Midtown Menus
Cured Meat & Cheeses
Three for 18, five for 28-
chef selection of artisanal charcuterie and cheese with seasonal accompaniment
$23
Taste & Share
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Georgia Wheat Focaccia
red pepper hummus
$6
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Stuffed Piquillo Peppers
braised beef
$10
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Fried Goat Cheese
honey, black pepper
$10
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Anchovy Pintxo
guindilla pepper, olive
$3
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Foie Gras Donuts
sour cherry, port
$14
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Smoke Swordfish Pate
pickled shallot, caper
$10
Appetizers
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Local Lettuces
radish, mustard vinaigrette
$13
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Grilled Octopus
farro, sobrasada, salsa verde
$22
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Beef Pintxo
sweet peppers, smoked quince
$18
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Beets and their Tops
toasted walnut vinaigrette, aged goat cheese
$15
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Lamb Albondigas
frisee, cucumber, yogurt
$14
Flatbreads
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Speck
smoked ricotta, preserved lemon, arugula
$23
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Tomato
fior di latte, basil
$19
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Merguez
sausage, black garlic, onion, pepper
$25
Pastas
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Whole Wheat Mafaldine
charred corn, mushroom, ricotta salata
$23
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Triangoli
ricotta, summer squash, pine nut
$23
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Lumache
duck, cherry agrodolce, fonduta
$25
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Pappardelle
pork ragu, peppadew, grana padano
$25
Mains
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Market Fish
potato, green harissa, apple, olive relish
MKT
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Smoked Pork Chop
maple jus, hazelnut
$37
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Duck Breast
cauliflower, date vinaigrette, pistachio
$40
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Steak Tagliata
MKT
Sides
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Tomato and Cucumber
black garlic aioli
$13
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Green Beans
piquillo pepper relish
$8
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Patatas Bravas
tomato, caper, aoli
$11
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Charred Okra
ajo blanco, tomato
$9
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Artichokes
pickled sultanas, greek yogurt, mint
$13
Desserts
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Flourless Hazelnut Cake
coffee panna cotta, dark chocolate glaze, coffee caramel, dacquoise
$10
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Cinnamon Streusel Bun
vanilla bean pastry cream, honey gelato, blueberry compote, candied almonds
$10
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Basque Tart
plum jam, custard filling, sweet crust pastry
$9
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Pistachio and Walnut Baklava
phyllo, honey syrup, lemon buttermilk sherbet
$7
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Seasonal Gelato
$8
-
Seasonal Sorbet
$6
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
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Long Live the Queen
bombay sapphire gin, elderflower, lemon, mint, peach bitters
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Crowd Pleasing Vodka Drink
finlandia, chinola passion fruit liqueur, lime, house cranberry soda
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Fiore Fizzante
malfy gin, sparkling riesling, orange, lemon, elderflower
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La Rue Grande
ron zacapa, raynal VSOP, verino tentura, lemon, orange
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Mayan Medicine
banhez mezcal, high west double rye, lemon, honey ginger syrup
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M.I.A.
elijah craig small batch, amaro nonino, campari, lemon
Beers & Such
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Dogfish
60 Minute IPA, Delaware
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Guinness Draught
Irish Dry Stout, Ireland
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Chimay Blue
Dark Ale, Belgium
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Peroni
Lager, Italy
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Eggenburg Wheat
Austria (16.9oz)
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Baladin ‘Nazionale’
Italy
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Clausthaler
Non-Alcoholic Pilsner, Germany
Rye Whiskey
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Angel’s Envy
Bourbon, KY
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Bulleit
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High West, Double Rye
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Michters
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Redemption
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Shortbarrel Small Batch 101
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Whistlepig 6 yr, PiggyBack
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Whistlepig 10 yr
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Whistlepig 12 yr, Wine Cask
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Whistlepig 15 yr, Estate Oak
Bourbon & U.S Whiskey
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Angel’s Envy
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Angel’s Envy Cask Strength
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ASW, Fiddler FGR Heartwood
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ASW, Fiddler Unison
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Bardstown Founders Stout Finish
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Bardstown Fusion Series
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Basil Hayden’s
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Blade & Bow
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Buffalo Trace
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Bulleit
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Elijah Craig Small Batch
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Elijah Craig 18yr
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Heaven Hill 7yr
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Larceny Small Batch
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Old Fourth Cognac Cask
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Old Fitzgerald BiB 17yr
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Widow Jane 10yr
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Widow Jane 15yr “The Vaults”
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Woodford Reserve
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Woodford Reserve, Double Oaked
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Jack Daniels BiB, TN
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Uncle Nearest 1884 TN
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Crown Royal
Scotch, Japanese & Irish
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Dalwhinnie
15 yr, Speyside
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Glenlivet
12 yr, Speyside
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Glenmorangie
12 yr, Sherry Cask, Highland
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Oban
14 yr, Highland
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Talisker
10 yr, Isle of Skye
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Lagavulin
16 yr, Islay
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Laphroaig
10yr, Islay
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Johnnie Walker Black
Blended
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Compass Box
King St., Blended
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Mitchell & Son
Yellow Spot, Whiskey, Ireland
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Redbreast
12 yr, Ireland
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Hibiki Harmony
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Nikka (Japan)
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Yamazaki 12yr (Japan)
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Yamazaki 18yr (Japan)
Sparkling Wine by The Glass
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Prosecco
Acinum (Veneto, IT)
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Crémant Rosé
Pierre Sparr, Brut (Alsace, FR)
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Champagne
Laurent Perrier Brut (Champagne, FR)
White Wine by The Glass
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Picpoul de Pinet
la Chapelle du Bastion (Languedoc, FR)
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Sauvignon Blanc
Henri Bourgeois (Loire, FR)
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Riesling
Kruger-Rumpf (Nahe, DE)
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Furmint
Royal Tokaji (Tokaji, HR)
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Grüner Veltliner
Leth (Wagram, AU)
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Chardonnay
Il Borro ‘’Lamelle’’ (Tuscany, IT)
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Chardonnay
Neyers "Carneros" (Sonoma, CA)
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Rose
Commanderie de Peyrassol (Provence, FR)
Red Wine by The Glass
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Bourgogne Rouge
Andre Passdeloup (Burgundy, FR)
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Etna Rosso
Tornatore (Sicily, IT)
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Cabernet Franc
Chateau Yvonne ‘La Folie’ (Saumur Champigny, FR)
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Montepulciano d’Abruzzo
Umani Ronchi “Jorio” (Abruzzo, IT) ’19 (1.5L)
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Cote du Rhone
Stephane Ogier ‘Le Temps Est Venu’ (Rhone, FR)
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Tempranillo
Bodegas Emilio Moro ‘Finca Resalso’ (Ribero del Duero, SP)
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Merlot | Cabernet Franc
Cotes de Castillon, Chateau d’Aiguilhe (Bordeaux, FR)
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Cabernet Sauvignon
Auctioneer (Napa Valley, CA)
Sparkling
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Prosecco
Acinum, Brut (Veneto, IT) NV
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Sparkling Rose
Cruse Wine Co. ‘Ultramarine’ (Sonoma Coast, CA)
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Franciacorta
Ca’ Del Bosco (Lombardy, IT) 44 Edizione
Champagne
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Taittinger
Special Cuvee (Champagne, FR)
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Bollinger
Special Cuvee (Champagne, FR)
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Billecart
Salmon Brut Nature (Champagne, FR)
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Billecart
Salmon Brut (Champagne, FR)
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Laurent-Perrier
Brut (Champagne, FR)
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Laurent-Perrier
“Cuvée Rosé”, Brut (Champagne, FR)
Rosé
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Côtes de Provence,
La Fête du Rosé (Provence, FR)
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Bandol Rose
Domaine Tempier (Provence, FR)
White
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Albariño
Lagar de Cervera, (Rias Baixas, SP)
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Albariño
Columna, (Rias Baixas, SP)
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Pinot Gris
Weinbach “Cuvee Ste. Catherine” (Alsace, FR)
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Riesling
Weinbach “Schlossberg” (Alsace, FR)
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Riesling
Strub “Thal” (Rheinhessen, DE)
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Riesling
Zind-Humbrecht, "Brand" Grand Cru (Alsace, FR)
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Roero Arneis
Bruno Giacosa (Piedmont, IT)
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Gruner Veltliner
Brundlmayer “Terrassen” (Kamptal, AU)
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Alsatian Blend
Domaine Marcel Deiss ‘Langenburg Cru d’Alsace’ (Alsace, FR)
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Falanghina
Ciro Picariello, “Bru Emm” (Campania, IT)
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Falanghina
Terredora di Paolo (Campagnia, IT)
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Sauvignon Blanc
Quintessa ‘Illumination (Napa Valley, CA)
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Gavi di Gavi
Giustiniana (Piedmont, IT)
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Soave Classico
Pieropan (Veneto, IT)
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White Blend
Massican, “Annia” (Napa Valley, CA)
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Assyrtiko
Santo Wines, (Santorini, GR)
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Sancerre
Matthias et Emile Roblin (Loire, FR)
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Savennieres
Domaine Du Closel, Clos du Papillon (Loire, FR)
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Savennieres
Damien Laureau ‘La Petite Roche’ (Loire, FR)
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Vouvray
Domaine du Viking ‘Cuvée Aurélie’ (Loire, FR)
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Chenin Blanc
Saint Nicolas Fiefs, Vendeens Haut Des Clos Blanc (Loire, FR)
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Chenin Blanc
Patatsfontein (Montagu, SA)
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Priorat
La Conreria Scala Dei, “Les Brugueres” (Priorat, SP)
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Chablis
Jean-Marc Brocard "St. Claire“ (Burgundy, FR)
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Chablis
Domaine William Fèvre (Burgundy, FR)
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Macon-Verze
Domaine Leflaive (Burgundy, FR)
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Bourgogne Blanc
Jean-Philippe Fichet (Burgundy, FR)
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Saint-Aubin
Hubert Lamy, “Les Frionnes” (Burgundy, FR)
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Puligny-Montrachet
Vincent Girardin, “VV” (Burgundy, FR)
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Meusault
Jean-Philippe Fichet (Burgundy, FR)
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Meursault
Bouzereau-Gruere (Burgundy, FR)
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Chardonnay
Diatom (Santa Barbara County, CA)
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Chardonnay
Martinelli Winery "Bella Vigna" (Sonoma Coast, CA)
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Chardonnay
Far Niente ’Post & Beam’ (Napa Valley, CA)
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Chardonnay
Kistler, “Les Noisetiers” (Russian River Valley, CA)
*Vintages and availability are subject to change
Red
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Arbois
Overnoy-Crinquand “Pupillin” (Jura, FR)
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Brouilly
Bonnet Cotton “Bonnege” (Beaujolais, FR)
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Morgon
Jean Foillard ‘Cote du Py’ (Beaujolais, FR)
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Ladoix
Edmond Cornu, “Vieilles Vignes” (Burgundy, FR)
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Marsannay
Domaine Joseph Roty (Burgundy, FR)
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Volnay
Roblet-Monnot, “St. Francois” (Burgundy, FR)
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Cotes de Nuits
Didier Fornerol, Village (Burgundy, FR)
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Morey-St-Denis
Georges Lignier, “Clos des Ormes” (Burgundy, FR)
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Morey-St-Denis
Dujac (Burgundy, FR)
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Pinot Noir
Hirsch Vineyards, San Andreas Fault (Sonoma, CA)
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Pinot Noir
Nicolas-Jay (Willamette Valley, OR)
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Pinot Noir
Bethel Heights (Eola-Amity Hills, OR)
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Pinot Noir
Maritana Vineyards “Le Russe” (Russian River, CA)
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Pinot Noir
William Selyem (Sonoma, CA)
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Cerasuolo di Vittoria
COS (Sicily, IT)
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Taurasi
Mastroberardino, “Radici” (Campania, IT)
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Vino Nobile di Montepulciano
Avignonesi (Tuscany, IT)
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Brunello di Montalcino
Caparzo (Tuscany, IT)
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Super Tuscan
Le Macchiole “Bolgheri”(Tuscany, IT)
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Super Tuscan
Tolaini ‘Valdisanti’ (Tuscany, IT)
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Super Tuscan
Antinori “Tignanello” (Tuscany, IT)
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Barbaresco
Castello di Neive (Piedmont, IT)
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Barbaresco
Grasso Fratelli, “Vallegrande” (Piedmont, IT)
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Barolo
Cogno ‘Cascina Nuova’ (Piedmont, IT)
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Barolo
Paolo Scavino (Piedmont, IT)
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Valpolicella Rosso
L’Arco (Veneto, IT)
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Valpolicella Superiore
Dal Forno Romano (Veneto, IT)
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Amarone
Fratelli Recchia (Veneto, IT)
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Amarone
Tommaso Bussola (Veneto, IT)
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Rioja Reserva
La Rioja Alta, “Viña Alberdi” (Rioja, SP)
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Rioja Gran Reserva
Marques de Riscal (Rioja, SP)
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Ribera Del Duero
Aalto (Ribera Del Duero, SP)
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Ribera Del Duero
Dominio de Pingus, “PSI” (Ribera Del Duero, SP)
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Ribera Del Duero
Dominio de Pingus, “Flor de Pingus” (Ribera Del Duero, SP)
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Priorat
Scala Dei, “Cartoixa” (Priorat, SP)
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Bandol
Domaine Tempier (Provence, FR)
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Gigondas
Raspail-Ay (Rhone, FR)
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Châteauneuf-du-Pape
Domaine Raymond Usseglio ’Cuvee Imperiale’ (Rhône, FR)
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Châteauneuf-du-Pape
Château de Beaucastel, (Rhône, FR)
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Châteauneuf-du-Pape
Clos Des Papes (Rhône, FR)
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Crozes-Hermitage
Domaine des Lisses (Rhone, FR)
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Côte-Rôtie
Domaine Jasmin, “La Giroflarie” (Rhône, FR)
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Côte-du-Rhone
Coudoulet de Beaucastel (Rhone, FR)
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Côte-du-Rhone
Le Clos du Caillou, “Le Caillou” (Rhône, FR)
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Hermitage
J-L. Chave Selection, “Farconnet” (Rhône, FR)
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Pauillac
Château Haut Batailley (Pauillac, Bordeaux, FR)
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St. Emillion
Clos La Gaffeliere (St. Emillion, Bordeaux, Fr)
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Pessac-Leognan
Château Haut Bailly ‘La Parde’ (Pessac-Leognan, Bordeaux, FR)
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St. Julien
Sarget du Gruaud Larose (St. Julien, Bordeaux, FR)
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Brouilly
Alex Foillard ‘Cote de Brouilly’ (Beaujolais, FR)
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Cabernet Blend
Château Musar, “Musar Rouge” (Bekaa Valley, LB)
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Cabernet Blend
Château Musar, “Musar Rouge” (Bekaa Valley, LB)
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Syrah
Alain Graillot ‘Syrocco’, (Zenata, MA)
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Syrah
Shafer, “Relentless” (Napa Valley, CA)
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Cabernet Sauvignon
Opus One “Overture” (Napa Valley, CA)
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Cabernet Sauvignon
Honig Winery (Napa Valley, CA)
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Cabernet Sauvignon
Honig Winery (Napa Valley, CA)
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Cabernet Sauvignon
Dunn, “Howell Mountain” (Napa Valley, CA)
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Cabernet Sauvignon
Silver Oak (Alexander Valley, CA)
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Cabernet Sauvignon
Vérité ‘La Joie’ (Sonoma, CA)
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Cabernet Sauvignon
Faust (Napa Valley, CA)
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Cabernet Sauvignon
Shafer, “One Point Five” (Napa Valley, CA)
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Cabernet Sauvignon
Shafer, “Hillside Select” (Napa Valley, CA)
4pm - 6pm
Small Plates
-
Cured Meats & Cheeses
chef’s selection
Three for $18
Five for $28
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GA Baby Lettuces
radish, shallot, tarragon, grain mustard vinaigrette - gf
$11
-
Dogfish Head 60 Minute Rarebit
mustard, TGM sourdough
$9
-
Ricotta Arancini
truffle aioli - gf
$11
-
Smoked Swordfish
cannellini crema, guindilla pepper, focaccia
$10
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Mixed Olives
gf
$5
-
Marcona Almonds
gf
$5
Drinks
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Manhattan
bourbon, sweet vermouth, bitters
$7
-
Daiquiri
lime juice, bacardi ocho rum
$7
-
Sweetwater
lager
$6
-
White Wine
$7
-
Red Wine
$7
New items available weekly! Takeout only.
Family Meal - Takeout Only
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Braised Pork Pappardelle
local greens salad, grain mustard vinaigrette, rustic levain bread
-
Feeds 4
$82.50
-
Feeds 2
$44