Midtown Menus
Charcuterie & Cheese
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Prosciutto San Daniele
$8
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Finocchiona
$8
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Smoking Goose
$10
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Ewephoria Gouda
$9
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Tomma Piemontese
$8
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Deer Creek Blue Jay
$11
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Assortimento
chef selection of artisanal charcuterie and cheese with seasonal accompaniment
$28
Tapas
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Tuna Tartare
sweet pepper, sesame, crisp
$18
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Fried Goat Cheese
honey, black pepper
$10
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Stuffed Piquillo Peppers
braised beef
$10
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Pan Con Tomate
frontoio olive oil, tomato
$8
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Wood Roasted Shrimp
garlic, sourdough
$14
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Pork Belly Pintxo
maple, colatura, mostarda
$12
Garden
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Ecco Caesar
almond, mint, pecorino
$17
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Local Lettuces
apple, tarragon, pan grattato
$13
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Artichoke
pickled sultana, yoghurt
$13
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Charred Cauliflower
harissa, pistachio, tahini
$13
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Patatas Bravas
tomato, caper, aioli
$11
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Broccolini
pancetta, onion
$12
Flour
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Agnolotti
ricotta, sweet potato, hazelnut
$24
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Campanelle
white ragu, beech mushroom
$25
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Spaghetti al Nero
blue crab, chili, lemon
$26
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Pappardelle
pork ragu, peppadew, grana padano
$25
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Pizza Finocchiona
salami, chili, oregano
$24
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Pizza Fonduta
sweet garlic, truffle, pecorino
$27
Meat & Fish
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Whole Pompano
apple & olive relish
$42
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Smoked Pork Chop
maple jus, hazelnut
$37
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Steak Frites
sauce au poivre
$36
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Scallops
smoked parsnip, mussels
$38
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Duck Breast
cauliflower, date vinaigrette, pistachio
$40
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Cote de Boeuf
ecco butter, watercress
MKT
Desserts
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Fruit Tart
Fresh Fruit Tart, almond frangipane, vanilla bean pastry cream
$10
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Chocolate Mousse Cake
grand marnier ganache, milk chocolate crunch
$10
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Profiterole
Profiteroles, pistachio gelato, sweetened whipped cream, chocolate sauce
$12
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Affogato, Espresso, Seasonal Gelato, House-made Biscotti
$8
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Seasonal Sorbet
$9
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
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Pink Panther
gran dovejo tequila, dragon fruit, passionfruit, lime, orange
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Phantom Gimlet
botanist gin, lime, housemade lime cordial
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La Rue Grande
ron zacapa, raynal vsop, verino tentura, lemon, orange
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Mayan Medicine
banhez mezcal, high west double rye, lemon honey ginger
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The Inspector
larceny bourbon, cherry heering, cocoa nibs, sweet vermouth
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Long Live the Queen
bombay sapphire gin, elderflower, lemon, mint, peach
Non-Alcoholic Cocktails
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ginISH
Beer
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Weihenstephaner
Wheat, Germany
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Dogfish 60min IPA
Delaware
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Guinness Draught
Ireland
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Chimay
Dark Ale, Belgium
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Peroni
Italy
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Baladin ‘Nazionale’
Italy
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Athletic
Connecticut (12oz) (non-alcoholic)
Sparkling Wine
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Prosecco
Acinum (Veneto, IT)
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Crémant Rosé
Pierre Sparr, Brut (Alsace, FR)
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Champagne
Laurent Perrier Brut (Champagne, FR)
White Wine
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Riesling
Kruger-Rumpf (Nahe, DE)
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Grüner Veltliner
Leth (Wagram, AU)
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Chardonnay
Il Borro ‘Lamelle’ (Tuscany, IT)
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Chardonnay
Neyers (Carneros, CA)
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Chenin Blanc
Domaine de la Guilloterie 'Elegance' (Saumur, FR)
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Sauvignon Blanc
Henri Bourgeois (Loire, FR)
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Rose
Commanderie de Peyrassol (Provence, FR)
Red Wine
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Montepulciano d’Abruzzo
Umani Ronchi ‘Cirelli’ (Abruzzo, IT)
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Bourgogne Rouge
Andre Pasdeloup (Burgundy, FR)
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Cote du Rhone
Stephane Ogier ‘Le Temps Est Venu’ (Rhone, FR)
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Tempranillo
Bodegas Emilio Moro ‘Finca Resalso’ (Ribero del Duero, SP)
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Cabernet Sauvignon
Auctioneer (Napa Valley, CA)
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Cannonau Primo Scuro ‘Mesa'
Sardinia, IT ’22
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Grenache Anne Pichon ‘Sauvage’
Rhone, FR ’22
Sparkling
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Sparkling Rose
Cruse Wine Co. ‘Ultramarine’ (Sonoma Coast, CA)
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Franciacorta
Ca’ Del Bosco (Lombardy, IT) 44 Edizione
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Moscato d’Asti
Cascinetta Vietti (Piedmont, IT)
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Petillant Naturel
Philippe & Nicolas ‘Spontane Blanc’ (Loire, FR)
Champagne
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Taittinger
Special Cuvee (Champagne, FR)
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Taittinger
Comtes de Champagne Grand Cru, Blanc de Blancs (Champagne, FR)
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Bollinger
Special Cuvee (Champagne, FR)
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Billecart Salmon
Vintage Brut (Champagne, FR)
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Laurent-Perrier
Brut (Champagne, FR)
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Laurent-Perrier
“Cuvée Rosé”, Brut (Champagne, FR)
Rosé
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Bandol
La Bastide Blanche (Provence, FR)
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Bandol Rose
Domaine Tempier (Provence, FR)
White
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Albariño
Lagar de Cervera, (Rias Baixas, SP)
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Riesling
Strub “Thal” (Rheinhessen, DE)
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Assyrtiko
Santo Wines (Santorini, GR)
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Roero Arneis
Bruno Giacosa (Piedmont, IT)
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Falanghina
Ciro Picariello, “Bru Emm” (Campania, IT)
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Sancerre
Rotating Selection (Loire, FR)
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Sauvignon Blanc
Brandlin (Napa Valley, CA)
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Sauvignon Blanc
Quintessa (Napa Valley, CA)
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White Blend
Filipa Pato “Dinamica” (Bairrada, PT)
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Savennieres
Domaine du Closel “Clos du Papillon” (Loire, FR)
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Savennieres
Damien Laureau “La Petite Roche” (Loire, FR)
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Vouvray Sec
Domaine Huet, “Le Haut-Lieu” (Loire, FR)
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Vouvray
Domaine des Aubuisieres “Cuvee de Silex” (Loire, FR)
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Vouvray
Domaine du Viking “Cuvée Aurélie” (Loire, FR)
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Chenin Blanc
Patatsfontein (Montagu, SA)
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Chablis
Domaine William Fèvre (Burgundy, FR)
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Chablis
Moreau-Naudet “Monte de Tonerre” (Burgundy, FR)
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Macon-Verze
Domaine Leflaive (Burgundy, FR)
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Saint-Aubin
Hubert Lamy “Les Frionnes” (Burgundy, FR)
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Puligny-Montrachet
Vincent Girardin, “VV” (Burgundy, FR)
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Bourgogne Blanc
Francois Carillon, Monthelie (Burgundy, FR)
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Meursault
Jean-Philippe Fichet (Burgundy, FR)
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Meursault
Bouzereau-Gruere (Burgundy, FR)
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Chardonnay
Alpha Omega “TWO” (Napa Valley, CA)
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Riesling
Peter Jakob Kuhn “Hallgarten Reserve” (Rheingau, DE)
*Vintages and availability are subject to change
Red
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Brouilly
Alex Foillard (Beaujolais, FR)
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Brouilly
Bonnet Cotton “Bonnege” (Beaujolais, FR)
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Morgon
Jean Foillard ‘Cote du Py’ (Beaujolais, FR)
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Mercurey
Gouffier “La Charmee” (Burgundy, FR)
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Savigny-les-Beaune
Francois Carillon (Burgundy, FR)
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Cotes de Nuits
Didier Fornerol, Village (Burgundy, FR)
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Fixin
Domaine Michel Magnien (Burgundy, FR)
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Nuits St. George
Henri Gouges “Les Porrets” (Burgundy, FR)
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Morey-St-Denis
Dujac (Burgundy, FR)
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Gevrey-Chambertin
Dujac “Aux Combottes Premier Cru” (Burgundy, FR)
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Pinot Noir
Hirsch Vineyard “Bohan Dillon” (Sonoma Coast, CA)
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Pinot Noir
William Selyem (Sonoma, CA)
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Pinot Noir
Nicolas-Jay (Willamette Valley, OR)
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Pinot Noir
Bethel Heights (Eola-Amity Hills, OR)
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Sancerre Rouge
Gerard Boulay “Oriane” (Loire, FR)
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Cerasuolo di Vittoria
COS (Sicily, IT)
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Côte-du-Rhone
Le Clos du Caillou “Le Caillou” (Rhône, FR)
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Priorat
Scala Dei, “Cartoixa” (Priorat, SP)
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Saumur-Champigny
Chateau Yvonne “La Folie” (Loire, FR)
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Crozes-Hermitage
Domaine des Lises “equis” (Rhône, FR)
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Gigondas
Saint Damien (Rhône, FR)
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Gigondas
Raspail-Ay (Rhône, FR)
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Rioja Reserva
La Rioja Alta, “Viña Alberdi” (Rioja, SP)
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Rioja Gran Reserva
Marques de Riscal (Rioja, SP)
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Cabernet Blend
Château Musar, “Musar Rouge” (Bekaa Valley, LB)
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Vino Nobile di Montepulciano
Avignonesi (Tuscany, IT)
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Valpolicella Superiore
Dal Forno Romano (Veneto, IT)
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Brunello di Montalcino
Caparzo (Tuscany, IT)
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Barolo
Giacomo Fenocchino “Bussia” (Piedmont, IT)
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Barolo
Paolo Scavino (Piedmont, IT)
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Super Tuscan
Le Macchiole “Bolgheri”, Merlot/Cab Franc/Cab Sauv (Tuscany, IT)
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Super Tuscan
Tolaini “Valdisanti” Cab Sauvignon/Cab Franc (Tuscany, IT)
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Super Tuscan
Il Borro Merlot/Cab Sauv/Syrah (Tuscany, IT)
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Amarone
Tommaso Bussola (Veneto, IT)
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Ribera Del Duero
Dominio de Pingus, “PSI” (Ribera Del Duero, SP)
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Ribera Del Duero
Bodegas Diaz Bayo (Ribera Del Duero, SP)
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Ribera Del Duero
Vega Sicilia “Valbuena 5º” (Ribera del Duero, SP)
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Ribera Del Duero
Dominio de Pingus, “Flor de Pingus” (Ribera Del Duero, SP)
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Chateauneuf-du-Pape
Domaine Usseglio Raymond (Rhône, FR)
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Châteauneuf-du-Pape
Château de Beaucastel (Rhône, FR)
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Hermitage
J-L. Chave Selection “Farconnet” (Rhône, FR)
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Bandol
Domaine Tempier (Provence, FR)
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Castillon-Cotes de Bordeaux
Chateau d’Aiguilhe (Bordeaux, FR)
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Pomeral
Chateau Bellegrave (Bordeaux, FR)
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Syrah
Alain Graillot “Syrocco” (Zenata, MA)
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Cabernet Sauvignon
Vérité “La Joie” (Sonoma, CA)
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Cabernet Blend
Shafer Hillside Select (Napa Valley, CA)
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Cabernet Sauvignon
Opus One “Overture” (Napa Valley, CA)
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Cabernet Sauvignon
Faust (Napa Valley, CA)
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Cabernet Sauvignon
Silver Oak (Alexander Valley, CA)
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Monthelie
Domaine Pierre Boisson (Burgundy, FR)
4pm - 6pm
Small Plates
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Cured Meats & Cheeses
chef’s selection
Three for $18
Five for $28
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GA Baby Lettuces
radish, shallot, tarragon, grain mustard vinaigrette - gf
$11
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Dogfish Head 60 Minute Rarebit
mustard, TGM sourdough
$9
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Ricotta Arancini
truffle aioli - gf
$11
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Smoked Swordfish
cannellini crema, guindilla pepper, focaccia
$10
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Mixed Olives
gf
$5
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Marcona Almonds
gf
$5
Drinks
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Manhattan
bourbon, sweet vermouth, bitters
$7
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Daiquiri
lime juice, bacardi ocho rum
$7
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Sweetwater
lager
$6
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White Wine
$7
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Red Wine
$7
We're serving a Prix-Fixe Mother's Day brunch on Sunday, May 12 from 11am - 3pm.
$55 per person | $25 children under 12
excludes tax, gratuity and alcohol
FIRST COURSE
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DEVILED EASTER EGGS
fines herbs
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PROSCIUTTO & COMPRESSED MELON
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CREAM CHEESE LEMON POPPYSEED CAKE W/ CULTURED BUTTER
MAINS
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ASPARAGUS & MUSHROOM FRITTATA
parmigianno fonduta, arugula
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MILLIONAIRE’S FRENCH TOAST
blueberry and orange blossom preserves, citrus chantilly
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CROQUE MADAME PIZZA
jambon paris, mornay, truffle, sunny egg
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GRILLED YELLOW FIN TUNA NICOISE
tomato, potato, olive, green beans, mustard vinaigrette
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GNOCCHI ASPARAGUS
spring peas, lemon, cracked pepper
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SPAGHETTI CACIO E’ PEPE
pecorino romano, black pepper
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PAPPARDELLE
pork ragu, peppadew, parmigianna
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SMOKED SALMON BLT
bacon, tomato, avocado, sourdough
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STEAK & EGGS
scrambled with cheese, spring onion, potatoes
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CHEESEBURGER
smoked idiazabal, shishito pepper, bagnarotte, french fries
SIDES
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BACON
$4
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POTATOES
$4
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FRESH FRUIT
$4
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BRIOCHE TOAST
$4
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TWO EGGS
$4
DESSERT
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BLUEBERRY PAVLOVA
lemon, thyme, blueberry sorbet