Midtown Menus
Cured Meat & Cheeses
Three for 18, five for 28-
chef selection of artisanal charcuterie and cheese with seasonal accompaniment
$23
Taste & Share
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Georgia Wheat Focaccia
red pepper hummus
$6
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Stuffed Piquillo Peppers
braised beef
$10
-
Fried Goat Cheese
honey, black pepper
$10
-
Anchovy Pintxo
guindilla pepper, olive
$3
-
Smoked Swordfish Pate
pickled shallot, caper
$10
Appetizers
-
Local Lettuces
radish, mustard vinaigrette
$13
-
Grilled Octopus
farro, sobrasada, salsa verde
$22
-
Chicory Salad
apple, walnut, blue cheese
$15
-
Lamb Albondigas
frisee, cucumber, yogurt
$14
-
Wood Roasted Georgia Shrimp
garlic, sourdough
$14
Flatbreads
-
Speck
smoked ricotta, preserved lemon, arugula
$23
-
Tomato
fior di latte, basil
$19
-
Merguez
sausage, black garlic, onion, pepper
$25
Pastas
-
Agnolotti
ricotta, sweet potato, hazelnut
$24
-
Spaghetti al Nero
blue crab, chili, lemon
$26
-
Lumache
duck, cherry agrodolce, fonduta
$25
-
Pappardelle
pork ragu, peppadew, grana padano
$25
Mains
-
Market Fish
potato, green harissa, apple, olive relish
MKT
-
Smoked Pork Chop
maple jus, hazelnut
$37
-
Duck Breast
cauliflower, date vinaigrette, pistachio
$40
-
Steak Frites
sauce au poivre
$36
-
Cote de Boeuf
ecco butter, watercress
MKT
Sides
-
Green Beans
piquillo pepper relish
$8
-
Artichokes
pickled sultanas, greek yogurt, mint
$13
-
Broccolini
preserved lemon vinaigrette
$10
-
Winter Squash
ricotta, coffee gastrique
$11
-
Patatas Bravas
tomato, caper, aoli
$11
Desserts
-
Mille Feuille
praline pastry cream, milk chocolate mousse, sesame tuile, hazelnuts
$10
-
Honey Apple Cake
earl grey tea glaze, browned butter gelato, thyme shortbread
$10
-
Cinnamon Streusel Bun
vanilla bean pastry cream, honey gelato, blueberry compote, candied almonds
$10
-
Pistachio and Walnut Baklava
phyllo, honey syrup, lemon buttermilk sherbet
$7
-
Seasonal Gelato
$8
-
Seasonal Sorbet
$6
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
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Pink Panther
Gran Dovejo tequila, dragon fruit, passionfruit, lime, orange
-
Apres Ski Please
nux alpina walnut, cinnamon, apple cider, cola
-
RainWater Float
blandy’s madeira, brandy, espresso, allspice, coconut madeira foam
-
La Rue Grande
ron zacapa, raynal vsop, verino tentura, lemon, orange
-
Mayan Medicine
banhez mezcal, high west double rye, lemon, honey ginger syrup
-
The Inspector
larceny bourbon, cherry heering, cocoa nibs, sweet vermouth
-
Phantom Gimlet
Botanist gin, lime, Housemade lime cordial
Beers & Such
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Weihenstephaner
Wheat, Germany (11.2oz)
-
Dogfish
60 Minute IPA, Delaware
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Guinness Draught
Irish Dry Stout, Ireland
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Chimay Blue
Dark Ale, Belgium
-
Peroni
Lager, Italy
-
Baladin ‘Nazionale’
Italy
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Athletic
Non-Alcoholic, Connecticut (12oz)
Sparkling Wine by The Glass
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Prosecco
Acinum (Veneto, IT)
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Crémant Rosé
Pierre Sparr, Brut (Alsace, FR)
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Champagne
Laurent Perrier Brut (Champagne, FR)
White Wine by The Glass
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Sauvignon Blanc
Henri Bourgeois (Loire, FR)
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Riesling
Kruger-Rumpf (Nahe, DE)
-
Furmint
Royal Tokaji (Tokaji, HR)
-
Grüner Veltliner
Leth (Wagram, AU)
-
Chardonnay
Il Borro ‘’Lamelle’’ (Tuscany, IT)
-
Chardonnay
Neyers "Carneros" (Sonoma, CA)
-
Chenin Blanc
Domaine de la Guilloterie 'Elegance' (Saumur, FR)
-
Rose
Commanderie de Peyrassol (Provence, FR)
Red Wine by The Glass
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Bourgogne Rouge
Andre Passdeloup (Burgundy, FR)
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Etna Rosso
Tornatore (Sicily, IT)
-
Montepulciano d’Abruzzo
Umani Ronchi “Jorio” (Abruzzo, IT) ’19 (1.5L)
-
Cote du Rhone
Stephane Ogier ‘Le Temps Est Venu’ (Rhone, FR)
-
Tempranillo
Bodegas Emilio Moro ‘Finca Resalso’ (Ribero del Duero, SP)
-
Cabernet Sauvignon
Auctioneer (Napa Valley, CA)
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Merlot
Castillon-Cotes de Bordeaux, Chateau Alcee (Bordeaux, FR)
Bourbon & U.S Whiskey
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Angel’s Envy
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Angel’s Envy Cask Strength
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ASW, Fiddler FGR Heartwood
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ASW, Fiddler Unison
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Bardstown Founders Stout Finish
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Bardstown Fusion Series
-
Basil Hayden’s
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Blade & Bow
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Buffalo Trace
-
Bulleit
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Elijah Craig Small Batch
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Elijah Craig 18yr
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Heaven Hill 7yr
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Larceny Small Batch
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Old Fourth Cognac Cask
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Old Fitzgerald BiB 17yr
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Widow Jane 10yr
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Widow Jane 15yr “The Vaults”
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Woodford Reserve
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Woodford Reserve, Double Oaked
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Jack Daniels BiB, TN
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Uncle Nearest 1884 TN
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Crown Royal
Rye Whiskey
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Angel’s Envy
Bourbon, KY
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Bulleit
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High West, Double Rye
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Michters
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Redemption
-
Shortbarrel Small Batch 101
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Whistlepig 6 yr, PiggyBack
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Whistlepig 10 yr
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Whistlepig 12 yr, Wine Cask
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Whistlepig 15 yr, Estate Oak
Scotch, Japanese & Irish
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Dalwhinnie
15 yr, Speyside
-
Glenlivet
12 yr, Speyside
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Glenmorangie
12 yr, Sherry Cask, Highland
-
Oban
14 yr, Highland
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Talisker
10 yr, Isle of Skye
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Lagavulin
16 yr, Islay
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Laphroaig
10yr, Islay
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Johnnie Walker Black
Blended
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Compass Box
King St., Blended
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Mitchell & Son
Yellow Spot, Whiskey, Ireland
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Hibiki Harmony
-
Redbreast
12 yr, Ireland
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Nikka (Japan)
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Yamazaki 12yr (Japan)
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Yamazaki 18yr (Japan)
Sparkling
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Prosecco
Acinum, Brut (Veneto, IT) NV
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Sparkling Rose
Cruse Wine Co. ‘Ultramarine’ (Sonoma Coast, CA)
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Franciacorta
Ca’ Del Bosco (Lombardy, IT) 44 Edizione
Champagne
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Taittinger
Special Cuvee (Champagne, FR)
-
Bollinger
Special Cuvee (Champagne, FR)
-
Billecart
Salmon Brut (Champagne, FR)
-
Billecart
Salmon Brut Nature (Champagne, FR)
-
Laurent-Perrier
Brut (Champagne, FR)
-
Laurent-Perrier
“Cuvée Rosé”, Brut (Champagne, FR)
Rosé
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Côtes de Provence,
La Fête du Rosé (Provence, FR)
-
Bandol Rose
Domaine Tempier (Provence, FR)
White
-
Albariño
Lagar de Cervera, (Rias Baixas, SP)
-
Albariño
Columna, (Rias Baixas, SP)
-
Pinot Gris
Weinbach “Cuvee Ste. Catherine” (Alsace, FR)
-
Riesling
Weinbach “Schlossberg” (Alsace, FR)
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Riesling
Strub “Thal” (Rheinhessen, DE)
-
Riesling
Zind-Humbrecht, "Brand" Grand Cru (Alsace, FR)
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Roero Arneis
Bruno Giacosa (Piedmont, IT)
-
Gruner Veltliner
Brundlmayer “Terrassen” (Kamptal, AU)
-
Alsatian Blend
Domaine Marcel Deiss ‘Langenburg Cru d’Alsace’ (Alsace, FR)
-
Falanghina
Ciro Picariello, “Bru Emm” (Campania, IT)
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Falanghina
Terredora di Paolo (Campagnia, IT)
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Sauvignon Blanc
Quintessa ‘Illumination (Napa Valley, CA)
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Gavi di Gavi
Giustiniana (Piedmont, IT)
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Soave Classico
Pieropan (Veneto, IT)
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White Blend
Massican, “Annia” (Napa Valley, CA)
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Assyrtiko
Santo Wines, (Santorini, GR)
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Sancerre
Matthias et Emile Roblin (Loire, FR)
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Savennieres
Domaine Du Closel, Clos du Papillon (Loire, FR)
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Savennieres
Damien Laureau ‘La Petite Roche’ (Loire, FR)
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Vouvray
Domaine du Viking ‘Cuvée Aurélie’ (Loire, FR)
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Chenin Blanc
Saint Nicolas Fiefs, Vendeens Haut Des Clos Blanc (Loire, FR)
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Chenin Blanc
Patatsfontein (Montagu, SA)
-
Priorat
La Conreria Scala Dei, “Les Brugueres” (Priorat, SP)
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Chablis
Jean-Marc Brocard "St. Claire“ (Burgundy, FR)
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Chablis
Domaine William Fèvre (Burgundy, FR)
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Macon-Verze
Domaine Leflaive (Burgundy, FR)
-
Bourgogne Blanc
Jean-Philippe Fichet (Burgundy, FR)
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Saint-Aubin
Hubert Lamy, “Les Frionnes” (Burgundy, FR)
-
Puligny-Montrachet
Vincent Girardin, “VV” (Burgundy, FR)
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Meusault
Jean-Philippe Fichet (Burgundy, FR)
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Meursault
Bouzereau-Gruere (Burgundy, FR)
-
Chardonnay
Diatom (Santa Barbara County, CA)
-
Chardonnay
Martinelli Winery "Bella Vigna" (Sonoma Coast, CA)
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Chardonnay
Far Niente ’Post & Beam’ (Napa Valley, CA)
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Chardonnay
Kistler, “Les Noisetiers” (Russian River Valley, CA)
*Vintages and availability are subject to change
Red
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Arbois
Overnoy-Crinquand “Pupillin” (Jura, FR)
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Brouilly
Bonnet Cotton “Bonnege” (Beaujolais, FR)
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Morgon
Jean Foillard ‘Cote du Py’ (Beaujolais, FR)
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Ladoix
Edmond Cornu, “Vieilles Vignes” (Burgundy, FR)
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Marsannay
Domaine Joseph Roty (Burgundy, FR)
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Volnay
Roblet-Monnot, “St. Francois” (Burgundy, FR)
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Cotes de Nuits
Didier Fornerol, Village (Burgundy, FR)
-
Morey-St-Denis
Georges Lignier, “Clos des Ormes” (Burgundy, FR)
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Morey-St-Denis
Dujac (Burgundy, FR)
-
Pinot Noir
Hirsch Vineyards, San Andreas Fault (Sonoma, CA)
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Pinot Noir
Nicolas-Jay (Willamette Valley, OR)
-
Pinot Noir
Bethel Heights (Eola-Amity Hills, OR)
-
Pinot Noir
Maritana Vineyards “Le Russe” (Russian River, CA)
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Pinot Noir
William Selyem (Sonoma, CA)
-
Cerasuolo di Vittoria
COS (Sicily, IT)
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Taurasi
Mastroberardino, “Radici” (Campania, IT)
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Vino Nobile di Montepulciano
Avignonesi (Tuscany, IT)
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Brunello di Montalcino
Caparzo (Tuscany, IT)
-
Super Tuscan
Le Macchiole “Bolgheri”(Tuscany, IT)
-
Super Tuscan
Tolaini ‘Valdisanti’ (Tuscany, IT)
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Super Tuscan
Antinori “Tignanello” (Tuscany, IT)
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Barbaresco
Castello di Neive (Piedmont, IT)
-
Barbaresco
Grasso Fratelli, “Vallegrande” (Piedmont, IT)
-
Barolo
Cogno ‘Cascina Nuova’ (Piedmont, IT)
-
Barolo
Paolo Scavino (Piedmont, IT)
-
Valpolicella Rosso
L’Arco (Veneto, IT)
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Valpolicella Superiore
Dal Forno Romano (Veneto, IT)
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Amarone
Fratelli Recchia (Veneto, IT)
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Amarone
Tommaso Bussola (Veneto, IT)
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Rioja Reserva
La Rioja Alta, “Viña Alberdi” (Rioja, SP)
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Rioja Gran Reserva
Marques de Riscal (Rioja, SP)
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Ribera Del Duero
Aalto (Ribera Del Duero, SP)
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Ribera Del Duero
Dominio de Pingus, “PSI” (Ribera Del Duero, SP)
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Ribera Del Duero
Dominio de Pingus, “Flor de Pingus” (Ribera Del Duero, SP)
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Priorat
Scala Dei, “Cartoixa” (Priorat, SP)
-
Bandol
Domaine Tempier (Provence, FR)
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Gigondas
Raspail-Ay (Rhone, FR)
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Châteauneuf-du-Pape
Domaine Raymond Usseglio ’Cuvee Imperiale’ (Rhône, FR)
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Châteauneuf-du-Pape
Château de Beaucastel, (Rhône, FR)
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Châteauneuf-du-Pape
Clos Des Papes (Rhône, FR)
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Crozes-Hermitage
Domaine des Lisses (Rhone, FR)
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Côte-Rôtie
Domaine Jasmin, “La Giroflarie” (Rhône, FR)
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Côte-du-Rhone
Coudoulet de Beaucastel (Rhone, FR)
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Côte-du-Rhone
Le Clos du Caillou, “Le Caillou” (Rhône, FR)
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Hermitage
J-L. Chave Selection, “Farconnet” (Rhône, FR)
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Pauillac
Château Haut Batailley (Pauillac, Bordeaux, FR)
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St. Emillion
Clos La Gaffeliere (St. Emillion, Bordeaux, Fr)
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Pessac-Leognan
Château Haut Bailly ‘La Parde’ (Pessac-Leognan, Bordeaux, FR)
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St. Julien
Sarget du Gruaud Larose (St. Julien, Bordeaux, FR)
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Brouilly
Alex Foillard ‘Cote de Brouilly’ (Beaujolais, FR)
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Cabernet Blend
Château Musar, “Musar Rouge” (Bekaa Valley, LB)
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Cabernet Blend
Château Musar, “Musar Rouge” (Bekaa Valley, LB)
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Syrah
Alain Graillot ‘Syrocco’, (Zenata, MA)
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Syrah
Shafer, “Relentless” (Napa Valley, CA)
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Cabernet Sauvignon
Opus One “Overture” (Napa Valley, CA)
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Cabernet Sauvignon
Honig Winery (Napa Valley, CA)
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Cabernet Sauvignon
Honig Winery (Napa Valley, CA)
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Cabernet Sauvignon
Dunn, “Howell Mountain” (Napa Valley, CA)
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Cabernet Sauvignon
Silver Oak (Alexander Valley, CA)
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Cabernet Sauvignon
Vérité ‘La Joie’ (Sonoma, CA)
-
Cabernet Sauvignon
Faust (Napa Valley, CA)
-
Cabernet Sauvignon
Shafer, “One Point Five” (Napa Valley, CA)
-
Cabernet Sauvignon
Shafer, “Hillside Select” (Napa Valley, CA)
4pm - 6pm
Small Plates
-
Cured Meats & Cheeses
chef’s selection
Three for $18
Five for $28
-
GA Baby Lettuces
radish, shallot, tarragon, grain mustard vinaigrette - gf
$11
-
Dogfish Head 60 Minute Rarebit
mustard, TGM sourdough
$9
-
Ricotta Arancini
truffle aioli - gf
$11
-
Smoked Swordfish
cannellini crema, guindilla pepper, focaccia
$10
-
Mixed Olives
gf
$5
-
Marcona Almonds
gf
$5
Drinks
-
Manhattan
bourbon, sweet vermouth, bitters
$7
-
Daiquiri
lime juice, bacardi ocho rum
$7
-
Sweetwater
lager
$6
-
White Wine
$7
-
Red Wine
$7
$115 per person
First Course
-
Fried Goat Cheese
honey, black pepper
-
Warm Broccolini Salad
crispy garlic, calabrian chili, parmesan vinaigrette, boquerones
-
Celery Root Soup
truffle custard
-
Chicory Salad
apple, walnut, blue cheese
-
Piquillo Peppers
braised beef
-
Salmon Tartare
shallot, dill, creme fraiche
Second Course
-
Pappardelle
braised pork ragu, peppadew, grana padano
-
Agnolotti
ricotta, sweet potato velouté, saba
-
Crab Spaghetti
chili, lemon, mint
-
Octopus
farro verde, sobrasada, salmoriglio
-
Tart Flambée
sweet onions, bacon, crème fraiche
-
Honeynut Squash
coffee gastrique, ricotta
Third Course
-
Scallops
celeriac, capers, sultana, almonds
-
Duck Confit
lentils, orange, root vegetables
-
Prime Strip
wild mushrooms, pomme puree, onion jus
-
Grilled Branzino
green harissa, potato, apple olive relish
-
Cauliflower & Artichoke Picatta
capers, lemon, sultanas
Fourth Course
-
Bee Sting Cake
bavarian cream, lavender, pear, white wine caramel
-
Chocolate Mousse Cake
grand marnier, milk chocolate crunch