)
$73
-
Sauvignon Blanc/Semillon
Chateau Picque Caillou (Bordeaux, FR)
$74
-
Sancerre
Cherrier (Loire Valley, FR)
$69
-
Gruner Veltliner
Schloss Gobelsburg (Niederösterreich, AU)
$52
-
Gruner Veltliner
Weingut Bernhard Ott (Wagram, AU)
$72
-
Gruner Veltliner
Alzinger, Muhlpoint, Federspiel (Wachau, AU)
$72
-
Chenin Blanc
Domaine de la Taille aux Loups "Remus" (Montlouis-sur-loire, FR)
$74
-
Roussanne/Marsanne
Bernard Gripa "Les Figuiers" (Saint-Péray, Rhône, FR)
$82
-
Châteauneuf-du Pape Blanc
Le Vieux Donjon, (Rhône, FR)
$89
-
Viura
Palacios Remondo “Placet” (Rioja, SP)
$69
-
Chardonnay
Hawkes "Home Ranch" (Alexander Valley, CA)
$69
-
Chardonnay
Diatom (Santa Barbara County, CA)
$75
-
Chardonnay
Les Heritiers du Comte Lafon, Viré Clessé (Macon, FR)
$75
-
Chardonnay
Domaine Pattes Loup “Vent d’Ange” (Burgundy, FR)
$82
-
Chardonnay
Domaine Didier Fornerol (Burgundy, FR)
$83
-
Chardonnay
Domaine Leflaive, Macon-Verze (Burgundy, FR)
$84
-
Chardonnay
Vincent Girardin, Puligny-Montrachet (Burgundy, FR)
$115
-
Chardonnay
Hubert Bouzereau-Gruere, Meursault (Burgundy, FR)
$130
Red
Light Body
-
Schiava
Abbazia di Novacella (Alto Adige, IT)
$48
-
Dolcetto
Luigi Einaudi (Piemonte, IT)
$61
-
Rioja Crianza
La Rioja Alta “Vina Alberdi” (Rioja, SP)
$63
-
Marsannay
Domaine Joseph & Philippe Roty ( Burgandy, FR)
$82
-
Côte de Nuits-Villages
Domaine Didier Fornerol ( Burgandy, FR)
$83
-
Pinot Noir
Domaine Vacheron, Sancerre (Loire Valley, FR)
$88
-
Pinot Noir
Domaine Roblet Monnot et Fils (Volnay, FR)
$128
-
Pinot Noir
Ken Wright Cellars (Willamette, OR)
$73
-
Pinot Noir
Hirsch Vineyard “Bohan Dillon” (Sonoma Coast, CA)
$80
-
Pinot Noir
Calera (Central Coast, CA)
$64
-
Pinot Noir
Aubert (Sonoma Coast, CA)
$138
-
Pinot Noir
Calera “Jensen Vineyard” (Mt. Harlan, CA)
$158
-
Nerello Mascalese/Nerello Cappuccio
Tenuta delle Terre Nere, Etna Rosso, (Sicily, IT)
$61
Medium Body
-
Cotes-du-Rhone Domaine Clape
(Rhone Valley, FR)
$82
-
Barbera D’Alba
G.D. Vajra (Piedmont, IT)
$60
-
Nero d’Avola/Frappato
COS Cerasuolo Di Vittoria (Sicily, IT)
$81
-
Vino Nobile di Montepulciano
Avignonesi, (Tuscany, IT)
$65
-
Brunello di Montalcino
Casanova di Neri, “White Label” (Tuscany, IT)
$117
-
Merlot/Cabernet Franc
Robert Sinskey POV (Napa, CA)
$80
-
Camins del Priorat
Alvero Palacios "(Priorat, SP)
$68
-
Rioja Gran Reserva
R. Lopez de Heredia, “Vina Tondonia” (Rioja, Sp)
$87
Full Body
-
Super Tuscan
Borro, Cabernet Sauv/Merlot, (Tuscany, IT)
$82
-
Barbaresco
Produttori dei Barbaresco (Piedmonte, IT)
$81
-
Barolo
Oddero (Piedmont, IT)
$85
-
Barolo
Fontanafredda, Barolo Serralung d’Alba (Piedmont, IT)
$83
-
Amarone
Tommaso La Bussola (Veneto, IT)
$110
-
Aglianico
Mastrobernardino Taurasi ( Campania, IT)
$82
-
Valpollicella
Dal Forno (Veneto, IT)
$225
-
Garnacha/Cabernet
Alvaro Palacios “Finca Dofi” (Priorat, SP)
$146
-
Flor De Pingus
(Ribera del Duero, SP)
$161
-
Chateau Faugeres
Saint-Emilion Grand Cru (Bordeaux, FR)
$116
-
Chateau Phelan Segur
Saint-Estephe (Bordeaux, FR)
$140
-
Chateau Latour
Pauillac (Bordeaux, FR)
$175
-
Super Tuscan
Le Macchiole, Cabernet/Sangiovese, (Tuscany, IT)
$72
-
Chateauneuf-du-Pape
Le Vieux Donjon (Rhone Valley, FR)
$93
-
Chateauneuf-du-Pape
Domaine de Marcoux (Rhone Valley, FR)
$95
-
Chateauneuf-du-Pape
Clos des Papes (Rhone Valley, FR)
$178
-
Hermitage
Jean-Luis Chave “Farconnet” (Rhone Valley, FR)
$110
-
Bandol
Domaine Tempier (Provence, FR)
$90
-
Cote-Rotie
Domaine Jasmin (Rhone Valley, FR)
$125
-
Cabernet Sauvignon
Honig Winery (Napa Valley, CA)
$81
-
Cabernet Sauvignon
Chappellet Mountain Cuvee (Napa, CA)
$82
-
Cabernet Sauvignon
Mount Veeder (Napa, CA)
$75
-
Cabernet Sauvignon
Faust (Napa, CA)
$85
-
Cabernet Sauvignon
Dunn (Napa, CA)
$270
-
Zinfandel
Ridge, “Geyserville” (Sonoma County, CA)
$80
-
Zinfandel
Turely, “Presenti” (Paso Robles, CA)
$83
-
Syrah
Stephane Montez Domaine du Monteillet (Sant-Joseph, FR)
$68
-
Syrah
Shafer “Relentless” (Napa Valley, CA)
$159
5pm - 6:30pm
Dishes
-
Fried Goat Cheese
$6
-
Mushroom Arancini
$6
-
Prosciutto & Robiola Focaccia
$8
-
Fingerling lyonaisse
smoked butter, caramelized shallot, fresh herbs
$5
-
Zucchini Fritto
grana padano
$5
-
Wood Grilled Shrimp
crispy polenta, romesco
$8
-
Cured Meat & Cheese Board
house accompaniments ( chef choice of 1 each )
$10
-
Stuffed Piquillos
braised beef - gf
$8
Drinks
-
Port of Positano Seventy Five
$8
-
House made Limoncello
ford’s gin, sparkling white wine
$8
-
It Takes Two To Tangle
sherry fino, lemon juice, lime juice, soda water
$8
-
Red Wine
$9
-
Miller High Life
Lager, Wisconsin
$4
-
White Wine
$9
-
Sparkling Rose
$9
New items available weekly! Takeout only.
Family Meal - Takeout Only
-
Braised Pork Pappardelle
local greens salad, grain mustard vinaigrette, rustic levain bread
-
Feeds 2
$44
-
Feeds 4
$82.50