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Cured Meat & Cheeses

Three for 18, five for 28

  • chef selection of artisanal charcuterie and cheese with seasonal accompaniment

    $23

Taste & Share

  • Georgia Wheat Focaccia

    red pepper hummus

    $6

  • Stuffed Piquillo Peppers

    braised beef

    $10

  • Fried Goat Cheese

    honey, black pepper

    $10

  • Anchovy Pintxo

    guindilla pepper, olive

    $3

  • Smoked Swordfish Pate

    pickled shallot, caper

    $10

Appetizers

  • Local Lettuces

    radish, mustard vinaigrette

    $13

  • Grilled Octopus

    farro, sobrasada, salsa verde

    $22

  • Chicory Salad

    apple, walnut, blue cheese

    $15

  • Lamb Albondigas

    frisee, cucumber, yogurt

    $14

  • Wood Roasted Georgia Shrimp

    garlic, sourdough

    $14

Flatbreads

  • Speck

    smoked ricotta, preserved lemon, arugula

    $23

  • Tomato

    fior di latte, basil

    $19

  • Merguez

    sausage, black garlic, onion, pepper

    $25

Pastas

  • Agnolotti

    ricotta, sweet potato, hazelnut

    $24

  • Spaghetti al Nero

    blue crab, chili, lemon

    $26

  • Lumache

    duck, cherry agrodolce, fonduta

    $25

  • Pappardelle

    pork ragu, peppadew, grana padano

    $25

Mains

  • Market Fish

    potato, green harissa, apple, olive relish

    MKT

  • Smoked Pork Chop

    maple jus, hazelnut

    $37

  • Duck Breast

    cauliflower, date vinaigrette, pistachio

    $40

  • Steak Frites

    sauce au poivre

    $36

  • Cote de Boeuf

    ecco butter, watercress

    MKT

Sides

  • Green Beans

    piquillo pepper relish

    $8

  • Artichokes

    pickled sultanas, greek yogurt, mint

    $13

  • Broccolini

    preserved lemon vinaigrette

    $10

  • Winter Squash

    ricotta, coffee gastrique

    $11

  • Patatas Bravas

    tomato, caper, aoli

    $11

Desserts

  • Mille Feuille

    praline pastry cream, milk chocolate mousse, sesame tuile, hazelnuts

    $10

  • Honey Apple Cake

    earl grey tea glaze, browned butter gelato, thyme shortbread

    $10

  • Cinnamon Streusel Bun

    vanilla bean pastry cream, honey gelato, blueberry compote, candied almonds

    $10

  • Pistachio and Walnut Baklava

    phyllo, honey syrup, lemon buttermilk sherbet

    $7

  • Seasonal Gelato

    $8

  • Seasonal Sorbet

    $6

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cocktails

  • Pink Panther

    Gran Dovejo tequila, dragon fruit, passionfruit, lime, orange

  • Apres Ski Please

    nux alpina walnut, cinnamon, apple cider, cola

  • RainWater Float

    blandy’s madeira, brandy, espresso, allspice, coconut madeira foam

  • La Rue Grande

    ron zacapa, raynal vsop, verino tentura, lemon, orange

  • Mayan Medicine

    banhez mezcal, high west double rye, lemon, honey ginger syrup

  • The Inspector

    larceny bourbon, cherry heering, cocoa nibs, sweet vermouth

  • Phantom Gimlet

    Botanist gin, lime, Housemade lime cordial

Beers & Such

  • Weihenstephaner

    Wheat, Germany (11.2oz)

  • Dogfish

    60 Minute IPA, Delaware

  • Guinness Draught

    Irish Dry Stout, Ireland

  • Chimay Blue

    Dark Ale, Belgium

  • Peroni

    Lager, Italy

  • Baladin ‘Nazionale’

    Italy

  • Athletic

    Non-Alcoholic, Connecticut (12oz)

Sparkling Wine by The Glass

  • Prosecco

    Acinum (Veneto, IT)

  • Crémant Rosé

    Pierre Sparr, Brut (Alsace, FR)

  • Champagne

    Laurent Perrier Brut (Champagne, FR)

White Wine by The Glass

  • Sauvignon Blanc

    Henri Bourgeois (Loire, FR)

  • Riesling

    Kruger-Rumpf (Nahe, DE)

  • Furmint

    Royal Tokaji (Tokaji, HR)

  • Grüner Veltliner

    Leth (Wagram, AU)

  • Chardonnay

    Il Borro ‘’Lamelle’’ (Tuscany, IT)

  • Chardonnay

    Neyers "Carneros" (Sonoma, CA)

  • Chenin Blanc

    Domaine de la Guilloterie 'Elegance' (Saumur, FR)

  • Rose

    Commanderie de Peyrassol (Provence, FR)

Red Wine by The Glass

  • Bourgogne Rouge

    Andre Passdeloup (Burgundy, FR)

  • Etna Rosso

    Tornatore (Sicily, IT)

  • Montepulciano d’Abruzzo

    Umani Ronchi “Jorio” (Abruzzo, IT) ’19 (1.5L)

  • Cote du Rhone

    Stephane Ogier ‘Le Temps Est Venu’ (Rhone, FR)

  • Tempranillo

    Bodegas Emilio Moro ‘Finca Resalso’ (Ribero del Duero, SP)

  • Cabernet Sauvignon

    Auctioneer (Napa Valley, CA)

  • Merlot

    Castillon-Cotes de Bordeaux, Chateau Alcee (Bordeaux, FR)

Bourbon & U.S Whiskey

  • Angel’s Envy

  • Angel’s Envy Cask Strength

  • ASW, Fiddler FGR Heartwood

  • ASW, Fiddler Unison

  • Bardstown Founders Stout Finish

  • Bardstown Fusion Series

  • Basil Hayden’s

  • Blade & Bow

  • Buffalo Trace

  • Bulleit

  • Elijah Craig Small Batch

  • Elijah Craig 18yr

  • Heaven Hill 7yr

  • Larceny Small Batch

  • Old Fourth Cognac Cask

  • Old Fitzgerald BiB 17yr

  • Widow Jane 10yr

  • Widow Jane 15yr “The Vaults”

  • Woodford Reserve

  • Woodford Reserve, Double Oaked

  • Jack Daniels BiB, TN

  • Uncle Nearest 1884 TN

  • Crown Royal

Rye Whiskey

  • Angel’s Envy

    Bourbon, KY

  • Bulleit

  • High West, Double Rye

  • Michters

  • Redemption

  • Shortbarrel Small Batch 101

  • Whistlepig 6 yr, PiggyBack

  • Whistlepig 10 yr

  • Whistlepig 12 yr, Wine Cask

  • Whistlepig 15 yr, Estate Oak

Scotch, Japanese & Irish

  • Dalwhinnie

    15 yr, Speyside

  • Glenlivet

    12 yr, Speyside

  • Glenmorangie

    12 yr, Sherry Cask, Highland

  • Oban

    14 yr, Highland

  • Talisker

    10 yr, Isle of Skye

  • Lagavulin

    16 yr, Islay

  • Laphroaig

    10yr, Islay

  • Johnnie Walker Black

    Blended

  • Compass Box

    King St., Blended

  • Mitchell & Son

    Yellow Spot, Whiskey, Ireland

  • Hibiki Harmony

  • Redbreast

    12 yr, Ireland

  • Nikka (Japan)

  • Yamazaki 12yr (Japan)

  • Yamazaki 18yr (Japan)

Sparkling

  • Prosecco

    Acinum, Brut (Veneto, IT) NV

  • Sparkling Rose

    Cruse Wine Co. ‘Ultramarine’ (Sonoma Coast, CA)

  • Franciacorta

    Ca’ Del Bosco (Lombardy, IT) 44 Edizione

Champagne

  • Taittinger

    Special Cuvee (Champagne, FR)

  • Bollinger

    Special Cuvee (Champagne, FR)

  • Billecart

    Salmon Brut (Champagne, FR)

  • Billecart

    Salmon Brut Nature (Champagne, FR)

  • Laurent-Perrier

    Brut (Champagne, FR)

  • Laurent-Perrier

    “Cuvée Rosé”, Brut (Champagne, FR)

Rosé

  • Côtes de Provence,

    La Fête du Rosé (Provence, FR)

  • Bandol Rose

    Domaine Tempier (Provence, FR)

White

  • Albariño

    Lagar de Cervera, (Rias Baixas, SP)

  • Albariño

    Columna, (Rias Baixas, SP)

  • Pinot Gris

    Weinbach “Cuvee Ste. Catherine” (Alsace, FR)

  • Riesling

    Weinbach “Schlossberg” (Alsace, FR)

  • Riesling

    Strub “Thal” (Rheinhessen, DE)

  • Riesling

    Zind-Humbrecht, "Brand" Grand Cru (Alsace, FR)

  • Roero Arneis

    Bruno Giacosa (Piedmont, IT)

  • Gruner Veltliner

    Brundlmayer “Terrassen” (Kamptal, AU)

  • Alsatian Blend

    Domaine Marcel Deiss ‘Langenburg Cru d’Alsace’ (Alsace, FR)

  • Falanghina

    Ciro Picariello, “Bru Emm” (Campania, IT)

  • Falanghina

    Terredora di Paolo (Campagnia, IT)

  • Sauvignon Blanc

    Quintessa ‘Illumination (Napa Valley, CA)

  • Gavi di Gavi

    Giustiniana (Piedmont, IT)

  • Soave Classico

    Pieropan (Veneto, IT)

  • White Blend

    Massican, “Annia” (Napa Valley, CA)

  • Assyrtiko

    Santo Wines, (Santorini, GR)

  • Sancerre

    Matthias et Emile Roblin (Loire, FR)

  • Savennieres

    Domaine Du Closel, Clos du Papillon (Loire, FR)

  • Savennieres

    Damien Laureau ‘La Petite Roche’ (Loire, FR)

  • Vouvray

    Domaine du Viking ‘Cuvée Aurélie’ (Loire, FR)

  • Chenin Blanc

    Saint Nicolas Fiefs, Vendeens Haut Des Clos Blanc (Loire, FR)

  • Chenin Blanc

    Patatsfontein (Montagu, SA)

  • Priorat

    La Conreria Scala Dei, “Les Brugueres” (Priorat, SP)

  • Chablis

    Jean-Marc Brocard "St. Claire“ (Burgundy, FR)

  • Chablis

    Domaine William Fèvre (Burgundy, FR)

  • Macon-Verze

    Domaine Leflaive (Burgundy, FR)

  • Bourgogne Blanc

    Jean-Philippe Fichet (Burgundy, FR)

  • Saint-Aubin

    Hubert Lamy, “Les Frionnes” (Burgundy, FR)

  • Puligny-Montrachet

    Vincent Girardin, “VV” (Burgundy, FR)

  • Meusault

    Jean-Philippe Fichet (Burgundy, FR)

  • Meursault

    Bouzereau-Gruere (Burgundy, FR)

  • Chardonnay

    Diatom (Santa Barbara County, CA)

  • Chardonnay

    Martinelli Winery "Bella Vigna" (Sonoma Coast, CA)

  • Chardonnay

    Far Niente ’Post & Beam’ (Napa Valley, CA)

  • Chardonnay

    Kistler, “Les Noisetiers” (Russian River Valley, CA)

*Vintages and availability are subject to change

Red

  • Arbois

    Overnoy-Crinquand “Pupillin” (Jura, FR)

  • Brouilly

    Bonnet Cotton “Bonnege” (Beaujolais, FR)

  • Morgon

    Jean Foillard ‘Cote du Py’ (Beaujolais, FR)

  • Ladoix

    Edmond Cornu, “Vieilles Vignes” (Burgundy, FR)

  • Marsannay

    Domaine Joseph Roty (Burgundy, FR)

  • Volnay

    Roblet-Monnot, “St. Francois” (Burgundy, FR)

  • Cotes de Nuits

    Didier Fornerol, Village (Burgundy, FR)

  • Morey-St-Denis

    Georges Lignier, “Clos des Ormes” (Burgundy, FR)

  • Morey-St-Denis

    Dujac (Burgundy, FR)

  • Pinot Noir

    Hirsch Vineyards, San Andreas Fault (Sonoma, CA)

  • Pinot Noir

    Nicolas-Jay (Willamette Valley, OR)

  • Pinot Noir

    Bethel Heights (Eola-Amity Hills, OR)

  • Pinot Noir

    Maritana Vineyards “Le Russe” (Russian River, CA)

  • Pinot Noir

    William Selyem (Sonoma, CA)

  • Cerasuolo di Vittoria

    COS (Sicily, IT)

  • Taurasi

    Mastroberardino, “Radici” (Campania, IT)

  • Vino Nobile di Montepulciano

    Avignonesi (Tuscany, IT)

  • Brunello di Montalcino

    Caparzo (Tuscany, IT)

  • Super Tuscan

    Le Macchiole “Bolgheri”(Tuscany, IT)

  • Super Tuscan

    Tolaini ‘Valdisanti’ (Tuscany, IT)

  • Super Tuscan

    Antinori “Tignanello” (Tuscany, IT)

  • Barbaresco

    Castello di Neive (Piedmont, IT)

  • Barbaresco

    Grasso Fratelli, “Vallegrande” (Piedmont, IT)

  • Barolo

    Cogno ‘Cascina Nuova’ (Piedmont, IT)

  • Barolo

    Paolo Scavino (Piedmont, IT)

  • Valpolicella Rosso

    L’Arco (Veneto, IT)

  • Valpolicella Superiore

    Dal Forno Romano (Veneto, IT)

  • Amarone

    Fratelli Recchia (Veneto, IT)

  • Amarone

    Tommaso Bussola (Veneto, IT)

  • Rioja Reserva

    La Rioja Alta, “Viña Alberdi” (Rioja, SP)

  • Rioja Gran Reserva

    Marques de Riscal (Rioja, SP)

  • Ribera Del Duero

    Aalto (Ribera Del Duero, SP)

  • Ribera Del Duero

    Dominio de Pingus, “PSI” (Ribera Del Duero, SP)

  • Ribera Del Duero

    Dominio de Pingus, “Flor de Pingus” (Ribera Del Duero, SP)

  • Priorat

    Scala Dei, “Cartoixa” (Priorat, SP)

  • Bandol

    Domaine Tempier (Provence, FR)

  • Gigondas

    Raspail-Ay (Rhone, FR)

  • Châteauneuf-du-Pape

    Domaine Raymond Usseglio ’Cuvee Imperiale’ (Rhône, FR)

  • Châteauneuf-du-Pape

    Château de Beaucastel, (Rhône, FR)

  • Châteauneuf-du-Pape

    Clos Des Papes (Rhône, FR)

  • Crozes-Hermitage

    Domaine des Lisses (Rhone, FR)

  • Côte-Rôtie

    Domaine Jasmin, “La Giroflarie” (Rhône, FR)

  • Côte-du-Rhone

    Coudoulet de Beaucastel (Rhone, FR)

  • Côte-du-Rhone

    Le Clos du Caillou, “Le Caillou” (Rhône, FR)

  • Hermitage

    J-L. Chave Selection, “Farconnet” (Rhône, FR)

  • Pauillac

    Château Haut Batailley (Pauillac, Bordeaux, FR)

  • St. Emillion

    Clos La Gaffeliere (St. Emillion, Bordeaux, Fr)

  • Pessac-Leognan

    Château Haut Bailly ‘La Parde’ (Pessac-Leognan, Bordeaux, FR)

  • St. Julien

    Sarget du Gruaud Larose (St. Julien, Bordeaux, FR)

  • Brouilly

    Alex Foillard ‘Cote de Brouilly’ (Beaujolais, FR)

  • Cabernet Blend

    Château Musar, “Musar Rouge” (Bekaa Valley, LB)

  • Cabernet Blend

    Château Musar, “Musar Rouge” (Bekaa Valley, LB)

  • Syrah

    Alain Graillot ‘Syrocco’, (Zenata, MA)

  • Syrah

    Shafer, “Relentless” (Napa Valley, CA)

  • Cabernet Sauvignon

    Opus One “Overture” (Napa Valley, CA)

  • Cabernet Sauvignon

    Honig Winery (Napa Valley, CA)

  • Cabernet Sauvignon

    Honig Winery (Napa Valley, CA)

  • Cabernet Sauvignon

    Dunn, “Howell Mountain” (Napa Valley, CA)

  • Cabernet Sauvignon

    Silver Oak (Alexander Valley, CA)

  • Cabernet Sauvignon

    Vérité ‘La Joie’ (Sonoma, CA)

  • Cabernet Sauvignon

    Faust (Napa Valley, CA)

  • Cabernet Sauvignon

    Shafer, “One Point Five” (Napa Valley, CA)

  • Cabernet Sauvignon

    Shafer, “Hillside Select” (Napa Valley, CA)

4pm - 6pm

Small Plates

  • Cured Meats & Cheeses

    chef’s selection

    Three for $18

    Five for $28

  • GA Baby Lettuces

    radish, shallot, tarragon, grain mustard vinaigrette - gf

    $11

  • Dogfish Head 60 Minute Rarebit

    mustard, TGM sourdough

    $9

  • Ricotta Arancini

    truffle aioli - gf

    $11

  • Smoked Swordfish

    cannellini crema, guindilla pepper, focaccia

    $10

  • Mixed Olives

    gf

    $5

  • Marcona Almonds

    gf

    $5

Drinks

  • Manhattan

    bourbon, sweet vermouth, bitters

    $7

  • Daiquiri

    lime juice, bacardi ocho rum

    $7

  • Sweetwater

    lager

    $6

  • White Wine

    $7

  • Red Wine

    $7

$115 per person 

First Course

  • Fried Goat Cheese

    honey, black pepper

  • Warm Broccolini Salad

    crispy garlic, calabrian chili, parmesan vinaigrette, boquerones

  • Celery Root Soup

    truffle custard

  • Chicory Salad

    apple, walnut, blue cheese

  • Piquillo Peppers

    braised beef

  • Salmon Tartare

    shallot, dill, creme fraiche

Second Course

  • Pappardelle

    braised pork ragu, peppadew, grana padano

  • Agnolotti

    ricotta, sweet potato velouté, saba

  • Crab Spaghetti

    chili, lemon, mint

  • Octopus

    farro verde, sobrasada, salmoriglio

  • Tart Flambée

    sweet onions, bacon, crème fraiche

  • Honeynut Squash

    coffee gastrique, ricotta

Third Course

  • Scallops

    celeriac, capers, sultana, almonds

  • Duck Confit

    lentils, orange, root vegetables

  • Prime Strip

    wild mushrooms, pomme puree, onion jus

  • Grilled Branzino

    green harissa, potato, apple olive relish

  • Cauliflower & Artichoke Picatta

    capers, lemon, sultanas

Fourth Course

  • Bee Sting Cake

    bavarian cream, lavender, pear, white wine caramel

  • Chocolate Mousse Cake

    grand marnier, milk chocolate crunch

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