Midtown Menus
Charcuterie & Cheese
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Prosciutto San Daniele
$8
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Finocchiona
$8
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Smoking Goose
$10
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Ewephoria Gouda
$9
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Tomma Piemontese
$8
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Deer Creek Blue Jay
$11
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Assortimento
chef selection of artisanal charcuterie and cheese with seasonal accompaniment
$28
Tapas
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Peach & Burrata
prosciutto, aged balsamic, ajo blanco
$21
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Tuna Crudo
olive, caper, tomato
$19
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Stuffed Piquillo Peppers
braised beef, sherry
$10
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Fried Goat Cheese
honey, black pepper
$10
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Wood Roasted Shrimp
garlic, sourdough
$16
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Pork Belly Pintxo
maple, colatura, mostarda
$12
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Pan Con Tomate
frontoio olive oil, tomato
$8
Garden
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Ecco Caesar
almond, mint, pecorino
$17
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Artichoke
pickled sultana, yogurt
$13
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Patatas Bravas
tomato, caper, aioli
$11
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Local Lettuces
radish, tarragon, mustard vinaigrette
$15
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Charred Cauliflower
harissa, pistachio, tahini
$13
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Broccolini
pancetta, onion
$12
Flour
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Pansotti
ricotta, pesto, cherry tomato, pine nut
$24
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Mafaldine al Nero
blue crab, chili, mint
$26
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Pizza Finocchiona
salami, chili, oregano
$24
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Campanelle
white ragu, beech mushroom
$25
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Pappardelle
pork ragu, peppadew, grana padano
$25
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Piselli Pizza
sweet pea pesto, charred shallots, feta, mint
$25
Meat & Fish
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Market Fish
harissa, apple olive relish
$42
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Smoked Pork Chop
maple jus, hazelnut
$37
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Steak Frites
romesco, salsa verde
$45
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Scallops
corn, maitake, chili
$41
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Duck Breast
cauliflower, date vinaigrette, pistachio
$40
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18oz NY Strip
shishitos, watercress, shallot caper vinaigrette
$65
Desserts
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Autumn Pavlova
honey meringue, grapefruit, cinnamon cream, pomegranate sorbet
$10
dairy
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Panini al Latte
italian milk bread, nutella, pumpkin pastry cream, mascarpone gelato
$10
dairy, gluten, nuts
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Profiterole
chocolate profiteroles, dark chocolate smoked sea salt gelato, cocoa caramel
$12
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Affogato, Espresso, Seasonal Gelato, House-made Biscotti
$8
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Seasonal Sorbet
$9
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
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Pink Panther
tequila blanco, dragon fruit, hibiscus, passionfruit, lime
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Andalusian Sunrise
ron zacapa, marti rum, distillery of modern art peach, mango
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Green Pheasant
toki whiskey, roku gin, pineapple, lime
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Garden of Serenity
botanist gin, cucumber, basil, lime
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The Inspector
larceny bourbon, cherry heering, cocoa, vermouth
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Barrel Aged Negroni
murrell’s tulsi gin, campari, vermouth
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Long Live the Queen
bombay sapphire gin, elderflower, mint, peach
$14
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The Louis
aperol, orgeat, strawberry basil shrub
Beer
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Weihenstephaner
Germany
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Dogfish 60min IPA
Delaware
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Peroni
Italy (11.2oz)
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Full Sail Amber
Oregon (12oz)
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Guinness Draught
Ireland (14.9oz)
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Peroni
Italy (11.2oz)
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N/A Athletic Golden Ale
Connecticut (12 oz)
Sparkling Wine
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Prosecco
Fantinel Veneto, IT
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Crémant Rosé
Pierre Sparr, Brut (Alsace, FR)
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Champagne
Laurent Perrier Brut (Champagne, FR)
White Wine
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Picpoul de Pinet
Paul Mas Languedoc, FR ’22
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Sauvignon Blanc
Henri Bourgeois Loire, FR ’22
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Riesling
Sprietzer Mosel, DE ’21
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Assyrtiko
Alexakis Crete, GR ’19
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Chenin Blanc
Gauthier ‘La Craie’ Loire Valley, FR ’22
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Chenin Blanc
Domaine de la Guilloterie 'Elegance' (Saumur, FR)
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Chardonnay
Il Borro ‘Lamelle’ Tuscany, IT ’22
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Chardonnay
MacRostie Sonoma, CA ‘21
Rose
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Rose, Commanderie de Peyrassol
Provence, FR ’22
Red Wine
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Bourgogne Rouge
Andre Pasdeloup (Burgundy, FR)
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Cabernet Franc
Domain Petite Roche Loire Valley, FR ’22
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Montepulciano d’Abruzzo
‘Cirelli’ Abruzzo, IT ’21
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Cannonau
Primo Scuro ‘Mesa’ Sardinia, IT ’22
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Barbera d’Alba
Marchesi di Barolo ‘Ruvei’ Piedmonte, IT ’19
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Tempranillo
Bodegas Emilio Moro ‘Finca Resalso’ Ribera del Duero, SP ’22
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Cabernet Sauvignon
Knuttel Family Sonoma, CA ’21
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Bandol Rouge
La Bastide Blanche, Provence, FR ’21
Sparkling
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Sparkling Rose
Cruse Wine Co. ‘Ultramarine’ (Sonoma Coast, CA)
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Franciacorta
Ca’ Del Bosco (Lombardy, IT) 44 Edizione
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Petillant Naturel
Philippe & Nicolas ‘Spontane Blanc’ (Loire, FR)
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Moscato d’Asti
Cascinetta Vietti (Piedmont, IT)
Champagne
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Laurent-Perrier
Brut (Champagne, FR)
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Bollinger
Special Cuvee (Champagne, FR)
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Laurent-Perrier
“Cuvée Rosé”, Brut (Champagne, FR)
Rosé
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Bandol
La Bastide Blanche (Provence, FR)
White
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Picpoul de Pinet
la Chapelle du Bastion (FR)
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Albariño
Lagar de Cervera, (Rias Baixas, SP)
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Riesling
Strub “Thal” (Rheinhessen, DE)
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Riesling
Peter Jakob Kuhn "Hallgarten Reserve"
$62
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Assyrtiko
Santo Wines (Santorini, GR)
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Roero Arneis
Bruno Giacosa (Piedmont, IT)
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Falanghina
Ciro Picariello, “Bru Emm” (Campania, IT)
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Sancerre
Rotating Selection (Loire, FR)
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Sauvignon Blanc
Quintessa (Napa Valley, CA)
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White Blend
Filipa Pato “Dinamica” (Bairrada, PT)
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Vouvray
Domaine des Aubuisieres “Cuvee de Silex” (Loire, FR)
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Vouvray Sec
Domaine Huet, “Le Haut-Lieu” (Loire, FR)
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Pinot Gris
Domaine Weinbach "Clos des Capucins" (Alsace, FR) '22
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Chablis
Domaine William Fèvre (Burgundy, FR)
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Chablis
Moreau-Naudet “Monte de Tonerre” (Burgundy, FR)
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Macon-Verze
Domaine Leflaive (Burgundy, FR)
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Saint-Aubin
Hubert Lamy “Les Frionnes” (Burgundy, FR)
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Bourgogne Blanc
Francois Carillon, Monthelie (Burgundy, FR)
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Meursault
Jean-Philippe Fichet (Burgundy, FR)
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Chardonnay
Neyers, Sonoma County, CA '19
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Chardonnay
Alpha Omega “TWO” (Napa Valley, CA)
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Chardonnay
Merryvale Carneros, Napa Valley, CA '20
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Godello
Emilio Moro (Galicia, SP) '22
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Gruner Veltliner
Bernard Ott "Fast 4" (Wagram, AU) '22
*Vintages and availability are subject to change
Red
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Brouilly
Bonnet Cotton “Bonnege” (Beaujolais, FR)
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Mercurey
Gouffier “La Charmee” (Burgundy, FR)
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Savigny-les-Beaune
Francois Carillon (Burgundy, FR)
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Cotes de Nuits
Didier Fornerol, Village (Burgundy, FR)
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Nuits St. George
Henri Gouges “Les Porrets” (Burgundy, FR)
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Pinot Noir
William Selyem (Sonoma, CA)
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Cerasuolo di Vittoria
COS (Sicily, IT)
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Côte-du-Rhone
Le Clos du Caillou “Le Caillou” (Rhône, FR)
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Gigondas
Saint Damien (Rhône, FR)
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Gigondas
Raspail-Ay (Rhône, FR)
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Rioja Reserva
La Rioja Alta, “Viña Alberdi” (Rioja, SP)
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Rioja Gran Reserva
Marques de Riscal (Rioja, SP)
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Brunello di Montalcino
Caparzo (Tuscany, IT)
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Barolo
Giacomo Fenocchino “Bussia” (Piedmont, IT)
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Barolo
Paolo Scavino (Piedmont, IT)
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Super Tuscan
Le Macchiole “Bolgheri”, Merlot/Cab Franc/Cab Sauv (Tuscany, IT)
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Super Tuscan
Tolaini “Valdisanti” Cab Sauvignon/Cab Franc (Tuscany, IT)
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Super Tuscan
Il Borro Merlot/Cab Sauv/Syrah (Tuscany, IT)
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Amarone
Tommaso Bussola (Veneto, IT)
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Ribera Del Duero
Bodegas Diaz Bayo (Ribera Del Duero, SP)
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Chateauneuf-du-Pape
Domaine Usseglio Raymond (Rhône, FR)
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Châteauneuf-du-Pape
Château de Beaucastel (Rhône, FR)
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Hermitage
J-L. Chave Selection “Farconnet” (Rhône, FR)
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Bandol
Domaine Tempier (Provence, FR)
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Castillon-Cotes de Bordeaux
Chateau d’Aiguilhe (Bordeaux, FR)
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Pomeral
Chateau Bellegrave (Bordeaux, FR)
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Syrah
Alain Graillot “Syrocco” (Zenata, MA)
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Cabernet Sauvignon
Vérité “La Joie” (Sonoma, CA)
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Cabernet Blend
Shafer Hillside Select (Napa Valley, CA)
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Cabernet Sauvignon
Opus One “Overture” (Napa Valley, CA)
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Cabernet Sauvignon
Faust (Napa Valley, CA)
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Cabernet Sauvignon
Silver Oak (Alexander Valley, CA)
4pm - 6pm
Small Plates
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Cured Meats & Cheeses
chef’s selection
Three for $18
Five for $28
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GA Baby Lettuces
radish, shallot, tarragon, grain mustard vinaigrette - gf
$11
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Dogfish Head 60 Minute Rarebit
mustard, TGM sourdough
$9
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Ricotta Arancini
truffle aioli - gf
$11
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Mixed Olives
gf
$5
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Marcona Almonds
gf
$5
Drinks
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Manhattan
bourbon, sweet vermouth, bitters
$7
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Daiquiri
lime juice, bacardi ocho rum
$7
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White Wine
$7
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Red Wine
$7
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Sweetwater
lager
$6
Join us December 24th for a three course Christmas Eve dinner. $99 per a person.
First Course
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Fried Goat Cheese
honey, cracked pepper
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Cauliflower Soup
lump crab, apple, lemon, cucumber
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Burrata
smoked porchetta, tucker farms arugula, frico, picholine olive vinaigrette
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Wagyu Beef Tartare
caper, parsley pistou, crème fraiche, caviar
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Smoked Ruby Beets
local apples, treviso, aged goat cheese, walnut
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Spanish Octopus
salsa negra, duck fat carrots, pickled carrots, apple mustard
Second Course
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Ricotta Gnocchi
maine lobster, arugula pesto, thai basil, lemon
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Pappardelle
braised pork ragu, peppadew, grana padano
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Purple Sweet Potato Gnocchi
brown butter, sage, amaretti cookie, parmigiana
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Pizza al Limone
roasted maitake, lemon, rosemary, stracciatella
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White Truffle Tagliatelle
candied shallot, parmigiana reggiano
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Sea Scallop
creamy polenta, broccoli raab, scampi butter, pancetta
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NY Strip Au Poivre
onion soffritto, pickled shallots
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Duck Breast
farrotto, celery root, local mushroom, salsa verde
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Spaghetti Squash Caponata
medjool dates, parmigiana reggiano, saba
Third Course
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Orange Cream Tart
honey meringue, chocolate cremeux, streusel
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Paris Brest
pistachio cream, cherry compote
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Seasonal Gelato
Join us December 31st for a three-course New Years Eve dinner. $99 per a person.
First Course
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Fried Goat Cheese
honey, cracked pepper
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Cauliflower Soup
lump crab, apple, lemon, cucumber
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Burrata
smoked porchetta, tucker farms arugula, frico, picholine olive vinaigrette
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Green Salad
champagne vinaigrette, dill, bread crumbs
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Wagyu Beef Tartare
caper, parsley pistou, crème fraiche, caviar
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Smoked Ruby Beets
local apples, treviso, aged goat cheese, walnut
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Spanish Octopus
salsa negra, duck fat carrots, pickled carrots, apple mustard
Second Course
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Gnocchi
maine lobster, arugula pesto, thai basil, lemon
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Pappardelle
braised pork ragu, peppadew, grana padano
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Pizza Nduja
gorgonzola, pickled onion, mint
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Pizza al Limone
roasted maitake, lemon, rosemary, stracciatella
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Cacio E Pepe
pecorino, black pepper
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Pan Roasted Scallops
creamy polenta, broccoli raab, pancetta
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Wood Grilled Shell Steak
charred and pickled alliums, au poivre
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Smoked Hudson Valley Duck
root vegetables, mushroom
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Spaghetti Squash Caponata
medjool dates, parmigiana reggiano, saba
Third Course
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Strawberry Mousse
dome, vanilla cremeux, prosecco gelee
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Chocolate Torte
mocha mousse, coffee caramel
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Seasonal Gelato