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gf = gluten friendly preparation as is. 

mgf = can be made gluten friendly with modifications

Cured Meat & Cheeses

Three for 18, five for 28

  • MEATS

  • Prosciutto di Parma

    Italian cured ham - gf

  • Speck

    smoked prosciutto - gf

  • Finocchiona

    pork salami, fennel seed - gf

  • Calabrese

    pork salami, Calabrian chile - gf

  • CHEESES

    cheeses in descending order from mild to pungent

  • Whipped Ricotta

    Italy; cow’s milk; soft - gf

  • Mahon

    Spain; cow’s milk; semi-firm - gf

  • Pantaleo

    Italy; goats’s milk; hard

  • Bleu du Bocage

    France; goat’s milk; soft

  • Seasonal Chef’s Selection

Taste & Share

  • Daysprings Whole Wheat Focaccia

    seasonal butter, Devonshire cream, maldon

    $6

  • Stuffed Piquillo Peppers

    braised beef - gf

    $9

  • Fried Goat Cheese

    honey, black pepper

    $9

  • Anchovy Pintxo

    guindilla pepper, olive - gf

    $2

  • Lamb Loin Pintxo

    dill pickle, harissa yogurt - gf

    $4

  • Mixed Olives

    orange zest, oregano, garlic - gf

    $5

  • Marcona almonds

    - gf

    $5

Appetizers

  • GA Baby Lettuces

    radish, shallot, tarragon, grain mustard vinaigrette - gf

    $10

  • Grilled Octopus

    charred napa cabbage, pickled alliums, smoked chili emulsion - gf

    $17

  • Wheatberries

    various local squash, toasted almonds, chermoula, labneh - gf

    $11

  • Wood Roasted Mussels

    nduja, fennel, confit garlic, pernod - gf

    $17

    Add frites + $3

  • Hamachi Crudo

    tomato “aqua pazza”, baby fennel, crispy caper

    $14

Flatbreads

  • Speck

    smoked ricotta, preserved lemon, confit garlic, arugula

    $18

  • San Marzano Tomato

    hand-pulled mozzarella, fleur de sel, basil

    $16

  • Merguez Sausage

    black garlic béchamel, cipollini onions, peppadew peppers

    $22

  • Local Summer Peppers

    confit garlic, grana padano, frisee, fermented wheat dough

    $18

Pasta

  • Pappardelle

    braised pork, peppadew peppers, garlic, basil - mgf

    $22

  • Potato Gnocchi

    lamb shoulder, red wine jus, shallot, sage

    $26

  • Ramp Tagliatelle

    artisan cherry tomatoes, arugula pesto, grana padano - mgf

    $20

  • Lumache

    octopus arrabbiata, castelvetrano olives, white wine, chili flake - mgf

    $24

Mains

  • Hearth Roasted Mahi

    chickpeas, escarole, preserved lemon, soppressata, herbs - gf

    $36

  • Pork Blade Steak

    whole wheat focaccia, tomatoes, hazelnuts, arugula, frisee, smoked tomato vinaigrette - mgf

    $28

  • Seared Swordfish

    ajo bianco, charred okra, cherry tomatoes, shallot, sherry - gf

    $35

  • Crispy Duck Breast

    summer squash, mint-anchovy pistou, blackberries, blackberry gastrique - gf

    $37

  • Featured Butchers Cut

    - mgf

    MKT*

Sides

  • Pommes Frites

    sherry garlic aioli

    $7

  • Preserved Eggplant

    heirloom tomatoes, hard herbs, pine nuts, sultanas, frisee - gf

    $11

  • Charred Okra

    cherry tomatoes, shallot, sherry, ajo bianco - gf

    $10

  • Local Squash

    mint pistou, blackberries, blackberry gastrique - gf

    $10

Desserts

  • Apple Strudel

    phyllo, golden raisins, local apples, ginger caramel gelato

    $9

  • Bee Sting Cake

    bavarian cream, almond florentine, hibiscus syrup, wine caramel

    $9

  • Praline Sweet Bun

    hazelnut pastry cream, malted chocolate gelato, bittersweet chocolate sauce

    $9

  • Olive Oil Gelato

    - mgf

    $6

  • Seasonal Sorbet

    - gf

    $6

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cocktails

  • Long Live the Queen

    bombay sapphire gin, elderflower, lemon, mint, peach bitters

    $14

  • Bring Me a Shrubbery!

    finlandia vodka, strawberry-balsamic shrub, soda, basil

    $11

  • La Vie en Rose

    el jimador reposado tequila, xicaru mezcal, aperol, prickly pear, lime, agave, rose

    $14

  • Tokyo Sour

    suntory toki japanese whiskey, thai basil, lemon, cherry bitters, faux egg white

    $14

  • Open Sesame

    sesame-washed elijah craig bourbon, dolin rouge vermouth, ginger, black walnut & orange bitters, soy sauce

    $13

  • Mulberry Street

    redemption rye, punt e mes, luxardo maraschino, black walnut & cherry bitters

    $14

  • Bird of Paradise

    ron zacapa 23 rum, crème de banane, aperol, grapefruit juice & bitters

    $14

Beers & Such

  • Arches

    Southern Bel’, Belgian Blonde Ale, Georgia

    $7

  • Atlanta Brewing Co.

    Homestand, Pilsner, Georgia

    $8

  • Clausthaler

    Non-Alcoholic Pilsner, Germany

    $5

  • Gate City

    Copperhead Amber, Georgia

    $7

  • Guinness Draught

    Irish Dry Stout, Ireland

    $8

  • Peroni

    Lager, Italy

    $7

  • Scofflaw

    Basement IPA, Georgia

    $8

  • Sweetwater, 420

    Pale Ale, Georgia

    $6

Bourbon & Whiskey

  • 13th Colony

    FGR Rye, 4 yr, GA

    $10

  • Angel’s Envy

    Bourbon, KY

    $13

  • Angel’s Envy

    Rye, KY

    $20

  • ASW

    Fiddler, Georgia Heartwood, Bourbon, GA

    $16

  • Basil Hayden’s

    8 yr, Bourbon, KY

    $11

  • Breckenridge

    Bourbon, CO

    $12

  • Buffalo Trace

    Bourbon, KY

    $9

  • Widow Jane

    10 yr, Bourbon, NY

    $18

  • Woodford Reserve

    Bourbon, KY

    $11

  • Woodford Reserve

    Master’s Collection, 17 yr, KY

    $25

  • ASW

    Resurgence, Sherry Cask, Rye, GA

    $25

  • Bulleit

    Rye, KY

    $10

  • High West

    Double Rye, UT

    $10

  • High West

    A Midwinter Night’s Dram, Rye, UT

    $28

  • Whistlepig

    6 yr, PiggyBack, Rye, VT

    $15

  • Whistlepig

    10 yr, Rye, VT 25

    $25

  • Redemption

    Rye, IN

    $10

  • Uncle Nearest

    1884 Small Batch, Bourbon, TN

    $16

  • Weller

    Special Reserve, Bourbon, KY

    $10

  • Weller

    12yr, Bourbon, KY 25

    $25

  • Willet

    Pot Still Reserve, Bourbon, KY

    $10

  • Whistlepig

    6 yr, PiggyBack, Rye, VT

    $15

  • Whistlepig

    10 yr, Rye, VT

    $25

Scotch & Irish

  • Dalwhinnie

    15 yr, Speyside

    $10

  • Glenlivet

    12 yr, Speyside

    $14

  • Macallan

    12 yr, Speyside

    $15

  • Macallan

    18 yr, Speyside

    $55

  • Glenmorangie

    12 yr, Sherry Cask, Highland

    $13

  • Oban

    14 yr, Highland

    $15

  • Talisker

    10 yr, Isle of Skye

    $12

  • Lagavulin

    8 yr, Islay

    $15

  • Laphroaig

    10yr, Islay 15

    $15

  • Johnnie Walker Black

    Blended

    $12

  • Compass Box

    Peat Monster, Blended

    $10

  • Compass Box

    King St., Blended

    $10

  • Mitchell & Son

    Yellow Spot, Whiskey, Ireland

    $22

  • Redbreast

    12 yr, Ireland

    $18

  • Tullamore Dew

    Ireland

    $9

Japanese Whiskey

  • Suntory Toki

    $12

  • Yamazaki

    12 yr, Single Malt

    $24

  • Hakushu

    12 yr, Single Malt

    $20

Sparkling Wine by The Glass

  • Prosecco

    Acinum (Veneto, IT)

    Glass $11

    Bottle $55

  • Crémant Rosé

    Pierre Sparr, Brut (Alsace, FR)

    Glass $14

    Bottle $70

  • Champagne

    Laurent-Perrier, Brut (Champagne, FR) 375ml bottle

    Bottle $45

Rosé Wine by The Glass

  • Cabernet Sauvignon/Merlot

    Clarendelle Rosé (Bordeaux, FR)

    Glass $12

    Bottle $48

White Wine by The Glass

  • Sauvignon Blanc

    J-F. Mérieau, “Hexagonales”, Anjou (Loire, FR)

    Glass $13

    Bottle $52

  • Riesling

    Spreitzer, "101" (Rheingau, DE)

    Glass $12

    Bottle $48

  • Gruner Veltliner

    Leth, “Steinagrund” (Wagram, AT)

    Glass $13

    Bottle $52

  • Chardonnay

    Matanzas Creek (Sonoma County, CA)

    Glass $16

    Bottle $64

  • Chardonnay

    Joseph Drouhin, Macon-Villages (Burgundy, FR)

    Glass $15

    Bottle $60

Red Wine by The Glass

  • Pinot Noir

    Frederic Esmonin, "Les Genevrieres" (Burgundy, FR)

    Glass $16

    Bottle $64

  • Barbera d’Alba

    G.D. Vajra (Piedmont, IT)

    Glass $15

    Bottle $60

  • Cabernet Franc

    Domaine de la Chevalerie, “Diptyque”, Bourgueil (Loire, FR)

    Glass $15

    Bottle $60

  • Grenache/Syrah/Mourvedre

    Mary Taylor/Pierre Vidal (Costieres de Nimes, FR)

    Glass $13

    Bottle $52

  • Garnacha/Cariñena

    Vall Llach, "Embruix" (Priorat, SP)

    Glass $14

    Bottle $56

  • Cabernet Sauvignon

    Priest Ranch (Napa Valley, CA)

    Glass $16

    Bottle $64

Sparkling

  • Prosecco

    Acinum, Brut (Veneto, IT) NV

    $55

  • Riesling

    Dr. L. (Mosel, DE) NV

    $40

  • Chardonnay/Pinot Noir/Pinot Meunier

    Laurent-Perrier, Brut (Champagne, FR) NV 375ml bottle

    $45

  • Chardonnay/Pinot Noir/Pinot Meunier

    Charles Heidsieck, Brut Réserve (Champagne, FR) NV

    $78

  • Chardonnay/Pinot Noir

    Henriot, Brut Millésime (Champagne, FR)

    $155

  • Pinot Noir/Chardonnay

    Veuve Clicquot, “La Grande Dame”, Brut (Champagne, FR)

    $310

  • Chardonnay/Pinot Noir

    Chartogne-Taillet, Rosé, Brut (Champagne, FR) NV

    $139

  • Pinot Noir

    Laurent-Perrier, “Cuvée Rosé”, Brut (Champagne, FR) NV

    $125

  • Pinot Noir

    Pierre Sparr, Crémant Rosé, Brut (Alsace, FR) NV

    $70

Rosé

  • Grenache/Cinsault/Syrah

    Chateau Minuty, “M” (Provence, FR)

    $70

  • Cabernet/Merlot

    Clarendelle (Bordeaux, FR)

    $48

  • Mourvedre/Grenache/Cinsault

    Domaine du Gros Nore, Bandol (Provence, FR)

    $72

White

  • Pinot Grigio

    Barone Fini (Valdadige, IT)

    $38

  • Gruner Veltliner

    Schloss Gobelsburg (Kamptal, AT)

    $54

  • Sauvignon Blanc

    Paul Cherrier, Sancerre (Loire, FR)

    $73

  • Sauvignon Blanc

    Craggy Range, (Marlborough, NZ)

    $56

  • Albarino

    Lagar de Cervera, (Rias Baixas, SP)

    $59

  • Garganega/Trebbiano

    Pieropan, Soave Classico (Veneto, IT)

    $50

  • Pinot Gris

    Hugel (Alsace, FR)

    $62

  • Riesling

    Donnhoff, "Estate" (Nahe, DE)

    $66

  • Riesling

    Domaine Zind-Humbrecht, "Brand", Grand Cru (Alsace, FR)

    $75

  • Falanghina

    Ciro Picariello, “Bru Emm” (Campania, IT)

    $65

  • Chenin Blanc

    Domaine Huet, “Le Haut-Lieu”, Vouvray Sec (Loire, FR)

    $80

  • Chardonnay

    Domaine William Fevre, Chablis (Burgundy, FR)

    $75

  • Chardonnay

    Domaine Leflaive, Macon-Verze (Burgundy, FR)

    $105

  • Chardonnay

    Hubert Lamy, “Les Frionnes”, Saint-Aubin 1er Cru (Burgundy, FR)

    $125

  • Chardonnay

    Diatom, “Bar M” (Santa Barbara County, CA)

    $75

  • Chardonnay

    Solomon Hills Estate (Santa Maria Valley, CA)

    $83

  • Chardonnay

    Bouzereau-Gruere, Meursault (Burgundy, FR)

    $130

  • Chardonnay

    Kistler, “Les Noisetiers” (Russian River Valley, CA)

    $120

  • Chardonnay

    Shafer, “Red Shoulder Ranch” (Napa Valley, CA)

    $86

  • Pinot Gouges

    Minimus, “#18 Gouges, Zivo Vineyard” (Eola-Amity Hills, OR)

    $79

  • Sauvignon Blanc

    Twomey (Napa/Sonoma County, CA)

    $73

*Vintages and availability are subject to change

Red

  • Trousseau

    Overnoy-Crinquand, Arbois Pupillin (Jura, FR)

    $83

  • Trousseau

    Stolpman, “Combe”, Ballard Canyon (Santa Barbara County, CA)

    $76

  • Gamay/Pinot Noir

    Thibault Liger-Belair, "Les Deux Terres" (Burgundy, FR)

    $70

  • Gamay

    Jean Foillard, Morgon “Cote du Py” (Beaujolais, FR)

    $82

  • Pinot Noir

    Edmond Cornu, “Vieilles Vignes”, Ladoix (Burgundy, FR)

    $110

  • Pinot Noir

    Donaine Roblet-Monnot, “Saint-Francois”, Volnay (Burgundy, FR)

    $129

  • Pinot Noir

    Georges Lignier, “Clos des Ormes 1er Cru”, Morey-St-Denis (Burgundy, FR)

    $155

  • Pinot Noir

    Domaine Bertagna, “Les Plantes 1er Cru”, Chambolle-Musigny (Burgundy, FR)

    $185

  • Pinot Noir

    Au Bon Climat (Santa Barbara County, CA)

    $66

  • Pinot Noir

    Ken Wright (Willamette Valley, OR)

    $78

  • Pinot Noir

    Brewer-Clifton (Santa Rita Hills, CA)

    $83

  • Pinot Noir

    Kistler (Russian River Valley, CA)

    $120

  • Pinot Noir

    Bergström, “Cumberland Reserve” (Willamette Valley, OR)

    $83

  • Barbera d’Alba

    Pio Cesare (Piedmont, IT)

    $62

  • Nebbiolo

    Castello di Neive, Barbaresco (Piedmont, IT)

    $74

  • Nebbiolo

    Oddero, Barolo (Piedmont, IT)

    $85

  • Cabernet Franc

    Domaine de la Chevalerie, “Diptyque”, Bourgueil (Loire, FR)

    $60

  • Nero d’Avola

    Tenuta delle Terre Nere, Etna Rosso (Sicily, IT)

    $72

  • Nero d’Avola/Frappato

    COS, Cerasuolo di Vittoria (Sicily, IT)

    $79

  • Tibouren

    Clos Cibonne, “Cuvee Speciale” (Côtes-de-Provence, FR)

    $81

  • Tempranillo

    La Rioja Alta, “Vina Alberdi”, Reserva (Rioja, SP)

    $64

  • Tempranillo

    Lopez de Heredia, “Vina Tondonia”, Reserva (Rioja, SP)

    $105

  • Tempranillo

    Dominio de Pingus, “Flor de Pingus” (Ribera Del Duero, SP)

    $175

  • Grenache/Syrah/Mourvèdre/Cinsault

    Le Clos du Caillou, “Le Caillou” (Côtes-du-Rhone, FR)

    $67

  • Grenache/Syrah/Mourvèdre

    Domaine Raspail-Ay, Gigondas (Rhone, FR)

    $81

  • Grenache/Syrah/Mourvèdre

    Domaine de Marcoux, Chateauneuf-du-Pape (Rhone, FR)

    $115

  • Grenache/Syrah/Mourvèdre

    Clos Saint Jean, “Vieilles Vignes”, Chateauneuf-du-Pape (Rhone, FR)

    $120

  • Grenache/Syrah/Mourvèdre etc.

    Château de Beaucastel, Chateauneuf-du-Pape (Rhone, FR)

    $215

  • Garnacha/Cariñena

    Scala Dei, “Cartoixa” (Priorat, SP)

    $85

  • Sangiovese

    Avignonesi, Vino Nobile di Montepulciano (Tuscany, IT)

    $60

  • Sangiovese

    Casanova di Neri, “White Label”, Brunello di Montalcino (Tuscany, IT)

    $115

  • Sangiovese/Cabernet Sauvignon/Cabernet Franc

    Antinori, “Tignanello”, IGT (Tuscany, IT)

    $225

  • Malbec

    Chateau Haut-Monplaisir (Cahors, FR)

    $56

  • Malbec

    Achaval Ferrer (Mendoza, AR)

    $69

  • Carmenere

    Lapostolle, “Cuvee Alexandre” (Colchagua, CL)

    $60

  • Syrah

    Thalvin/Alain Graillot, “Syrocco” (Zenata, MA)

    $65

  • Syrah

    Domaine Jasmin, “La Giroflarie”, Côte-Rotie (Rhone, FR)

    $120

  • Syrah

    J-L. Chave Selection, “Farconnet”, Hermitage (Rhone, FR)

    $125

  • Corvina/Corvinone/Rondinella

    Tommaso Bussola, Amarone della Valpolicella Classico (Veneto, IT)

    $103

  • Zinfandel

    Turley, “Presenti”, Paso Robles (Central Coast, CA)

    $110

  • Zinfandel

    Robert Biale, “Black Chicken” (Napa Valley, CA)

    $84

  • Merlot/Cabernet Franc

    Château Corbin, Saint-Emilion (Bordeaux, FR)

    $128

  • Merlot/Cabernet Franc/Cabernet Sauvignon

    Château Faugeres, Saint-Emilion (Bordeaux, FR)

    $125

  • Frappato

    Occhipinti, Terre Siciliane IGT (Sicily, IT)

    $80

  • Cabernet Sauvignon/Carignan/Cinsault

    Château Musar, “Musar Rouge” (Bekaa Valley, LB)

    $98

  • Cabernet Sauvignon/Merlot

    Château Cantenac-Brown, Margaux (Bordeaux, FR)

    $149

  • Cabernet Sauvignon/Merlot/Petit Verdot

    Château Meyney, St-Estephe (Bordeaux, FR)

    $85

  • Cabernet Sauvignon/Merlot/Petit Verdot

    Pauillac de Château Latour (Bordeaux, FR)

    $170

  • Cabernet Sauvignon/Merlot/Petit Verdot

    La Croix de Beaucaillou, St-Julien (Bordeaux, FR)

    $175

  • Cabernet Sauvignon/Merlot/Petit Verdot

    Château Talbot, St-Julien (Bordeaux, FR)

    $210

  • Cabernet Sauvignon

    Honig Winery (Napa Valley, CA)

    $88

  • Cabernet Sauvignon

    Silver Oak (Alexander Valley, CA)

    $145

  • Cabernet Sauvignon

    Chappellet, “Signature” (Napa Valley, CA)

    $135

New items available weekly! Takeout only. 

Online Ordering Available

Family Meal - Takeout Only

  • Braised Pork Pappardelle

    local greens salad, grain mustard vinaigrette, rustic levain bread

  • Feeds 2

    $44

  • Feeds 4

    $82.50

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