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gf = gluten friendly preparation as is. 

mgf = can be made gluten friendly with modifications

Cured Meat & Cheeses

Three for 18, five for 28

  • MEATS

  • Prosciutto di Parma

    Italian cured ham - gf

  • Speck

    smoked prosciutto - gf

  • Finocchiona

    pork salami, fennel seed - gf

  • Calabrese

    pork salami, Calabrian chile - gf

  • CHEESES

    cheeses in descending order from mild to pungent

  • Whipped Ricotta

    Italy; cow’s milk; soft - gf

  • Mahon

    Spain; cow’s milk; semi-firm - gf

  • Pantaleo

    Italy; goats’s milk; hard

  • Bleu du Bocage

    France; goat’s milk; soft

  • Seasonal Chef’s Selection

Taste & Share

  • Stuffed Piquillo Peppers

    braised beef - gf

    $9

  • Fried Goat Cheese

    honey, black pepper

    $9

  • Anchovy Pintxo

    guindilla pepper, olive - gf

    $2

  • Lamb Loin Pintxo

    dill pickle, harissa yogurt - gf

    $4

  • Chilled Spanish octopus and grilled squid

    snap peas, fennel, oregano aioli - gf

    $13

  • Crispy cauliflower “bravas”

    shishito peppers, spicy salumi chip, charred corn romesco

    $13

  • Mixed Olives

    orange zest, oregano, garlic - gf

    $5

  • Marcona almonds

    - gf

    $5

Appetizers

  • GA Baby Lettuces

    radish, shallot, tarragon, grain mustard vinaigrette - gf

    $10

  • Wheatberries

    artichokes, asparagus, toasted almonds, chermoula, labneh - gf

    $11

  • Wood Roasted Mussels

    nduja, fennel, confit garlic, pernod - gf

    $17

    Add frites + $3

  • Southern River Farms Beef Tartare

    caper aioli, cured egg yolk, black garlic toast - mgf

    $18

  • Grilled Octopus

    charred napa cabbage, pickled alliums, smoked chili emulsion - gf

    $17

Flatbreads

  • Speck

    smoked ricotta, preserved lemon, confit garlic, arugula

    $17

  • San Marzano Tomato

    hand-pulled mozzarella, fleur de sel, basil

    $15

  • Merguez Sausage

    black garlic béchamel, cipollini onions, peppadew peppers

    $22

Pasta

  • Pappardelle

    braised pork, peppadew peppers, garlic, basil - mgf

    $20

  • Potato Gnocchi

    lamb shoulder, red wine jus, shallot, sage

    $25

  • Piquillo Campanelle

    peas, spring onion agrodolce, verjus - mgf

    $19

Mains

  • Hearth Roasted Striped Flounder

    chickpeas, escarole, preserved lemon, soppressata, herbs - gf

    $35

  • Pork Blade Steak

    wood grilled asparagus, truffle vinaigrette, charred alliums - gf

    $28

  • Seared Diver Scallops

    crispy sunchoke, local arugula, charred corn–almond puree mgf

    $36

  • Crispy Duck Breast

    spring peas, ramps, black garlic, eggplant veloute, fines herbs - gf

    $37

  • Featured Butchers Cut

    - mgf

    MKT*

Sides

  • Pommes Frites

    sherry garlic aioli

    $5

  • Wood fired carrots

    brown butter crème fraiche, candied pumpkin seeds - gf

    $10

  • Spring Peas

    eggplant veloute, black garlic, allium ash, fines herbs - gf

    $10

  • Charred asparagus

    truffle vinaigrette - gf

    $11

Desserts

  • Chocolate Hazelnut Cake

    nutella mousse, praline crunch, fior di latte gelato

    $9

  • Brioche Coconut Bun

    vanilla bean pastry cream, house-made raspberry jam

    $7

  • French Lemon Tart

    blackberry coulis, swiss meringue, candied almonds

    $9

  • Olive Oil Gelato

    - mgf

    $6

  • Seasonal Sorbet

    - gf

    $6

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cocktails

  • Long Live the Queen

    bombay sapphire gin, elderflower, lemon, mint, peach bitters

    $14

  • Bring Me a Shrubbery!

    finlandia vodka, strawberry-balsamic shrub, soda, basil

    $11

  • La Vie en Rose

    el jimador reposado tequila, xicaru mezcal, aperol, prickly pear, lime, agave, rose

    $14

  • Tokyo Sour

    suntory toki japanese whiskey, thai basil, lemon, cherry bitters, faux egg white

    $14

  • Open Sesame

    sesame-washed elijah craig bourbon, dolin rouge vermouth, ginger, black walnut & orange bitters, soy sauce

    $13

  • Mulberry Street

    redemption rye, punt e mes, luxardo maraschino, black walnut & cherry bitters

    $14

  • Bird of Paradise

    ron zacapa 23 rum, crème de banane, aperol, grapefruit juice & bitters

    $14

Beers & Such

  • Arches

    Southern Bel’, Belgian Blonde Ale, Georgia

    $7

  • Atlanta Brewing Co.

    Homestand, Pilsner, Georgia

    $8

  • Clausthaler

    Non-Alcoholic Pilsner, Germany

    $5

  • Gate City

    Copperhead Amber, Georgia

    $7

  • Guinness Draught

    Irish Dry Stout, Ireland

    $8

  • Peroni

    Lager, Italy

    $7

  • Scofflaw

    Basement IPA, Georgia

    $8

  • Sweetwater, 420

    Pale Ale, Georgia

    $6

Bourbon & Whiskey

  • 13th Colony

    FGR Rye, 4 yr, GA

    $10

  • Angel’s Envy

    Bourbon, KY

    $13

  • Angel’s Envy

    Rye, KY

    $20

  • ASW

    Fiddler, Georgia Heartwood, Bourbon, GA

    $16

  • Basil Hayden’s

    8 yr, Bourbon, KY

    $11

  • Breckenridge

    Bourbon, CO

    $12

  • Buffalo Trace

    Bourbon, KY

    $9

  • Widow Jane

    10 yr, Bourbon, NY

    $18

  • Woodford Reserve

    Bourbon, KY

    $11

  • Woodford Reserve

    Master’s Collection, 17 yr, KY

    $25

  • ASW

    Resurgence, Sherry Cask, Rye, GA

    $25

  • Bulleit

    Rye, KY

    $10

  • High West

    Double Rye, UT

    $10

  • High West

    A Midwinter Night’s Dram, Rye, UT

    $28

  • Whistlepig

    6 yr, PiggyBack, Rye, VT

    $15

  • Whistlepig

    10 yr, Rye, VT 25

    $25

  • Redemption

    Rye, IN

    $10

  • Weller

    Special Reserve, Bourbon, KY

    $10

  • Weller

    12yr, Bourbon, KY 25

    $25

  • Willet

    Pot Still Reserve, Bourbon, KY

    $10

  • Whistlepig

    6 yr, PiggyBack, Rye, VT

    $15

  • Whistlepig

    10 yr, Rye, VT

    $25

Scotch & Irish

  • Dalwhinnie

    15 yr, Speyside

    $10

  • Glenlivet

    12 yr, Speyside

    $14

  • Macallan

    12 yr, Speyside

    $15

  • Macallan

    18 yr, Speyside

    $55

  • Glenmorangie

    12 yr, Sherry Cask, Highland

    $13

  • Oban

    14 yr, Highland

    $15

  • Talisker

    10 yr, Isle of Skye

    $12

  • Lagavulin

    8 yr, Islay

    $15

  • Laphroaig

    10yr, Islay 15

    $15

  • Johnnie Walker Black

    Blended

    $12

  • Compass Box

    Peat Monster, Blended

    $10

  • Compass Box

    King St., Blended

    $10

  • Mitchell & Son

    Yellow Spot, Whiskey, Ireland

    $22

  • Redbreast

    12 yr, Ireland

    $18

  • Tullamore Dew

    Ireland

    $9

Japanese Whiskey

  • Suntory Toki

    $12

  • Yamazaki

    12 yr, Single Malt

    $24

  • Hakushu

    12 yr, Single Malt

    $20

Sparkling Wine by The Glass

  • Prosecco

    Acinum (Veneto, IT)

    Glass $11

    Bottle $55

  • Crémant Rosé

    Pierre Sparr, Brut (Alsace, FR)

    Glass $14

    Bottle $70

  • Champagne

    Laurent-Perrier, Brut (Champagne, FR) 375ml bottle

    Bottle $45

Rosé Wine by The Glass

  • Cabernet Sauvignon/Merlot

    Clarendelle Rosé (Bordeaux, FR)

    Glass $12

    Bottle $48

White Wine by The Glass

  • Sauvignon Blanc

    J-F. Mérieau, “Hexagonales”, Anjou (Loire, FR)

    Glass $13

    Bottle $52

  • Riesling

    Spreitzer, "101" (Rheingau, DE)

    Glass $12

    Bottle $48

  • Field Blend

    Marcel Deiss (Alsace, FR)

    Glass $12

    Bottle $48

  • Chardonnay

    Matanzas Creek (Sonoma County, CA)

    Glass $16

    Bottle $64

  • Chardonnay

    Joseph Drouhin, Macon-Villages (Burgundy, FR)

    Glass $15

    Bottle $60

Red Wine by The Glass

  • Pinot Noir

    Frederic Esmonin, "Les Genevrieres" (Burgundy, FR)

    Glass $16

    Bottle $64

  • Barbera d’Alba

    G.D. Vajra (Piedmont, IT)

    Glass $15

    Bottle $60

  • Cabernet Franc

    Domaine de la Chevalerie, “Diptyque”, Bourgueil (Loire, FR)

    Glass $15

    Bottle $60

  • Grenache/Syrah/Mourvedre

    Mary Taylor/Pierre Vidal (Costieres de Nimes, FR)

    Glass $13

    Bottle $52

  • Garnacha/Cariñena

    Vall Llach, "Embruix" (Priorat, SP)

    Glass $14

    Bottle $56

  • Cabernet Sauvignon

    Priest Ranch (Napa Valley, CA)

    Glass $16

    Bottle $64

Sparkling

  • Chardonnay/Pinot Noir/Pinot Meunier

    Laurent-Perrier, Brut (Champagne, FR) NV 375ml bottle

    $45

  • Prosecco

    Acinum, Brut (Veneto, IT) NV

    $55

  • Riesling

    Dr. L. (Mosel, DE) NV

    $40

  • Chardonnay/Pinot Noir/Pinot Meunier

    Charles Heidsieck, Brut Réserve (Champagne, FR) NV

    $78

  • Chardonnay/Pinot Noir/Pinot Meunier

    Pol Roger, Brut Réserve (Champagne, FR) NV

    $85

  • Pinot Noir/Chardonnay

    Veuve Clicquot, “La Grande Dame”, Brut (Champagne, FR)

    $310

  • Chardonnay/Pinot Noir

    Chartogne-Taillet, Rosé, Brut Brut (Champagne, FR) NV

    $139

  • Pinot Noir

    Laurent-Perrier, “Cuvée Rosé”, Brut (Champagne, FR) NV

    $125

  • Pinot Noir

    Pierre Sparr, Crémant Rosé, Brut (Alsace, FR) NV

    $70

Rosé

  • Grenache/Cinsault/Syrah

    Chateau Minuty, “M” (Provence, FR)

    $70

  • Cabernet/Merlot

    Clarendelle (Bordeaux, FR)

    $48

  • Mourvedre/Grenache/Cinsault

    Domaine la Bastide Blanche, Bandol (Provence, FR)

    $62

  • Grenache/Syrah

    Pierre Rougon, Tavel (Rhone, FR)

    $50

White

  • Pinot Grigio

    Barone Fini (Valdadige, IT)

    $38

  • Gruner Veltliner

    Schloss Gobelsburg (Kamptal, AT)

    $54

  • Sauvignon Blanc

    Paul Cherrier, Sancerre (Loire, FR)

    $73

  • Sauvignon Blanc

    Villa Maria, (Marlborough, NZ)

    $56

  • Sauvignon Blanc

    J-F. Mérieau, “Hexagonales”, Anjou (Loire, FR)

    $52

  • Albarino

    Lagar de Cervera, (Rias Baixas, SP)

    $59

  • Garganega/Trebbiano

    Pieropan, Soave Classico (Veneto, IT)

    $50

  • Assyrtiko

    Gai’a, “Monograph”(Nemea, GR)

    $52

  • Pinot Gris

    Hugel (Alsace, FR)

    $62

  • Riesling

    Spreitzer “101” (Rheingau, GR)

    $48

  • Riesling

    Donnhoff, "Estate" (Nahe, DE)

    $66

  • Riesling

    Domaine Zind-Humbrecht, "Brand", Grand Cru (Alsace, FR)

    $75

  • Chenin Blanc

    Domaine Huet, “Le Haut-Lieu”, Vouvray Sec (Loire, FR)

    $80

  • Roussanne/Marsanne/Chardonnay

    Dom. de la Grange des Peres, Pays de l’ Hérault (Languedoc, FR)

    $172

  • Chardonnay

    Pattes-Loup, “Vent d’Ange”, Chablis (Burgundy, FR)

    $81

  • Chardonnay

    Domaine William Fevre, Chablis (Burgundy, FR)

    $75

  • Chardonnay

    Joseph Drouhin, Macon-Villages (Burgundy, FR)

    $60

  • Chardonnay

    Domaine Leflaive, Macon-Verze (Burgundy, FR)

    $105

  • Chardonnay

    Matanzas Creek (Sonoma County, CA)

    $64

  • Chardonnay

    Diatom, “Bar M” (Santa Barbara County, CA)

    $75

  • Chardonnay

    Solomon Hills Estate (Santa Maria Valley, CA)

    $83

  • Chardonnay

    Shafer, “Red Shoulder Ranch” (Napa Valley, CA)

    $86

  • Pinot Gouges

    Minimus, “#18 Gouges, Zivo Vineyard” (Eola-Amity Hills, OR)

    $79

*Vintages and availability are subject to change

Red

  • Frappato

    Occhipinti, IGT (Sicily, IT)

    $80

  • Gamay/Pinot Noir

    Thibault Liger-Belair, "Les Deux Terres" (Burgundy, FR)

    $70

  • Gamay

    Jean Foillard, Morgon “Cote du Py” (Beaujolais, FR)

    $82

  • Pinot Noir

    Frederic Esmonin, "Les Genevrieres" (Burgundy, FR)

    $64

  • Pinot Noir

    Domaine Rollin, Hautes Cotes de Beaune (Burgundy, FR)

    $74

  • Pinot Noir

    Domaine Simon Bize, Savigny-les-Beaune (Burgundy, FR)

    $110

  • Pinot Noir

    Domaine Marquis d’Angerville, Volnay 1er Cru (Burgundy, FR)

    $205

  • Pinot Noir

    Au Bon Climat (Santa Barbara County, CA)

    $66

  • Pinot Noir

    Brewer-Clifton (Santa Rita Hills, CA)

    $83

  • Pinot Noir

    Kistler (Russian River Valley, CA)

    $120

  • Pinot Noir

    Bergström, “Cumberland Reserve” (Willamette Valley, OR)

    $83

  • Pinot Noir

    Williams Selyem (Sonoma County, CA)

    $115

  • Barbera d’Alba

    G.D. Vajra (Piedmont, IT)

    $60

  • Barbera d’Alba

    Pio Cesare (Piedmont, IT)

    $62

  • Nebbiolo

    Castello di Neive, Barbaresco (Piedmont, IT)

    $74

  • Nebbiolo

    Oddero, Barolo (Piedmont, IT)

    $85

  • Nebbiolo

    Prunotto, Barolo (Piedmont, IT)

    $129

  • Cabernet Franc

    Domaine de la Chevalerie, “Diptyque”, Bourgueil (Loire, FR)

    $60

  • Nero d’Avola/Frappato

    COS, Cerasuolo di Vittoria (Sicily, IT)

    $79

  • Tintilla

    Vara y Pulgar (Jerez, SP)

    $54

  • Tempranillo

    Tinto Pesquera, Crianza (Ribera del Duero, SP)

    $74

  • Tempranillo

    La Rioja Alta, “Vina Alberdi”, Reserva (Rioja, SP)

    $64

  • Tempranillo

    Dominio de Pingus, “Flor de Pingus” (Ribera Del Duero, SP)

    $175

  • Grenache/Syrah/Mourvèdre

    Mary Taylor/Pierre Vidal (Costieres de Nimes, FR)

    $52

  • Grenache/Syrah/Mourvedre/Cinsault

    Le Clos du Caillou, “Le Caillou” (Côtes-du-Rhone, FR)

    $67

  • Grenache/Syrah/Mourvèdre

    Domaine Raspail-Ay, Gigondas (Rhone, FR)

    $81

  • Grenache/Syrah/Mourvèdre

    Domaine de Marcoux, Chateauneuf-du-Pape (Rhone, FR)

    $105

  • Grenache/Syrah/Mourvèdre etc.

    Château de Beaucastel, Chateauneuf-du-Pape (Rhone, FR)

    $159

  • Garnacha/Cariñena

    Alvaro Palacios, “Camins Del Priorat” (Priorat, SP)

    $68

  • Garnacha/Cariñena

    Vall Llach, "Embruix" (Priorat, SP)

    $56

  • Garnacha/Cariñena

    Scala Dei, “Cartoixa” (Priorat, SP)

    $85

  • Sangiovese

    Avignonesi, Vino Nobile di Montepulciano (Tuscany, IT)

    $60

  • Sangiovese

    Casanova di Neri, “White Label”, Brunello di Montalcino (Tuscany, Italy)

    $115

  • Sangiovese/Cabernet Sauvignon/Cabernet Franc

    Antinori, “Tignanello”, IGT (Tuscany, IT)

    $205

  • Malbec

    Chateau Haut-Monplaisir (Cahors, FR)

    $56

  • Malbec

    Achaval Ferrer (Mendoza, AR)

    $69

  • Carmenere

    Lapostolle, “Cuvee Alexandre” (Colchagua, CL)

    $60

  • Syrah

    J-L. Chave Selection, “Offerus”, St.-Joseph (Rhone, FR)

    $74

  • Corvina/Corvinone/Rondinella

    Tommaso Bussola, Amarone della Valpolicella Classico (Veneto, IT)

    $103

  • Zinfandel

    Turley, “Old Vine” (CA)

    $92

  • Zinfandel

    Robert Biale, “Black Chicken” (Napa Valley, CA)

    $84

  • Merlot/Cabernet Franc

    Château d’Aiguilhe, Côtes de Castillon (Bordeaux, FR)

    $90

  • Merlot/Cabernet Franc

    Château Corbin, Saint-Emilion (Bordeaux, FR)

    $128

  • Cabernet Sauvignon/Carignan/Cinsault

    Château Musar, “Musar Rouge” (Bekaa Valley, LB)

    $98

  • Cabernet Sauvignon/Merlot

    Château Haut-Bailly, Pessac-Leognan (Bordeaux, FR)

    $75

  • Cabernet Sauvignon/Merlot

    Château Cantenac-Brown, Margaux (Bordeaux, FR)

    $149

  • Cabernet Sauvignon/Merlot/Petit Verdot

    Pauillac de Château Latour (Bordeaux, FR)

    $170

  • Cabernet Sauvignon

    Priest Ranch (Napa Valley, CA)

    $64

  • Cabernet Sauvignon

    Honig Winery (Napa Valley, CA)

    $88

  • Cabernet Sauvignon

    Silver Oak (Alexander Valley, CA)

    $130

New items available weekly! Takeout only. 

Online Ordering Available

Family Meal - Takeout Only

  • Braised Pork Pappardelle

    local greens salad, grain mustard vinaigrette, rustic levain bread

  • Feeds 4

    $82.50

  • Feeds 2

    $44

We're serving Mother's Day brunch on Sunday, May 9 from 11am - 2:30pm, followed by our best-loved dinner menu from 6-9 pm.


gf = gluten friendly preparation as is. 

mgf = can be made gluten friendly with modifications

Cured Meat & Cheeses

Three for 18, five for 28

  • MEATS

  • Prosciutto di Parma

    Italian cured ham - gf

  • Speck

    smoked prosciutto - gf

  • Duck Proscuitto

    dry cured duck breast - gf

  • Finocchiona

    pork salami, fennel seed - gf

  • Calabrese

    pork salami, Calabrian chile - gf

  • Bresaola

    house cured beef eye of round - gf

  • CHEESES

    cheeses in descending order from mild to pungent

  • Whipped Ricotta

    Italy; cow’s milk; soft - gf

  • Mahon

    Spain; cow’s milk; semi-firm - gf

  • Pantaleo

    Italy; goats’s milk; hard

  • Bleu du Bocage

    France; goat’s milk; soft

  • Seasonal Chef’s Selection

Taste & Share

  • Fried Goat Cheese

    honey, black pepper

    $9

  • Brioche Coconut Bun

    vanilla bean pastry cream, house-made raspberry jam

    $7

  • House Made Focaccia

    seasonal accompaniment

    $5

  • Stuffed Piquillo Peppers

    braised beef - gf

    $9

  • Muesli

    rolled oats, flax seeds, pistachios, oat milk, sour cherries

    $11

Appetizers

  • Wheatberries

    spring garlic, asparagus, creme fraiche, basil

    $12

  • Georgia Baby Lettuces

    radish, cipollini, tarragon grain mustard vinaigrette - gf

    $10

  • Roasted Asparagus

    crispy speck, black truffle vinaigrette, sunny-side up egg - gf

    $12

Wood-Fired Flatbreads

  • San Marzano Tomato

    house made mozzarella, basil

    $15

  • Speck

    smoked ricotta, preserved lemon, confit garlic, arugula

    $17

  • Fontina Fontal

    fennel and sage sausage, roasted garlic, farm egg

    $20

Pasta

  • Pappardelle

    braised pork, peppadew peppers, garlic - mgf

    $20

  • Potato Gnocchi

    lamb shoulder, red wine jus, shallot, sage

    $25

  • Piquillo Campanelle

    peas, verjus, spring onion agrodolce - mgf

    $19

Mains

  • Egg Soufflé

    breakfast sausage, allepo béarnaise, crispy confit fingerling potatoes

    $19

  • Oven Roasted Golden Tilefish

    chickpeas, escarole, preserved lemon, soppressata, herbs - gf

    $31

  • Pain Perdu

    macerated strawberries, mascarpone, maple syrup

    $16

  • 10 oz Wood Grilled Del Monico Ribeye

    ouef cocotte, green garlic pistou

    $27

  • Braised Duck Benedict

    poached eggs, carrot hollandaise, pea tendrils - mgf

    $24

Sides

  • Pommes Frites

    sherry garlic aioli

    $5

  • Anson Mills Polenta Rustica

    gf

    $5

  • Wood-Grilled Asparagus

    lemon aioli - gf

    $10

Kids

  • French Toast

    $10

  • Casarecce Pomodoro

    $10

  • Cheese Flatbread

    $10

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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