Midtown Menus
gf = gluten friendly preparation as is.
mgf = can be made gluten friendly with modifications
Cured Meat & Cheeses
Three for 18, five for 28-
MEATS
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Prosciutto di Parma
Italian cured ham - gf
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Speck
smoked prosciutto - gf
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Finocchiona
pork salami, fennel seed - gf
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Calabrese
pork salami, Calabrian chile - gf
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Cacciatorini
hunter style pork salami - gf
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Bresaola
house-cured eye of round
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CHEESES
cheeses in descending order from mild to pungent
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Whipped Ricotta
Italy; cow’s milk; soft - gf
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Mahon
Spain; cow’s milk; semi-firm - gf
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Pantaleo
Italy; goats' milk; hard
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Bleu du Bocage
France; goat’s milk; soft
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Seasonal Chef’s Selection
Taste & Share
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Daysprings Stone Ground Wheat Focaccia
seasonal spreads, olive oil, maldon salt
$6
-
Stuffed Piquillo Peppers
braised beef - gf
$10
-
Fried Goat Cheese
honey, black pepper
$10
-
Anchovy Pintxo
guindilla pepper, picholine olive - gf
$2
-
Lamb Keftedes
frisee, Persian cucumber, yogurt, herbs - gf
$14
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Smoked Swordfish
pickled shallot, caper, rice cracker
$14
-
Mixed Olives
orange zest, oregano, garlic - gf
$5
-
Marcona almonds
- gf
$5
Appetizers
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GA Baby Lettuces
radish, shallot, tarragon, grain mustard vinaigrette - gf
$11
-
Grilled Octopus
farro verde, sobrasada creme, fennel, salsa verde
$22
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Beef Kebab
sweet peppers, smoked quince emulsion - gf
$12
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Beets and their Tops
toasted walnut vinaigrette, aged goat cheese - gf
$15
Flatbreads
-
Speck
smoked ricotta, preserved lemon, confit garlic, arugula
$21
-
San Marzano Tomato
hand-pulled mozzarella, fleur de sel, basil
$16
-
Merguez Sausage
black garlic, cipollini onions, peppadew peppers
$22
-
Mushroom Conserva
onion soubise, chives, fra diavolo spice
$24
Pasta
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Pappardelle
braised pork, peppadew peppers, garlic, basil - mgf
$22
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Lumache
confit duck, sour cherry agrodulce, fonduta, parsley - mgf
$25
-
Nutmeg Casarecee
local winter squash, brown butter, caramelized cipollini, sage - mgf
$21
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Squid Ink Corzetti
woodfired calamari, capers,calabrian chili, lemon gremolata - mgf
$23
Mains
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Seared Swordfish
local hakurei turnips,marrow viniagrette, truffle aioli - gf
$42
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Grilled Pork Chop
crispy brussels sprouts,local apples, cana de cabra, sherry - mgf
$37
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Market Fish
spiced umbrian lentils, roasted carrots, winter citrus - gf
$44
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Crispy Duck Breast
cauliflower, fresno chili, date vinaigrette, pistachio, orange zest - gf
$40
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Featured Butchers Cut
- mgf
MKT*
Sides
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Pommes Frites
sherry garlic aioli
$8
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Spiced Umbrian Lentils
roasted carrots, winter citrus - gf
$12
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Cauliflower
fresno chili, date vinaigrette, pistachio, orange zest - gf
$11
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Crispy Brussels Sprouts
local apples, cana de cabra, sherry - gf
$13
Desserts
-
Seasonal Strudel
cream cheese filling, roasted sour cherries, cinnamon gelato
$10
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Flourless Hazelnut Cake
coffee panna cotta, dark chocolate glaze, coffee caramel, dacquoise - GF
$10
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French Lemon Tart
brown sugar meringue, blood orange coulis, candied almonds
$10
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Seasonal Gelato
- mgf
$8
-
Seasonal Sorbet
- gf
$6
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
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Long Live the Queen
bombay sapphire gin, elderflower, lemon, mint, peach bitters
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Crowd Pleasing Vodka Drink
finlandia, chinola passion fruit liqueur, lime, house cranberry soda
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El Bala
el jimador reposado, combier, aperol, pomegranate molasses, grapefruit
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Fig-etta ‘Bout It
ron zacapa 23, fig puree, lemon, sage simple
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Mayan Medicine
banhez mezcal, high west double rye, lemon, honey ginger syrup
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M.I.A.
elijah craig small batch, amaro nonino, campari, lemon
Beers & Such
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Dogfish
60 Minute IPA, Delaware
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Guinness Draught
Irish Dry Stout, Ireland
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Peroni
Lager, Italy
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Eggenburg Wheat
Austria (16.9oz)
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Scofflaw
Basement IPA, Georgia
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Sweetwater, 420
Pale Ale, Georgia
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Clausthaler
Non-Alcoholic Pilsner, Germany
Rye Whiskey
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Angel’s Envy
Bourbon, KY
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High West, Double Rye
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Redemption
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Shortbarrel Small Batch 101
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Whistlepig 6 yr, PiggyBack
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Whistlepig 10 yr
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Whistlepig 12 yr, Wine Cask
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Whistlepig 15 yr, Estate Oak
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Bulleit
Bourbon & U.S Whiskey
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Angel’s Envy
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Angel’s Envy Cask Strength
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ASW, Fiddler FGR Heartwood
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ASW, Fiddler Unison
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Bardstown Founders Stout Finish
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Bardstown Fusion Series
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Basil Hayden’s
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Blade & Bow
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Buffalo Trace
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Bulleit
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Elijah Craig Small Batch
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Elijah Craig 18yr
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Heaven Hill 7yr
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Larceny Small Batch
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Old Fourth Cognac Cask
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Old Fitzgerald BiB 17yr
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Widow Jane 10yr
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Widow Jane 15yr “The Vaults”
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Woodford Reserve
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Woodford Reserve, Double Oaked
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Jack Daniels BiB, TN
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Uncle Nearest 1884 TN
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Crown Royal
Scotch, Japanese & Irish
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Dalwhinnie
15 yr, Speyside
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Glenlivet
12 yr, Speyside
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Glenmorangie
12 yr, Sherry Cask, Highland
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Oban
14 yr, Highland
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Talisker
10 yr, Isle of Skye
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Lagavulin
16 yr, Islay
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Laphroaig
10yr, Islay
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Johnnie Walker Black
Blended
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Compass Box
King St., Blended
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Mitchell & Son
Yellow Spot, Whiskey, Ireland
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Hibiki Harmony
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Redbreast
12 yr, Ireland
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Nikka (Japan)
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Yamazaki 12yr (Japan)
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Yamazaki 18yr (Japan)
Sparkling Wine by The Glass
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Prosecco
Acinum (Veneto, IT)
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Crémant Rosé
Pierre Sparr, Brut (Alsace, FR)
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Champagne
Nicolas Feuillatte Brut (Champagne, FR) NV
Rosé Wine by The Glass
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Croix de Rose
Commanderie de Peyrassol (Provence, FR)
White Wine by The Glass
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Sauvignon Blanc
J-F. Mérieau, “Hexagonales”, Anjou (Loire, FR)
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Riesling
Kruger-Rumpf (Nahe, DE)
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Furmint
Royal Tokaji (Tokaji, HR)
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Godello
Ladera Sagrada "Papa" (Galicia, SP)
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Grüner Veltliner
Leth (Wagram, AU)
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Chardonnay
Il Borro ‘’Lamelle’’ (Tuscany, IT)
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Chardonnay
Neyers "Carneros" (Sonoma, CA)
Red Wine by The Glass
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Bourgogne Rouge
Andre Passdeloup (Burgundy, FR)
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Etna Rosso
Tornatore (Sicily, IT)
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Cote du Rhone
Stephane Ogier ‘Le Temps Est Venu’ (Rhone, FR)
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Montepulciano d’Abruzzo
Umani Ronchi “Jorio” (Abruzzo, IT) ’19 (1.5L)
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Grenache
Embruix ‘Vall Lllach’ (Priorat, SP)
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Tempranillo
Bodegas Emilio Moro ‘Finca Resalso’ (Ribero del Duero, SP)
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Merlot | Cabernet Franc
Cotes de Castillon, Chateau d’Aiguilhe (Bordeaux, FR)
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Cabernet Sauvignon
Auctioneer (Napa Valley, CA)
Sparkling
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Prosecco
Acinum, Brut (Veneto, IT) NV
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Sparkling Rose
Cruse Wine Co. ‘Ultramarine’ (Sonoma Coast, CA)
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Franciacorta
Ca’ Del Bosco (Lombardy, IT) 44 Edizione
Champagne
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Taittinger
Special Cuvee (Champagne, FR)
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Bollinger
Special Cuvee (Champagne, FR)
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Billecart
Salmon Brut (Champagne, FR)
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Billecart
Salmon Brut Nature (Champagne, FR)
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Laurent-Perrier
Brut (Champagne, FR)
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Laurent-Perrier
“Cuvée Rosé”, Brut (Champagne, FR)
Rosé
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Côtes de Provence,
La Fête du Rosé (Provence, FR)
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Bandol Rose
Domaine Tempier (Provence, FR)
White
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Albariño
Lagar de Cervera, (Rias Baixas, SP)
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Albariño
Columna, (Rias Baixas, SP)
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Pinot Gris
Weinbach “Cuvee Ste. Catherine” (Alsace, FR)
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Riesling
Weinbach “Schlossberg” (Alsace, FR)
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Riesling
Strub “Thal” (Rheinhessen, DE)
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Riesling
Zind-Humbrecht, "Brand" Grand Cru (Alsace, FR)
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Roero Arneis
Bruno Giacosa (Piedmont, IT)
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Gruner Veltliner
Brundlmayer “Terrassen” (Kamptal, AU)
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Alsatian Blend
Domaine Marcel Deiss ‘Langenburg Cru d’Alsace’ (Alsace, FR)
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Falanghina
Ciro Picariello, “Bru Emm” (Campania, IT)
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Falanghina
Terredora di Paolo (Campagnia, IT)
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Sauvignon Blanc
Quintessa ‘Illumination (Napa Valley, CA)
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Gavi di Gavi
Giustiniana (Piedmont, IT)
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Soave Classico
Pieropan (Veneto, IT)
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White Blend
Massican, “Annia” (Napa Valley, CA)
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Assyrtiko
Santo Wines, (Santorini, GR)
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Sancerre
Matthias et Emile Roblin (Loire, FR)
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Savennieres
Domaine Du Closel, Clos du Papillon (Loire, FR)
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Savennieres
Damien Laureau ‘La Petite Roche’ (Loire, FR)
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Vouvray
Domaine du Viking ‘Cuvée Aurélie’ (Loire, FR)
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Chenin Blanc
Saint Nicolas Fiefs, Vendeens Haut Des Clos Blanc (Loire, FR)
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Chenin Blanc
Patatsfontein (Montagu, SA)
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Priorat
La Conreria Scala Dei, “Les Brugueres” (Priorat, SP)
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Chablis
Jean-Marc Brocard "St. Claire“ (Burgundy, FR)
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Chablis
Domaine William Fèvre (Burgundy, FR)
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Macon-Verze
Domaine Leflaive (Burgundy, FR)
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Bourgogne Blanc
Jean-Philippe Fichet (Burgundy, FR)
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Saint-Aubin
Hubert Lamy, “Les Frionnes” (Burgundy, FR)
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Puligny-Montrachet
Vincent Girardin, “VV” (Burgundy, FR)
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Meusault
Jean-Philippe Fichet (Burgundy, FR)
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Meursault
Bouzereau-Gruere (Burgundy, FR)
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Chardonnay
Diatom (Santa Barbara County, CA)
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Chardonnay
Martinelli Winery "Bella Vigna" (Sonoma Coast, CA)
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Chardonnay
Far Niente ’Post & Beam’ (Napa Valley, CA)
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Chardonnay
Kistler, “Les Noisetiers” (Russian River Valley, CA)
*Vintages and availability are subject to change
Red
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Arbois
Overnoy-Crinquand “Pupillin” (Jura, FR)
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Brouilly
Bonnet Cotton “Bonnege” (Beaujolais, FR)
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Morgon
Jean Foillard ‘Cote du Py’ (Beaujolais, FR)
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Ladoix
Edmond Cornu, “Vieilles Vignes” (Burgundy, FR)
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Marsannay
Domaine Joseph Roty (Burgundy, FR)
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Volnay
Roblet-Monnot, “St. Francois” (Burgundy, FR)
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Cotes de Nuits
Didier Fornerol, Village (Burgundy, FR)
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Morey-St-Denis
Georges Lignier, “Clos des Ormes” (Burgundy, FR)
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Morey-St-Denis
Dujac (Burgundy, FR)
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Pinot Noir
Hirsch Vineyards, San Andreas Fault (Sonoma, CA)
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Pinot Noir
Nicolas-Jay (Willamette Valley, OR)
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Pinot Noir
Bethel Heights (Eola-Amity Hills, OR)
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Pinot Noir
Maritana Vineyards “Le Russe” (Russian River, CA)
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Pinot Noir
William Selyem (Sonoma, CA)
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Cerasuolo di Vittoria
COS (Sicily, IT)
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Taurasi
Mastroberardino, “Radici” (Campania, IT)
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Vino Nobile di Montepulciano
Avignonesi (Tuscany, IT)
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Brunello di Montalcino
Caparzo (Tuscany, IT)
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Super Tuscan
Le Macchiole “Bolgheri”(Tuscany, IT)
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Super Tuscan
Tolaini ‘Valdisanti’ (Tuscany, IT)
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Super Tuscan
Antinori “Tignanello” (Tuscany, IT)
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Barbaresco
Castello di Neive (Piedmont, IT)
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Barbaresco
Grasso Fratelli, “Vallegrande” (Piedmont, IT)
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Barolo
Cogno ‘Cascina Nuova’ (Piedmont, IT)
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Barolo
Paolo Scavino (Piedmont, IT)
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Valpolicella Rosso
L’Arco (Veneto, IT)
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Valpolicella Superiore
Dal Forno Romano (Veneto, IT)
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Amarone
Fratelli Recchia (Veneto, IT)
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Amarone
Tommaso Bussola (Veneto, IT)
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Rioja Reserva
La Rioja Alta, “Viña Alberdi” (Rioja, SP)
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Rioja Gran Reserva
Marques de Riscal (Rioja, SP)
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Ribera Del Duero
Aalto (Ribera Del Duero, SP)
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Ribera Del Duero
Dominio de Pingus, “PSI” (Ribera Del Duero, SP)
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Ribera Del Duero
Dominio de Pingus, “Flor de Pingus” (Ribera Del Duero, SP)
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Priorat
Scala Dei, “Cartoixa” (Priorat, SP)
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Bandol
Domaine Tempier (Provence, FR)
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Gigondas
Raspail-Ay (Rhone, FR)
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Châteauneuf-du-Pape
Domaine Raymond Usseglio ’Cuvee Imperiale’ (Rhône, FR)
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Châteauneuf-du-Pape
Château de Beaucastel, (Rhône, FR)
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Châteauneuf-du-Pape
Clos Des Papes (Rhône, FR)
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Crozes-Hermitage
Domaine des Lisses (Rhone, FR)
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Côte-Rôtie
Domaine Jasmin, “La Giroflarie” (Rhône, FR)
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Côte-du-Rhone
Coudoulet de Beaucastel (Rhone, FR)
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Côte-du-Rhone
Le Clos du Caillou, “Le Caillou” (Rhône, FR)
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Hermitage
J-L. Chave Selection, “Farconnet” (Rhône, FR)
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Pauillac
Château Haut Batailley (Pauillac, Bordeaux, FR)
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St. Emillion
Clos La Gaffeliere (St. Emillion, Bordeaux, Fr)
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Pessac-Leognan
Château Haut Bailly ‘La Parde’ (Pessac-Leognan, Bordeaux, FR)
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St. Julien
Sarget du Gruaud Larose (St. Julien, Bordeaux, FR)
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Brouilly
Alex Foillard ‘Cote de Brouilly’ (Beaujolais, FR)
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Cabernet Blend
Château Musar, “Musar Rouge” (Bekaa Valley, LB)
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Cabernet Blend
Château Musar, “Musar Rouge” (Bekaa Valley, LB)
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Syrah
Alain Graillot ‘Syrocco’, (Zenata, MA)
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Syrah
Shafer, “Relentless” (Napa Valley, CA)
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Cabernet Sauvignon
Opus One “Overture” (Napa Valley, CA)
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Cabernet Sauvignon
Honig Winery (Napa Valley, CA)
-
Cabernet Sauvignon
Honig Winery (Napa Valley, CA)
-
Cabernet Sauvignon
Dunn, “Howell Mountain” (Napa Valley, CA)
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Cabernet Sauvignon
Silver Oak (Alexander Valley, CA)
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Cabernet Sauvignon
Vérité ‘La Joie’ (Sonoma, CA)
-
Cabernet Sauvignon
Faust (Napa Valley, CA)
-
Cabernet Sauvignon
Shafer, “One Point Five” (Napa Valley, CA)
-
Cabernet Sauvignon
Shafer, “Hillside Select” (Napa Valley, CA)
4pm - 6:30pm
Small Plates
-
Cured Meats & Cheeses
chef’s selection
Three for $18
Five for $28
-
GA Baby Lettuces
radish, shallot, tarragon, grain mustard vinaigrette - gf
$11
-
Dogfish Head 60 Minute Rarebit
mustard, TGM sourdough
$9
-
Ricotta Arancini
truffle aioli - gf
$11
-
Smoked Swordfish
cannellini crema, guindilla pepper, focaccia
$10
-
Mixed Olives
gf
$5
-
Marcona Almonds
gf
$5
Drinks
-
In The Spritz of Thyme
homemade limoncello, brut, ionized thyme
$7
-
Mon Chéri
fino sherry, lemon, lime, soda
$8
-
White Wine
$7
-
Red Wine
$7
We're serving a Prix-Fixe Easter brunch on Sunday, April 9 from 11am - 3pm.
gf = gluten friendly preparation as is.
mgf = can be made gluten friendly with modifications
$49 per person | $22 children under 12
excludes tax, gratuity and alcohol
Pastry Basket
-
chef’s assortment of house-baked sweet and savory European pastries
First Course (Choose One)
-
Fried Goat Cheese
local honey, black pepper
-
Stuffed Piquillo Peppers
braised beef, goat cheese
-
Wheatberries
artichokes, asparagus, crème fraiche, herbs
-
Roasted Asparagus
crispy speck, black truffle vinaigrette, sunny side up egg
-
Georgia Baby Lettuces
radish, cipolini, tarragon, grain mustard vinaigrette
-
Chef Selection Meat & Cheese Board
lavosh, pickles, mostarda
-
House-Cured Cold Smoked Salmon
dill, capers, shallot, everything rice cracker
-
Quiche Duo
lorraine, aux epinards
Main Course (Choose One)
-
Breakfast Flatbread
fontina fontal, fennel & sage sausage, roasted garlic, farm egg
-
Egg Souffle
breakfast sausage, aleppo bearnaise, crispy fingerling potatoes
-
Pain Perdu
macerated strawberries, mascarpone, maple syrup
-
Braised Duck Benedict
poached eggs, carrot hollandaise, pea tendrils
-
San Marzano Tomato Flatbread
house-made mozzarella, basil
-
10 oz Wood Grilled Delmonico Ribeye
oeuf cocotte, herb pistou
-
Spaghetti Cacio Y Pepe
grana brodo, preserved black truffle
-
Pappardelle
braised pork, peppadew peppers, garlic, basil
Drink Specials
-
Mimosas
Pitcher $40
Glass $10
New items available weekly! Takeout only.
Family Meal - Takeout Only
-
Braised Pork Pappardelle
local greens salad, grain mustard vinaigrette, rustic levain bread
-
Feeds 2
$44
-
Feeds 4
$82.50