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gf = gluten friendly preparation as is. 

mgf = can be made gluten friendly with modifications

Cured Meat & Cheeses

Three for 18, five for 28

  • MEATS

  • Prosciutto di Parma

    Italian cured ham - gf

  • Speck

    smoked prosciutto - gf

  • Finocchiona

    pork salami, fennel seed - gf

  • Calabrese

    pork salami, Calabrian chile - gf

  • Cacciatorini

    hunter style pork salami - gf

  • Bresaola

    house-cured eye of round

  • CHEESES

    cheeses in descending order from mild to pungent

  • Whipped Ricotta

    Italy; cow’s milk; soft - gf

  • Mahon

    Spain; cow’s milk; semi-firm - gf

  • Pantaleo

    Italy; goats' milk; hard

  • Bleu du Bocage

    France; goat’s milk; soft

  • Seasonal Chef’s Selection

Taste & Share

  • Daysprings Stone Ground Wheat Focaccia

    seasonal spreads, olive oil, maldon salt

    $6

  • Stuffed Piquillo Peppers

    braised beef - gf

    $10

  • Fried Goat Cheese

    honey, black pepper

    $10

  • Anchovy Pintxo

    guindilla pepper, picholine olive - gf

    $2

  • Lamb Keftedes

    frisee, Persian cucumber, yogurt, herbs - gf

    $14

  • Smoked Swordfish

    pickled shallot, caper, rice cracker

    $14

  • Mixed Olives

    orange zest, oregano, garlic - gf

    $5

  • Marcona almonds

    - gf

    $5

Appetizers

  • GA Baby Lettuces

    radish, shallot, tarragon, grain mustard vinaigrette - gf

    $11

  • Grilled Octopus

    farro verde, sobrasada creme, fennel, salsa verde

    $22

  • Beef Pinxto

    sweet peppers, smoked quince emulsion - gf

    $12

  • Wood Roasted Mussels

    nduja, fennel, confit garlic, pernod - gf

    $17

    Add frites + $3

  • Beets and their Tops

    toasted walnut vinaigrette, aged goat cheese - gf

    $15

Flatbreads

  • Speck

    smoked ricotta, preserved lemon, confit garlic, arugula

    $18

  • San Marzano Tomato

    hand-pulled mozzarella, fleur de sel, basil

    $16

  • Merguez Sausage

    black garlic, cipollini onions, peppadew peppers

    $22

  • Mushroom Conserva

    onion soubise, chives, fra diavolo spice

    $21

Pasta

  • Pappardelle

    braised pork, peppadew peppers, garlic, basil - mgf

    $22

  • Lumache

    confit duck, sour cherry agrodulce, fonduta, parsley - mgf

    $25

  • Nutmeg Casarecee

    local winter squash, brown butter, caramelized cipollini, sage - mgf

    $21

  • Squid Ink Corzetti

    woodfired calamari, capers, calabrian chili, lemon gremolata - mgf

    $23

Mains

  • Seared Swordfish

    local hakurei turnips, marrow viniagrette, truffle aioli - gf

    $42

  • Grilled Pork Chop

    crispy brussels sprouts, local apples, cana de cabra, sherry - mgf

    $37

  • Market Fish

    spiced umbrian lentils, roasted carrots, winter citrus - gf

    $44

  • Crispy Duck Breast

    cauliflower, fresno chili, date vinaigrette, pistachio, orange zest - gf

    $40

  • Featured Butchers Cut

    - mgf

    MKT*

Sides

  • Pommes Frites

    sherry garlic aioli

    $8

  • Spiced Umbrian Lentils

    roasted carrots, winter citrus - gf

    $12

  • Cauliflower

    fresno chili, date vinaigrette, pistachio, orange zest - gf

    $11

  • Crispy Brussels Sprouts

    local apples, cana de cabra, sherry - gf

    $13

Desserts

  • Seasonal Strudel

    cream cheese filling, roasted sour cherries, cinnamon gelato

    $10

  • Flourless Hazelnut Cake

    coffee panna cotta, dark chocolate glaze, coffee caramel, dacquoise - GF

    $10

  • French Lemon Tart

    brown sugar meringue, blood orange coulis, candied almonds

    $10

  • Seasonal Gelato

    - mgf

    $8

  • Seasonal Sorbet

    - gf

    $6

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cocktails

  • Long Live the Queen

    bombay sapphire gin, elderflower, lemon, mint, peach bitters

  • Crowd Pleasing Vodka Drink

    finlandia, chinola passion fruit liqueur, lime, house cranberry soda

  • El Bala

    el jimador reposado, combier, aperol, pomegranate molasses, grapefruit

  • Fig-etta ‘Bout It

    ron zacapa 23, fig puree, lemon, sage simple

  • Mayan Medicine

    banhez mezcal, high west double rye, lemon, honey ginger syrup

  • M.I.A.

    elijah craig small batch, amaro nonino, campari, lemon

Beers & Such

  • Clausthaler

    Non-Alcoholic Pilsner, Germany

  • Dogfish

    60 Minute IPA, Delaware

  • Guinness Draught

    Irish Dry Stout, Ireland

  • New Realm

    Tropic Dream, Fruited Wheat Ale, Georgia

  • Peroni

    Lager, Italy

  • Scofflaw

    Basement IPA, Georgia

  • Sweetwater, 420

    Pale Ale, Georgia

Bourbon, Rye & U.S. Whiskey

  • 1792 Small Batch

    Bourbon, KY

  • Angel’s Envy

    Bourbon, KY

  • Angel’s Envy

    Cask Strength, Bourbon, KY

  • ASW

    Fiddler, Georgia Heartwood, Bourbon, GA

  • Basil Hayden’s

    8 yr, Bourbon, KY

  • Breckenridge

    Bourbon, CO

  • Buffalo Trace

    Bourbon, KY

  • E.H. Taylor

    Small Batch, Bourbon, KY

  • Four Roses

    Barrel Strength, KY

  • Larceny

    Small Batch, Bourbon, KY

  • Old Fourth

    Barrel Strength, GA

  • Uncle Nearest 1884

    Whiskey TN

  • Widow Jane

    10 yr, Bourbon, NY

  • Widow Jane

    The Vaults, 15 yr, Bourbon, NY

  • Woodford Reserve

    Bourbon, KY

  • Woodford Reserve

    Double Oaked, KY

  • Crown Royal

    Blended Whisky, CA

  • High West

    Double Rye, UT

  • Shortbarrel

    Small Batch, Rye, KY

  • Whistlepig

    6 yr, PiggyBack, Rye, VT

  • Elijah Craig

    Bourbon, KY

  • Whistlepig

    10 yr, Rye, VT

  • Whistlepig

    12 yr, Wine Cask, Rye, VT

  • Whistlepig

    15 yr, Estate Oak, Rye, VT

  • Woodford Reserve

    Rye, KY

Scotch, Japanese & Irish

  • Dalwhinnie

    15 yr, Speyside

  • Glenlivet

    12 yr, Speyside

  • Glenmorangie

    12 yr, Sherry Cask, Highland

  • Oban

    14 yr, Highland

  • Talisker

    10 yr, Isle of Skye

  • Lagavulin

    16 yr, Islay

  • Laphroaig

    10yr, Islay

  • Johnnie Walker Black

    Blended

  • Compass Box

    King St., Blended

  • Mitchell & Son

    Yellow Spot, Whiskey, Ireland

  • Redbreast

    12 yr, Ireland

  • Hibiki Harmony

Sparkling Wine by The Glass

  • Prosecco

    Acinum (Veneto, IT)

  • Crémant Rosé

    Pierre Sparr, Brut (Alsace, FR)

  • Champagne

    Nicolas Feuillatte Brut (Champagne, FR) NV

Rosé Wine by The Glass

  • Croix de Rose

    Commanderie de Peyrassol (Provence, FR)

  • Tormaresco Rose

    "Calafuria" (Apulia, IT)

White Wine by The Glass

  • Sauvignon Blanc

    J-F. Mérieau, “Hexagonales”, Anjou (Loire, FR)

  • Falanghina

    Terredora di Paolo (Campagnia, IT)

  • Godello

    Ladera Sagrada "Papa" (Galicia, SP)

  • Gruner Veltliner

    Leth (Wagram, AU)

  • Chablis

    Jean-Marc Brocard "St. Claire“ (Burgundy, FR)

  • Chardonnay

    Neyers "Carneros" (Sonoma, CA)

Red Wine by The Glass

  • Etna Rosso

    Tornatore (Sicily, IT)

  • Bourgogne Rouge

    Andre Passdeloup (Burgundy, FR)

  • Barbera de Alba

    G.D. Vajra (Piedmont, IT)

  • Gamay Rouge

    Domaine Octavie (Loire Valley, FR)

  • Rioja

    Palacios Remondo “La Montesa” (Rioja, SP)

  • Grenache | Syrah

    Celler de Cap Canes, “Mas Donis” (Monstant, SP)

  • Cabernet Sauvignon

    Matthews (Columbia Valley, WA)

Sparkling

  • Prosecco

    Acinum, Brut (Veneto, IT) NV

  • Franciacorta

    Ca’ Del Bosco (Lombardy, IT) 44 Edizione

Champagne

  • Aubry Brut

    (Champagne, FR)

  • Bollinger

    Special Cuvee (Champagne, FR)

  • Henriot Brut

    (Champagne, FR)

  • Taittinger

    Special Cuvee (Champagne, FR)

  • Laurent-Perrier

    “Cuvée Rosé”, Brut (Champagne, FR)

Rosé

  • Côtes de Provence,

    La Fête du Rosé (Provence, FR)

  • Chateau Minuty Rose

    “M” (Provence, FR)

White

  • Pinot Gris

    Weinbach “Cuvee Ste. Catherine” (Alsace, FR)

  • Sauvignon Blanc

    Quintessa "Illumination" (Napa, CA)

  • Sancerre

    Joseph Mellot, “Le Chatellenie (Loire Valley, FR)

  • Pouilly-Fume

    Didier Dagueneau, “Blanc Fumé de Pouilly” (Loire, FR)

  • Albariño

    Lagar de Cervera, (Rias Baixas, SP)

  • Soave Classico

    Pieropan (Veneto, IT)

  • Riesling

    Weinbach “Schlossberg” (Alsace, FR)

  • Riesling

    Strub “Thal” (Rheinhessen, GE)

  • Riesling

    Zind-Humbrecht, "Brand" Grand Cru (Alsace, FR)

  • Falanghina

    Ciro Picariello, “Bru Emm” (Campania, IT)

  • Gruner

    Brundlmayer, kamptaler terrassen (Kamptal,MT)

  • Tocai Friulano+

    Massican, “Annia” (Napa, CA)

  • Chenin Blanc

    Saint Nicolas Fiefs, Vendeens Haut Des Clos Blanc (Loire, FR)

  • Chenin Blanc

    Patatsfontein (Montagu, SA)

  • Chablis

    Domaine William Fèvre (Burgundy, FR)

  • Macon-Verze

    Domaine Leflaive, Macon-Verze (Burgundy, FR)

  • Saint-Aubin

    Hubert Lamy, “Les Frionnes” (Burgundy, FR)

  • Puligny-Montrachet

    Vincent Girardin, “Vieilles Vignes” (Burgundy, FR)

  • Meursault

    Bouzereau-Gruere, Meursault (Burgundy, FR)

  • Chardonnay

    Diatom/Brewer-Clifton (Santa Barbara County, CA)

  • Chardonnay

    Martinelli Winery "Bella Vigna" (Sonoma Coast, CA)

  • Chardonnay

    Kistler, “Les Noisetiers” (Russian River Valley, CA)

*Vintages and availability are subject to change

Red

  • Arbois

    Overnoy-Crinquand “Pupillin” (Jura, FR)

  • Bourgogne

    Thibault Liger-Belair, "Les Deux Terres" (Burgundy, FR)

  • Ladoix

    Edmond Cornu, “Vieilles Vignes” (Burgundy, FR)

  • Marsannay

    Domaine Joseph Roty (Burgundy, FR)

  • Nuits St. George

    Henri Gouges “Les Porrets” (Burgundy, FR)

  • Volnay

    Domaine Roblet-Monnot, “St. Francois” (Burgundy, FR)

  • Cotes de Nuits

    Domaine Didier Fornerol, Village (Burgundy, FR)

  • Morey-St-Denis

    Cru Georges Lignier, “Clos des Ormes” (Burgundy, FR)

  • Morey-St-Denis

    Dujac “Fils & Pére” (Burgundy, FR)

  • Pinot Noir

    Maritana Vineyards “Le Russe” RRV (Sonoma, CA)

  • Pinot Noir

    Hirsch Vineyards, San Andreas Fault (Sonoma, CA)

  • Pinot Noir

    William Selyem, (Sonoma, CA)

  • Pinot Noir

    Aubert, “UV Vineyard” (Sonoma Coast, CA)

  • Pinot Noir

    Nicolas-Jay (Willamette Valley,OR)

  • Etna Rosso

    Tenuta delle Terre Nere (Sicily, IT)

  • Frappato

    Occhipinti (Sicily, IT)

  • Cerasuolo di Vittoria

    COS (Sicily, IT)

  • Taurasi

    Mastroberardino, “Radici” (Campania, IT)

  • Vino Nobile di Montepulciano

    Avignonesi (Tuscany, IT)

  • Brunello di Montalcino

    Poggio Landi DOCG (Tuscany, IT)

  • Brunello di Montalcino

    Casanova di Neri, “White Label” (Tuscany, IT)

  • Super Tuscan

    Le Macchiole “Bolgheri”(Tuscany, IT)

  • Super Tuscan

    Antinori “Tignanello” (Tuscany, IT)

  • Barbaresco

    Castello di Neive (Piedmont, IT)

  • Barbaresco

    Grasso Fratelli, “Vallegrande” (Piedmont, IT)

  • Barolo

    Aldo Conterno “Bussia” (Piedmont, IT)

  • Barolo

    Paolo Scavino, Cannubi (Piedmont, IT)

  • Valpolicella Superiore

    Dal Forno Romano (Veneto, IT)

  • Amarone della Valpolicella Classico

    Tommaso Bussola (Veneto, IT)

  • Rioja Reserva

    La Rioja Alta, “Viña Alberdi” (Rioja, SP)

  • Rioja Gran Reserva

    Marques de Riscal (Rioja, SP)

  • Ribera Del Duero

    Dominio de Pingus, “PSI” (Ribera Del Duero, SP)

  • Ribera Del Duero

    Aalto (Ribera Del Duero, SP)

  • Ribera Del Duero

    Dominio de Pingus, “Flor de Pingus” (Ribera Del Duero, SP)

  • Scala Dei

    “Cartoixa” (Priorat, SP)

  • Châteauneuf-du-Pape

    Clos Saint Jean, “Vieilles Vignes”(Rhône, FR)

  • Châteauneuf-du-Pape

    Château de Beaucastel, (Rhône, FR)

  • Châteauneuf-du-Pape

    Clos Des Papes (Rhône, FR)

  • Hermitage, J-L.

    Chave Selection, “Farconnet” (Rhône, FR)

  • Côte-Rôtie

    Domaine Jasmin, “La Giroflarie” (Rhône, FR)

  • St. Emillion

    Château Haut-Brisson (Bordeaux, FR)

  • St. Julien

    Château Talbot (Bordeaux, FR)

  • Pauillac

    Pauillac de Château Latour (Bordeaux, FR)

  • Château Musar

    “Musar Rouge” (Bekaa Valley, LB)

  • Syrah

    Syrocco, (Zenata, MA)

  • Syrah

    Shafer, “Relentless” (Napa Valley, CA)

  • Cabernet Sauvignon

    Harvey and Harriet (San Luis Obispo)

  • Cabernet Sauvignon

    Opus One “Overture” (Napa Valley, CA)

  • Cabernet Sauvignon

    Honig Winery (Napa Valley, CA)

  • Cabernet Sauvignon

    Silver Oak, Library Edition (Alexander Valley, CA)

  • Cabernet Sauvignon

    Shafer, “One Point Five” (Napa Valley, CA)

  • Cabernet Sauvignon

    Vérité, La Joie (Sonoma, CA)

  • Cabernet Sauvignon

    Shafer, “Hillside Select” (Stags Leap District, Napa Valley, CA)

  • Cabernet Sauvignon

    Dunn, “Howell Mountain” (Napa Valley, CA)

5pm - 6:30pm

Small Plates

  • Cured Meats & Cheeses

    chef’s selection

    Three for $18

    Five for $28

  • GA Baby Lettuces

    radish, shallot, tarragon, grain mustard vinaigrette - gf

    $11

  • Beets and their Tops

    toasted walnut vinaigrette, aged goat cheese - gf

    $15

  • Anchovy Pintxo

    guindilla pepper, picholine olive - gf

    $2

  • Mixed Olives

    gf

    $8

  • Marcona Almonds

    gf

    $8

Drinks

  • In The Spritz of Thyme

    homemade limoncello, brut, ionized thyme

    $7

  • Mon Chéri

    fino sherry, lemon, lime, soda

    $7

  • White Wine

    $7

  • Red Wine

    Basement IPA, Georgia

    $7

$95 per person
 excludes tax, gratuity and alcohol

Amuse-bouche

  • Corsican Leek Fritter

    charred onion aioli, chives

First Course

Choose one

  • Stuffed Piquillo Peppers

    braised beef

  • Hamachi Crudo

    burned citrus, baby fennel, tarragon emulsion

  • Watercress Salad

    candied ginger, herbs, miso vin

  • English Pea Tortellini

    en brodo, grana, black pepper

  • Charred Endive

    pickled treviso, walnuts, bleu du bocage, beet crisp

  • Fried Goat Cheese

    honey, black pepper

  • Salumi & Cheese Board

    pickles accoutrement

Main Course

Choose one

  • Pappardelle

    braised pork, peppadew peppers, garlic, basil

  • Duck confit Landiase

    pancetta, frisee, grain mustard

  • Seared Scallops

    smoked young potatoes, fennel, saffron aioli

  • Lamb Chop Navarin

    turnips, spring peas, roasted carrots

  • Filet Wellington

    black truffle duxelles, herb de provance

  • Local Mushroom Agnolotti

    ricotta, thyme, saba

Dessert

Choose one

  • Double Chocolate Mousse Cake

    dark & white chocolate mousse, raspberry jam, feuilletine crunch

  • Pistachio Cream Puffs

    early grey gelato, meyer lemon sabayon

New items available weekly! Takeout only. 

Online Ordering Available

Family Meal - Takeout Only

  • Braised Pork Pappardelle

    local greens salad, grain mustard vinaigrette, rustic levain bread

  • Feeds 2

    $44

  • Feeds 4

    $82.50

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