Midtown Menus

tequila blanco, dragon fruit, hibiscus, passionfruit, lime

ron zacapa, marti rum, distillery of modern art peach, mango

toki whiskey, roku gin, pineapple, lime

botanist gin, cucumber, basil, lime

larceny bourbon, cherry heering, cocoa, vermouth

murrell’s tulsi gin, campari, vermouth

bombay sapphire gin, elderflower, mint, peach

$14

aperol, orgeat, strawberry basil shrub

Germany

Delaware

Italy (11.2oz)

Oregon (12oz)

Ireland (14.9oz)

Italy (11.2oz)

Connecticut (12 oz)

Fantinel Veneto, IT

Pierre Sparr, Brut (Alsace, FR)

Laurent Perrier Brut (Champagne, FR)

Paul Mas Languedoc, FR ’22

Henri Bourgeois Loire, FR ’22

Sprietzer Mosel, DE ’21

Alexakis Crete, GR ’19

Gauthier ‘La Craie’ Loire Valley, FR ’22

Domaine de la Guilloterie 'Elegance' (Saumur, FR)

Il Borro ‘Lamelle’ Tuscany, IT ’22

MacRostie Sonoma, CA ‘21

Provence, FR ’22

Andre Pasdeloup (Burgundy, FR)

Domain Petite Roche Loire Valley, FR ’22

‘Cirelli’ Abruzzo, IT ’21

Primo Scuro ‘Mesa’ Sardinia, IT ’22

Marchesi di Barolo ‘Ruvei’ Piedmonte, IT ’19

Bodegas Emilio Moro ‘Finca Resalso’ Ribera del Duero, SP ’22

Knuttel Family Sonoma, CA ’21

La Bastide Blanche, Provence, FR ’21

Cruse Wine Co. ‘Ultramarine’ (Sonoma Coast, CA)

Ca’ Del Bosco (Lombardy, IT) 44 Edizione

Philippe & Nicolas ‘Spontane Blanc’ (Loire, FR)

Cascinetta Vietti (Piedmont, IT)

Brut (Champagne, FR)

Special Cuvee (Champagne, FR)

“Cuvée Rosé”, Brut (Champagne, FR)

La Bastide Blanche (Provence, FR)

la Chapelle du Bastion (FR)

Lagar de Cervera, (Rias Baixas, SP)

Strub “Thal” (Rheinhessen, DE)

Peter Jakob Kuhn "Hallgarten Reserve"

$62

Santo Wines (Santorini, GR)

Bruno Giacosa (Piedmont, IT)

Ciro Picariello, “Bru Emm” (Campania, IT)

Rotating Selection (Loire, FR)

Quintessa (Napa Valley, CA)

Filipa Pato “Dinamica” (Bairrada, PT)

Domaine des Aubuisieres “Cuvee de Silex” (Loire, FR)

Domaine Huet, “Le Haut-Lieu” (Loire, FR)

Domaine Weinbach "Clos des Capucins" (Alsace, FR) '22

Domaine William Fèvre (Burgundy, FR)

Moreau-Naudet “Monte de Tonerre” (Burgundy, FR)

Domaine Leflaive (Burgundy, FR)

Hubert Lamy “Les Frionnes” (Burgundy, FR)

Francois Carillon, Monthelie (Burgundy, FR)

Jean-Philippe Fichet (Burgundy, FR)

Neyers, Sonoma County, CA '19

Alpha Omega “TWO” (Napa Valley, CA)

Merryvale Carneros, Napa Valley, CA '20

Emilio Moro (Galicia, SP) '22

Bernard Ott "Fast 4" (Wagram, AU) '22

Bonnet Cotton “Bonnege” (Beaujolais, FR)

Gouffier “La Charmee” (Burgundy, FR)

Francois Carillon (Burgundy, FR)

Didier Fornerol, Village (Burgundy, FR)

Henri Gouges “Les Porrets” (Burgundy, FR)

William Selyem (Sonoma, CA)

COS (Sicily, IT)

Le Clos du Caillou “Le Caillou” (Rhône, FR)

Saint Damien (Rhône, FR)

Raspail-Ay (Rhône, FR)

La Rioja Alta, “Viña Alberdi” (Rioja, SP)

Marques de Riscal (Rioja, SP)

Caparzo (Tuscany, IT)

Giacomo Fenocchino “Bussia” (Piedmont, IT)

Paolo Scavino (Piedmont, IT)

Le Macchiole “Bolgheri”, Merlot/Cab Franc/Cab Sauv (Tuscany, IT)

Tolaini “Valdisanti” Cab Sauvignon/Cab Franc (Tuscany, IT)

Il Borro Merlot/Cab Sauv/Syrah (Tuscany, IT)

Tommaso Bussola (Veneto, IT)

Bodegas Diaz Bayo (Ribera Del Duero, SP)

Domaine Usseglio Raymond (Rhône, FR)

Château de Beaucastel (Rhône, FR)

J-L. Chave Selection “Farconnet” (Rhône, FR)

Domaine Tempier (Provence, FR)

Chateau d’Aiguilhe (Bordeaux, FR)

Chateau Bellegrave (Bordeaux, FR)

Alain Graillot “Syrocco” (Zenata, MA)

Vérité “La Joie” (Sonoma, CA)

Shafer Hillside Select (Napa Valley, CA)

Opus One “Overture” (Napa Valley, CA)

Faust (Napa Valley, CA)

Silver Oak (Alexander Valley, CA)

chef’s selection

Three for $18

Five for $28

radish, shallot, tarragon, grain mustard vinaigrette - gf

$11

mustard, TGM sourdough

$9

truffle aioli - gf

$11

gf

$5

gf

$5

bourbon, sweet vermouth, bitters

$7

lime juice, bacardi ocho rum

$7

$7

$7

lager

$6

honey, cracked pepper

lump crab, apple, lemon, cucumber

smoked porchetta, tucker farms arugula, frico, picholine olive vinaigrette

caper, parsley pistou, crème fraiche, caviar

local apples, treviso, aged goat cheese, walnut

salsa negra, duck fat carrots, pickled carrots, apple mustard

maine lobster, arugula pesto, thai basil, lemon

braised pork ragu, peppadew, grana padano

brown butter, sage, amaretti cookie, parmigiana

roasted maitake, lemon, rosemary, stracciatella

candied shallot, parmigiana reggiano

creamy polenta, broccoli raab, scampi butter, pancetta

onion soffritto, pickled shallots

farrotto, celery root, local mushroom, salsa verde

medjool dates, parmigiana reggiano, saba

honey meringue, chocolate cremeux, streusel

pistachio cream, cherry compote

honey, cracked pepper

lump crab, apple, lemon, cucumber

smoked porchetta, tucker farms arugula, frico, picholine olive vinaigrette

champagne vinaigrette, dill, bread crumbs

caper, parsley pistou, crème fraiche, caviar

local apples, treviso, aged goat cheese, walnut

salsa negra, duck fat carrots, pickled carrots, apple mustard

maine lobster, arugula pesto, thai basil, lemon

braised pork ragu, peppadew, grana padano

gorgonzola, pickled onion, mint

roasted maitake, lemon, rosemary, stracciatella

pecorino, black pepper

creamy polenta, broccoli raab, pancetta

charred and pickled alliums, au poivre

root vegetables, mushroom

medjool dates, parmigiana reggiano, saba

dome, vanilla cremeux, prosecco gelee

mocha mousse, coffee caramel