gf = gluten friendly preparation as is.
mgf = can be made gluten friendly with modifications
Taste & Share
-
La Despensa
chef selection of two meats and one cheese, focaccia, whipped ricotta, mostarda - mgf
$17
-
Stuffed Piquillo Peppers
braised beef - gf
$9
-
Fried Goat Cheese
honey, black pepper
$9
-
Anchovy Pintxo
guindilla pepper, olive - gf
$2
-
Lamb Loin Pintxo
dill pickle, harissa yogurt - gf
$4
-
Mixed Olives
orange zest, oregano, garlic - gf
$5
-
Marcona almonds
- gf
$5
Appetizers
-
GA Baby Lettuces
radish, cipollini, tarragon, grain mustard vinaigrette - gf
$10
-
Young Kale
endive, local beets, aged goat cheese, shallot vinaigrette - gf
$13
-
Wood Roasted Mussels
nduja, fennel, confit garlic, pernod - gf
$17
Add frites + $3
-
Crispy Cauliflower “Bravas”
shishito peppers, spicy salumi chip, charred corn romesco
$13
-
Southern River Farms Steak Tartare
caper aioli, cured egg yolk, black garlic toast - mgf
$18
Flatbreads
-
Speck
smoked ricotta, preserved lemon, confit garlic, arugula
$17
-
San Marzano Tomato
hand-pulled mozzarella, fleur de sel, basil
$15
-
Merguez Sausage
black garlic béchamel, cipollini onions, peppadew peppers
$22
Pasta
-
Pappardelle
braised pork, peppadew peppers, garlic, basil - mgf
$20
-
Spaghetti
littleneck clams, calabrian chilli, roasted garlic anchovy sofrito, chives - mgf
$25
-
Casarecce
fennel pollen, caramelized fennel, autumn squash, pistachio pesto - mgf
$19
Mains
-
Roasted Corvina
fall legumes, mushroom escabeche, meyer lemon-chive pistou - gf
$30
-
Pork Blade Steak
nduja, wood-roasted brussels sprouts, apple cider demi-glace - gf
$28
-
Seared Diver Scallops
crispy sunchoke, local arugula, charred corn–almond puree - mgf
$38
-
Crispy Duck Breast
root vegetable caponata, sour cherry thyme agrodolce - gf
$34
-
Featured Butchers Cut
- mgf
MKT*
Sides
-
Pommes Frites
sherry garlic aioli
$5
-
Wood fired carrots
brown butter crème fraiche, candied pumpkin seeds - gf
$10
-
Roasted Brussels Sprouts
apple cider vinaigrette, parmigiano - gf
$9
-
Sautéed Kale
roasted squash, white wine - gf
$8
Desserts
-
Chocolate Layer Cake
dark chocolate mousse, milk chocolate ganache, feuilletine crunch
$9
-
Brioche coconut bun
vanilla bean pastry cream, house-made raspberry jam
$7
-
French Lemon Tart
blackberry coulis, swiss meringue, candied almonds
$9
-
Olive Oil Gelato
- mgf
$6
-
Seasonal Sorbet
- gf
$6
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
-
Long Live the Queen
bombay sapphire gin, elderflower, lemon, mint, peach bitters
$13
-
Bring Me a Shrubbery!
finlandia vodka, pineapple shrub, fall spices, soda
$11
-
Ni Pero Ni Pera
el jimador reposado tequila, xicaru mezcal, pear, lemon, allspice dram
$14
-
Smoke & Mirrors
dewars & laphroaig scotch, amontillado sherry, ginger, orange, berries, mint
$14
-
Open Sesame
sesame-washed old forester bourbon, dolin rouge vermouth, ginger, black walnut & orange bitters, soy sauce
$13
-
The King is Dead
1792 bourbon, cynar, tuaca, plum bitters
$14
Beers & Such
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Arches
Southern Bel’, Belgian Blonde Ale, Georgia
$7
-
Atlanta Brewing Co.
Homestand, Pilsner, Georgia
$8
-
Clausthaler
Non-Alcoholic Pilsner, Germany
$5
-
Gate City
Copperhead Amber, Georgia
$7
-
Guinness Draught
Irish Dry Stout, Ireland
$8
-
Peroni
Lager, Italy
$7
-
Scofflaw
Basement IPA, Georgia
$8
-
Sweetwater, 420
Pale Ale, Georgia
$6
Bourbon & Whiskey
-
13th Colony
FGR Rye, 4 yr, GA
$10
-
Angel’s Envy
Bourbon, KY
$13
-
Angel’s Envy
Rye, KY
$20
-
ASW
Fiddler, Georgia Heartwood, Bourbon, GA
$16
-
Basil Hayden’s
8 yr, Bourbon, KY
$11
-
Breckenridge
Bourbon, CO
$12
-
Buffalo Trace
Bourbon, KY
$9
-
Widow Jane
10 yr, Bourbon, NY
$18
-
Woodford Reserve
Bourbon, KY
$11
-
Woodford Reserve
Master’s Collection, 17 yr, KY
$25
-
ASW
Resurgence, Sherry Cask, Rye, GA
$25
-
Bulleit
Rye, KY
$10
-
High West
Double Rye, UT
$10
-
High West
A Midwinter Night’s Dram, Rye, UT
$28
-
Whistlepig
6 yr, PiggyBack, Rye, VT
$15
-
Whistlepig
10 yr, Rye, VT 25
$25
-
Redemption
Rye, IN
$10
-
Weller
Special Reserve, Bourbon, KY
$10
-
Weller
12yr, Bourbon, KY 25
$25
-
Willet
Pot Still Reserve, Bourbon, KY
$10
-
Whistlepig
6 yr, PiggyBack, Rye, VT
$15
-
Whistlepig
10 yr, Rye, VT
$25
Scotch & Irish
-
Dalwhinnie
15 yr, Speyside
$10
-
Glenlivet
12 yr, Speyside
$14
-
Macallan
12 yr, Speyside
$15
-
Macallan
18 yr, Speyside
$55
-
Glenmorangie
12 yr, Sherry Cask, Highland
$13
-
Oban
14 yr, Highland
$15
-
Talisker
10 yr, Isle of Skye
$12
-
Lagavulin
8 yr, Islay
$15
-
Laphroaig
10yr, Islay 15
$15
-
Johnnie Walker Black
Blended
$12
-
Compass Box
Peat Monster, Blended
$10
-
Compass Box
King St., Blended
$10
-
Mitchell & Son
Yellow Spot, Whiskey, Ireland
$22
-
Redbreast
12 yr, Ireland
$18
-
Tullamore Dew
Ireland
$9
Japanese Whiskey
-
Suntory Toki
$12
-
Yamazaki
12 yr, Single Malt
$24
-
Hakushu
12 yr, Single Malt
$20
Sparkling Wine by The Glass
-
Prosecco
Lamberti, Brut (Veneto, IT)
Glass $11
Bottle $55
-
Crémant Rosé
Pierre Sparr, Brut (Alsace, FR)
glass $14
bottle $70
-
Champagne
Aubry, 1er Cru, Brut (Champagne, FR)
Glass $18
Bottle $90
Rosé Wine by The Glass
-
Cabernet Sauvignon/Merlot
Clarendelle Rosé (Bordeaux, FR)
Glass $12
Bottle $48
-
Mourvedre
Babylonstoren Rosé (Simonsberg, SA)
Glass $10
Bottle $40
White Wine by The Glass
-
Sauvignon Blanc
J-F. Mérieau, “Hexagonales”, Anjou (Loire, FR)
Glass $13
Bottle $52
-
Riesling
Spreitzer, "101" (Rheingau, DE)
Glass $12
Bottle $48
-
Field Blend
Marcel Deiss (Alsace, FR)
Glass $12
Bottle $48
-
Chardonnay
Matanzas Creek (Sonoma County, CA)
Glass $16
Bottle $64
-
Chardonnay
Joseph Drouhin, Saint-Veran (Burgundy, FR)
Glass $15
Bottle $60
Red Wine by The Glass
-
Pinot Noir
Frederic Esmonin, "Les Genevrieres" (Burgundy, FR)
Glass $16
Bottle $64
-
Castelão/Aragonêz
Companha Agricola do Sanguinhal, “Peninsula de Lisboa” (Lisboa, PL)
Glass $12
Bottle $48
-
Barbera d’Alba
G.D. Vajra (Piedmont, IT)
Glass $15
Bottle $60
-
Garnacha/Cariñena
Vall Llach, "Embruix" (Priorat, SP)
Glass $14
Bottle $56
-
Cabernet Sauvignon
Priest Ranch (Napa Valley, CA)
Glass $16
Bottle $64
Sparkling
-
Prosecco Lamberti
Brut (Veneto, IT) NV
$55
-
Riesling
Dr. L. (Mosel, DE) NV
$40
-
Pinot Meunier/Chardonnay/Pinot Noir
Aubry, 1er Cru, Brut (Champagne, FR)
$90
-
Chardonnay/Pinot Noir/Pinot Meunier
Pol Roger, Brut Réserve (Champagne, FR) NV
$85
-
Chardonnay/Pinot Noir/Pinot Meunier
Charles Heidsieck, Brut Réserve (Champagne, FR) NV
$78
-
Pinot Noir/Chardonnay
Veuve Clicquot, “La Grande Dame”, Brut (Champagne, FR) ‘08
$310
-
Pinot Noir
Laurent-Perrier, “Cuvée Rosé”, Brut (Champagne, FR) NV
$125
-
Pinot Noir
Pierre Sparr, Crémant Rosé, Brut (Alsace, FR) NV
$70
Rosé
-
Grenache/Cinsault/Syrah
Chateau Minuty, “M” (Provence, FR) ‘19
$70
-
Cabernet/Merlot
Clarendelle (Bordeaux, FR) ‘19
$48
-
Mourvedre/Grenache/Cinsault
Domaine la Bastide Blanche, Bandol (Provence, FR) ‘18
$62
-
Mourvedre
Babylonstoren (Simonsberg, SA) ’19
$40
-
Grenache/Syrah
Pierre Rougon, Tavel (Rhone, FR) ‘18
$50
White
-
Pinot Grigio
Barone Fini (Valdadige, IT) ‘19
$38
-
Gruner Veltliner
Schloss Gobelsburg (Kamptal, AT) ‘19
$54
-
Sauvignon Blanc
Paul Cherrier, Sancerre (Loire, FR) ‘19
$67
-
Sauvignon Blanc
Villa Maria, (Marlborough, NZ) ‘19
$56
-
Sauvignon Blanc
J-F. Mérieau, “Hexagonales”, Anjou (Loire, FR) ‘17
$52
-
Verdejo
Menade, “Nosso”, (Castilla y Leon, SP) ‘15
$56
-
Garganega/Trebbiano
Pieropan, Soave Classico (Veneto, IT) ‘18
$50
-
Albarino
Pazo Barrantes, (Rias Baixas, SP) ‘17
$48
-
Assyrtiko
Gai’a, “Monograph”(Nemea, GR) ‘18
$52
-
Pinot Gris
Hugel (Alsace, FR) ‘16
$62
-
Riesling
Spreitzer “101” (Rheingau, GR) ‘18
$48
-
Riesling
Donnhoff, "Estate" (Nahe, DE) ‘18
$66
-
Riesling
Domaine Zind-Humbrecht, "Brand", Grand Cru (Alsace, FR) ’12
$75
-
Field Blend
Marcel Deiss (Alsace, FR) ‘17
$48
-
Grenache Blanc/Clairette
Domaine Deydier, “Les Clefs d’Or” (Chateauneuf-du-Pape, Rhone, FR) ‘15
$77
-
Chenin Blanc
Domaine Huet, “Le Haut-Lieu”, Vouvray Sec (Loire, FR) ‘14
$80
-
Roussanne/Marsanne/Chardonnay
Dom. de la Grange des Peres, Pays de l’ Hérault (Languedoc, FR) ‘12
$172
-
Chardonnay
Jean-Paul & Benoit Droin, Chablis (Burgundy, FR) ‘18
$74
-
Chardonnay
Pattes-Loup, “Vent d’Ange”, Chablis (Burgundy, FR) ‘18
$81
-
Chardonnay
Joseph Drouhin, Macon-Villages (Burgundy, FR) ‘19
$60
-
Chardonnay
Hawkes, “Home Ranch” (Alexander Valley, CA) ‘17
$70
-
Chardonnay
Matanzas Creek (Sonoma County, CA) ‘18
$64
-
Chardonnay
Domaine Faiveley, “Clos Rochette” Monopole, Mercurey (Burgundy, FR) ‘17
$72
-
Chardonnay
Diatom, “Bar M” (Santa Barbara County, CA) ‘18
$75
-
Chardonnay
Solomon Hills Estate (Santa Maria Valley, CA) ‘15
$83
-
Chardonnay
Shafer, “Red Shoulder Ranch” (Napa Valley, CA) ‘17
$86
-
Pinot Gouges
Minimus, “#18 Gouges, Zivo Vineyard” (Eola-Amity Hills, OR) ‘15
$79
*Vintages and availability are subject to change
Red
-
Frappato
Occhipinti, IGT (Sicily, IT) ‘17
$80
-
Gamay/Pinot Noir
Thibault Liger-Belair, "Les Deux Terres" (Burgundy, FR) ‘17
$70
-
Gamay
Jean Foillard, Morgon “Cote du Py” (Beaujolais, FR) ’16
$82
-
Pinot Noir
Frederic Esmonin, "Les Genevrieres" (Burgundy, FR) ‘19
$64
-
Pinot Noir
Domaine Daniel Rion & Fils (Burgundy, FR) ‘17
$73
-
Pinot Noir
Domaine Rollin, Hautes Cotes de Beaune (Burgundy, FR) ‘14
$74
-
Pinot Noir
Patz & Hall (Sonoma Coast, CA) ‘17
$68
-
Pinot Noir
Brewer-Clifton (Santa Rita Hills, CA) ‘16
$83
-
Pinot Noir
Bergström, “Cumberland Reserve” (Willamette Valley, OR) ‘17
$83
-
Pinot Noir
Williams Selyem (Sonoma County, CA) ‘16
$115
-
Barbera d’Alba
G.D. Vajra (Piedmont, IT) ‘18
$60
-
Barbera d’Alba
Pio Cesare (Piedmont, IT) ‘17
$62
-
Nebbiolo
Castello di Neive, Barbaresco (Piedmont, IT) ‘16
$74
-
Nebbiolo
Oddero, Barolo (Piedmont, IT) ‘16
$85
-
Nebbiolo
G.D. Vajra, “Albe”, Barolo (Piedmont, IT) ‘16
$76
-
Nero d’Avola/Frappato
COS, Cerasuolo di Vittoria (Sicily, IT) ‘16
$79
-
Tintilla
Vara y Pulgar (Jerez, SP) ‘14
$54
-
Tempranillo
Tinto Pesquera, Crianza (Ribera del Duero, SP) ‘16
$74
-
Tempranillo
La Rioja Alta, “Vina Alberdi”, Reserva (Rioja, SP) ’15
$64
-
Grenache/Syrah/Mourvèdre
Domaine de Marcoux, Chateauneuf-du-Pape (Rhone, FR) ‘17
$90
-
Grenache/Syrah/Mourvèdre etc.
Château de Beaucastel, Chateauneuf-du-Pape (Rhone, FR) ‘18
$139
-
Garnacha/Cariñena
Alvaro Palacios, “Camins Del Priorat” (Priorat, SP) ‘18
$68
-
Garnacha/Cariñena
Vall Llach, "Embruix" (Priorat, SP) ‘17
$56
-
Garnacha/Cariñena
Scala Dei, “Cartoixa” (Priorat, SP) ‘15
$85
-
Merlot/Cabernet Sauvignon
Arbalest (Bordeaux FR) ‘15
$56
-
Cabernet Franc/Merlot
Château Haut-Segottes, St. Emilion Grand Cru (Bordeaux, FR) ‘13
$80
-
Sangiovese
Avignonesi, Vino Nobile di Montepulciano (Tuscany, IT) ‘16
$60
-
Sangiovese
Casanova di Neri, “White Label”, Brunello di Montalcino (Tuscany, Italy) ‘14
$115
-
Sangiovese/Cabernet Sauvignon/Cabernet Franc
Antinori, “Tignanello”, IGT (Tuscany, IT) ‘17
$205
-
Malbec
Chateau Haut-Monplaisir (Cahors, FR) ‘17
$56
-
Malbec
Bodegas Navarro Correas, “Alegoria” Gran Reserva (Mendoza, AR) ‘15
$65
-
Carmenere
Lapostolle, “Cuvee Alexandre” (Colchagua, CL) ‘16
$60
-
Grenache/Syrah/Mourvedre/Cinsault
Le Clos du Caillou, “Le Caillou” (Côtes-du-Rhone, FR) ‘19
$67
-
Syrah
Qupé (Central Coast, CA) ‘17
$60
-
Syrah
J-L. Chave Selection, “Offerus”, St.-Joseph (Rhone, FR) ‘18
$74
-
Corvina/Corvinone/Rondinella
Tommaso Bussola, Amarone della Valpolicella Classico (Veneto, IT) ‘14
$103
-
Zinfandel
Robert Biale, “Black Chicken” (Napa Valley, CA) ’18
$84
-
Cabernet Sauvignon/Carignan/Cinsault
Château Musar, “Musar Rouge” (Bekaa Valley, LB) ’13
$98
-
Cabernet Sauvignon/Merlot/Cabernet Franc
Château Bellegrave, Pauillac (Bordeaux, FR) ‘18
$82
-
Cabernet Sauvignon/Merlot/Petit Verdot
Pauillac de Château Latour (Bordeaux, FR) ‘15
$170
-
Cabernet Sauvignon
Priest Ranch (Napa Valley, CA) ‘18
$64
-
Cabernet Sauvignon
Honig Winery (Napa Valley, CA) ‘17
$88
-
Cabernet Sauvignon
Silver Oak (Alexander Valley, CA) ‘16
$123
Appetizer
-
Diver Scallop Crudo
blood orange, prosciutto, chive
Entrée
-
Seven River Farms Tenderloin
jumbo lump crab, duck fat tater tots, kale, béarnaise