gf = gluten friendly preparation as is.
mgf = can be made gluten friendly with modifications
Cured Meat & Cheeses
Three for 18, five for 28-
MEATS
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Prosciutto di Parma
Italian cured ham - gf
-
Speck
smoked prosciutto - gf
-
Finocchiona
pork salami, fennel seed - gf
-
Calabrese
pork salami, Calabrian chile - gf
-
CHEESES
cheeses in descending order from mild to pungent
-
Whipped Ricotta
Italy; cow’s milk; soft - gf
-
Mahon
Spain; cow’s milk; semi-firm - gf
-
Pantaleo
Italy; goats’s milk; hard
-
Bleu du Bocage
France; goat’s milk; soft
-
Seasonal Chef’s Selection
Taste & Share
-
Stuffed Piquillo Peppers
braised beef - gf
$9
-
Fried Goat Cheese
honey, black pepper
$9
-
Anchovy Pintxo
guindilla pepper, olive - gf
$2
-
Lamb Loin Pintxo
dill pickle, harissa yogurt - gf
$4
-
Crispy cauliflower “bravas”
shishito peppers, spicy salumi chip, charred corn romesco
$13
-
Southern River Farms steak tartare
caper aioli, cured egg yolk, black garlic toast - mgf
$18
-
Mixed Olives
orange zest, oregano, garlic - gf
$5
-
Marcona almonds
- gf
$5
Appetizers
-
GA Baby Lettuces
radish, cipollini, tarragon, grain mustard vinaigrette - gf
$10
-
Wood Roasted Mussels
nduja, fennel, confit garlic, pernod - gf
$17
Add frites + $3
-
Young Kale
endive, local beets, aged goat cheese, shallot vinaigrette - gf
$13
-
Grilled Octopus
charred napa cabbage, pickled alliums, smoked chili emulsion - gf
$17
Flatbreads
-
Speck
smoked ricotta, preserved lemon, confit garlic, arugula
$17
-
San Marzano Tomato
hand-pulled mozzarella, fleur de sel, basil
$15
-
Merguez Sausage
black garlic béchamel, cipollini onions, peppadew peppers
$22
Pasta
-
Pappardelle
braised pork, peppadew peppers, garlic, basil - mgf
$20
-
Potato Gnocchi
lamb shoulder, red wine jus, shallot, sage
$25
-
Casarecce
fennel pollen, caramelized fennel, autumn squash, pistachio pesto - mgf
$19
Mains
-
Hearth Roasted Striped Bass
chickpeas, escarole, preserved lemon, soppressata, herbs - gf
$35
-
Pork Blade Steak
nduja, wood-roasted brussels sprouts, apple cider demi-glace - gf
$28
-
Seared Diver Scallops
crispy sunchoke, local arugula, charred corn–almond puree mgf
$36
-
Crispy Duck Breast
root vegetable caponata, sour cherry thyme agrodolce - gf
$34
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Featured Butchers Cut
- mgf
MKT*
Sides
-
Pommes Frites
sherry garlic aioli
$5
-
Wood fired carrots
brown butter crème fraiche, candied pumpkin seeds - gf
$10
-
Roasted Brussels Sprouts
apple cider vinaigrette, parmigiano - gf
$9
-
Sautéed Kale
roasted squash, white wine - gf
$8
Desserts
-
Chocolate Hazelnut Cake
nutella mousse, praline crunch, fior di latte gelato
$9
-
Brioche Coconut Bun
vanilla bean pastry cream, house-made raspberry jam
$7
-
French Lemon Tart
blackberry coulis, swiss meringue, candied almonds
$9
-
Olive Oil Gelato
- mgf
$6
-
Seasonal Sorbet
- gf
$6
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
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Long Live the Queen
bombay sapphire gin, elderflower, lemon, mint, peach bitters
$13
-
Bring Me a Shrubbery!
finlandia vodka, pineapple shrub, fall spices, soda
$11
-
Ni Pero Ni Pera
el jimador reposado tequila, xicaru mezcal, pear, lemon, allspice dram
$14
-
Smoke & Mirrors
dewars & laphroaig scotch, amontillado sherry, ginger, orange, berries, mint
$14
-
Open Sesame
sesame-washed old forester bourbon, dolin rouge vermouth, ginger, black walnut & orange bitters, soy sauce
$13
-
The King is Dead
1792 bourbon, cynar, tuaca, plum bitters
$14
Beers & Such
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Arches
Southern Bel’, Belgian Blonde Ale, Georgia
$7
-
Atlanta Brewing Co.
Homestand, Pilsner, Georgia
$8
-
Clausthaler
Non-Alcoholic Pilsner, Germany
$5
-
Gate City
Copperhead Amber, Georgia
$7
-
Guinness Draught
Irish Dry Stout, Ireland
$8
-
Peroni
Lager, Italy
$7
-
Scofflaw
Basement IPA, Georgia
$8
-
Sweetwater, 420
Pale Ale, Georgia
$6
Bourbon & Whiskey
-
13th Colony
FGR Rye, 4 yr, GA
$10
-
Angel’s Envy
Bourbon, KY
$13
-
Angel’s Envy
Rye, KY
$20
-
ASW
Fiddler, Georgia Heartwood, Bourbon, GA
$16
-
Basil Hayden’s
8 yr, Bourbon, KY
$11
-
Breckenridge
Bourbon, CO
$12
-
Buffalo Trace
Bourbon, KY
$9
-
Widow Jane
10 yr, Bourbon, NY
$18
-
Woodford Reserve
Bourbon, KY
$11
-
Woodford Reserve
Master’s Collection, 17 yr, KY
$25
-
ASW
Resurgence, Sherry Cask, Rye, GA
$25
-
Bulleit
Rye, KY
$10
-
High West
Double Rye, UT
$10
-
High West
A Midwinter Night’s Dram, Rye, UT
$28
-
Whistlepig
6 yr, PiggyBack, Rye, VT
$15
-
Whistlepig
10 yr, Rye, VT 25
$25
-
Redemption
Rye, IN
$10
-
Weller
Special Reserve, Bourbon, KY
$10
-
Weller
12yr, Bourbon, KY 25
$25
-
Willet
Pot Still Reserve, Bourbon, KY
$10
-
Whistlepig
6 yr, PiggyBack, Rye, VT
$15
-
Whistlepig
10 yr, Rye, VT
$25
Scotch & Irish
-
Dalwhinnie
15 yr, Speyside
$10
-
Glenlivet
12 yr, Speyside
$14
-
Macallan
12 yr, Speyside
$15
-
Macallan
18 yr, Speyside
$55
-
Glenmorangie
12 yr, Sherry Cask, Highland
$13
-
Oban
14 yr, Highland
$15
-
Talisker
10 yr, Isle of Skye
$12
-
Lagavulin
8 yr, Islay
$15
-
Laphroaig
10yr, Islay 15
$15
-
Johnnie Walker Black
Blended
$12
-
Compass Box
Peat Monster, Blended
$10
-
Compass Box
King St., Blended
$10
-
Mitchell & Son
Yellow Spot, Whiskey, Ireland
$22
-
Redbreast
12 yr, Ireland
$18
-
Tullamore Dew
Ireland
$9
Japanese Whiskey
-
Suntory Toki
$12
-
Yamazaki
12 yr, Single Malt
$24
-
Hakushu
12 yr, Single Malt
$20
Sparkling Wine by The Glass
-
Prosecco
Acinum (Veneto, IT)
Glass $11
Bottle $55
-
Crémant Rosé
Pierre Sparr, Brut (Alsace, FR)
Glass $14
Bottle $70
-
Champagne
Laurent-Perrier, Brut (Champagne, FR) 375ml bottle
Bottle $45
Rosé Wine by The Glass
-
Cabernet Sauvignon/Merlot
Clarendelle Rosé (Bordeaux, FR)
Glass $12
Bottle $48
-
Mourvedre
Babylonstoren Rosé (Simonsberg, SA)
Glass $10
Bottle $40
White Wine by The Glass
-
Sauvignon Blanc
J-F. Mérieau, “Hexagonales”, Anjou (Loire, FR)
Glass $13
Bottle $52
-
Riesling
Spreitzer, "101" (Rheingau, DE)
Glass $12
Bottle $48
-
Field Blend
Marcel Deiss (Alsace, FR)
Glass $12
Bottle $48
-
Chardonnay
Matanzas Creek (Sonoma County, CA)
Glass $16
Bottle $64
-
Chardonnay
Joseph Drouhin, Macon-Villages (Burgundy, FR)
Glass $15
Bottle $60
Red Wine by The Glass
-
Pinot Noir
Frederic Esmonin, "Les Genevrieres" (Burgundy, FR)
Glass $16
Bottle $64
-
Barbera d’Alba
G.D. Vajra (Piedmont, IT)
Glass $15
Bottle $60
-
Cabernet Franc
Domaine de la Chevalerie, “Diptyque”, Bourgueil (Loire, FR)
Glass $15
Bottle $60
-
Grenache/Syrah/Mourvedre
Mary Taylor/Pierre Vidal (Costieres de Nimes, FR)
Glass $13
Bottle $52
-
Garnacha/Cariñena
Vall Llach, "Embruix" (Priorat, SP)
Glass $14
Bottle $56
-
Cabernet Sauvignon
Priest Ranch (Napa Valley, CA)
Glass $16
Bottle $64
Sparkling
-
Chardonnay/Pinot Noir/Pinot Meunier
Laurent-Perrier, Brut (Champagne, FR) NV 375ml bottle
$45
-
Prosecco
Acinum, Brut (Veneto, IT) NV
$55
-
Riesling
Dr. L. (Mosel, DE) NV
$40
-
Chardonnay/Pinot Noir/Pinot Meunier
Charles Heidsieck, Brut Réserve (Champagne, FR) NV
$78
-
Chardonnay/Pinot Noir/Pinot Meunier
Pol Roger, Brut Réserve (Champagne, FR) NV
$85
-
Pinot Noir/Chardonnay
Veuve Clicquot, “La Grande Dame”, Brut (Champagne, FR)
$310
-
Chardonnay/Pinot Noir
Chartogne-Taillet, Rosé, Brut Brut (Champagne, FR) NV
$139
-
Pinot Noir
Laurent-Perrier, “Cuvée Rosé”, Brut (Champagne, FR) NV
$125
-
Pinot Noir
Pierre Sparr, Crémant Rosé, Brut (Alsace, FR) NV
$70
Rosé
-
Grenache/Cinsault/Syrah
Chateau Minuty, “M” (Provence, FR)
$70
-
Cabernet/Merlot
Clarendelle (Bordeaux, FR)
$48
-
Mourvedre/Grenache/Cinsault
Domaine la Bastide Blanche, Bandol (Provence, FR)
$62
-
Grenache/Syrah
Pierre Rougon, Tavel (Rhone, FR)
$50
White
-
Pinot Grigio
Barone Fini (Valdadige, IT)
$38
-
Gruner Veltliner
Schloss Gobelsburg (Kamptal, AT)
$54
-
Sauvignon Blanc
Paul Cherrier, Sancerre (Loire, FR)
$67
-
Sauvignon Blanc
Villa Maria, (Marlborough, NZ)
$56
-
Sauvignon Blanc
J-F. Mérieau, “Hexagonales”, Anjou (Loire, FR)
$52
-
Garganega/Trebbiano
Pieropan, Soave Classico (Veneto, IT)
$50
-
Assyrtiko
Gai’a, “Monograph”(Nemea, GR)
$52
-
Pinot Gris
Hugel (Alsace, FR)
$62
-
Riesling
Spreitzer “101” (Rheingau, GR)
$48
-
Riesling
Donnhoff, "Estate" (Nahe, DE)
$66
-
Riesling
Domaine Zind-Humbrecht, "Brand", Grand Cru (Alsace, FR)
$75
-
Field Blend
Marcel Deiss (Alsace, FR)
$48
-
Chenin Blanc
Domaine Huet, “Le Haut-Lieu”, Vouvray Sec (Loire, FR)
$80
-
Roussanne/Marsanne/Chardonnay
Dom. de la Grange des Peres, Pays de l’ Hérault (Languedoc, FR)
$172
-
Chardonnay
Pattes-Loup, “Vent d’Ange”, Chablis (Burgundy, FR)
$81
-
Chardonnay
Joseph Drouhin, Macon-Villages (Burgundy, FR)
$60
-
Chardonnay
Hawkes, “Home Ranch” (Alexander Valley, CA)
$70
-
Chardonnay
Domaine Leflaive, Macon-Verze (Burgundy, FR)
$105
-
Chardonnay
Matanzas Creek (Sonoma County, CA)
$64
-
Chardonnay
Diatom, “Bar M” (Santa Barbara County, CA)
$75
-
Chardonnay
Solomon Hills Estate (Santa Maria Valley, CA)
$83
-
Chardonnay
Shafer, “Red Shoulder Ranch” (Napa Valley, CA)
$86
-
Pinot Gouges
Minimus, “#18 Gouges, Zivo Vineyard” (Eola-Amity Hills, OR)
$79
*Vintages and availability are subject to change
Red
-
Frappato
Occhipinti, IGT (Sicily, IT)
$80
-
Gamay/Pinot Noir
Thibault Liger-Belair, "Les Deux Terres" (Burgundy, FR)
$70
-
Gamay
Jean Foillard, Morgon “Cote du Py” (Beaujolais, FR)
$82
-
Pinot Noir
Frederic Esmonin, "Les Genevrieres" (Burgundy, FR)
$64
-
Pinot Noir
Domaine Rollin, Hautes Cotes de Beaune (Burgundy, FR)
$74
-
Pinot Noir
Domaine Marquis d’Angerville, Volnay 1er Cru (Burgundy, FR)
$205
-
Pinot Noir
Au Bon Climat (Santa Barbara County, CA)
$66
-
Pinot Noir
Brewer-Clifton (Santa Rita Hills, CA)
$83
-
Pinot Noir
Kistler (Russian River Valley, CA)
$120
-
Pinot Noir
Bergström, “Cumberland Reserve” (Willamette Valley, OR)
$83
-
Pinot Noir
Williams Selyem (Sonoma County, CA)
$115
-
Barbera d’Alba
G.D. Vajra (Piedmont, IT)
$60
-
Barbera d’Alba
Pio Cesare (Piedmont, IT)
$62
-
Nebbiolo
Castello di Neive, Barbaresco (Piedmont, IT)
$74
-
Nebbiolo
Oddero, Barolo (Piedmont, IT)
$85
-
Nebbiolo
Prunotto, Barolo (Piedmont, IT)
$129
-
Cabernet Franc
Domaine de la Chevalerie, “Diptyque”, Bourgueil (Loire, FR)
$60
-
Nero d’Avola/Frappato
COS, Cerasuolo di Vittoria (Sicily, IT)
$79
-
Castelão/Aragonêz
Companha Agricola do Sanguinhal, “Peninsula de Lisboa” (Lisboa, PT)
$48
-
Tintilla
Vara y Pulgar (Jerez, SP)
$54
-
Tempranillo
Tinto Pesquera, Crianza (Ribera del Duero, SP)
$74
-
Tempranillo
La Rioja Alta, “Vina Alberdi”, Reserva (Rioja, SP)
$64
-
Tempranillo
Dominio de Pingus, “Flor de Pingus” (Ribera Del Duero, SP)
$175
-
Grenache/Syrah/Mourvèdre
Mary Taylor/Pierre Vidal (Costieres de Nimes, FR)
$52
-
Grenache/Syrah/Mourvedre/Cinsault
Le Clos du Caillou, “Le Caillou” (Côtes-du-Rhone, FR)
$67
-
Grenache/Syrah/Mourvèdre
Domaine Raspail-Ay, Gigondas (Rhone, FR)
$81
-
Grenache/Syrah/Mourvèdre
Domaine de Marcoux, Chateauneuf-du-Pape (Rhone, FR)
$105
-
Grenache/Syrah/Mourvèdre etc.
Château de Beaucastel, Chateauneuf-du-Pape (Rhone, FR)
$159
-
Garnacha/Cariñena
Alvaro Palacios, “Camins Del Priorat” (Priorat, SP)
$68
-
Garnacha/Cariñena
Vall Llach, "Embruix" (Priorat, SP)
$56
-
Garnacha/Cariñena
Scala Dei, “Cartoixa” (Priorat, SP)
$85
-
Sangiovese
Avignonesi, Vino Nobile di Montepulciano (Tuscany, IT)
$60
-
Sangiovese
Casanova di Neri, “White Label”, Brunello di Montalcino (Tuscany, Italy)
$115
-
Sangiovese/Cabernet Sauvignon/Cabernet Franc
Antinori, “Tignanello”, IGT (Tuscany, IT)
$205
-
Malbec
Chateau Haut-Monplaisir (Cahors, FR)
$56
-
Malbec
Bodegas Navarro Correas, “Alegoria” Gran Reserva (Mendoza, AR)
$65
-
Malbec
Anko (Salta, AR)
$48
-
Carmenere
Lapostolle, “Cuvee Alexandre” (Colchagua, CL)
$60
-
Syrah
Qupé (Central Coast, CA)
$60
-
Syrah
J-L. Chave Selection, “Offerus”, St.-Joseph (Rhone, FR)
$74
-
Corvina/Corvinone/Rondinella
Tommaso Bussola, Amarone della Valpolicella Classico (Veneto, IT)
$103
-
Zinfandel
Turley, “Old Vine” (CA)
$92
-
Zinfandel
Robert Biale, “Black Chicken” (Napa Valley, CA)
$84
-
Merlot/Cabernet Franc
Château d’Aiguilhe, Côtes de Castillon (Bordeaux, FR)
$90
-
Cabernet Sauvignon/Carignan/Cinsault
Château Musar, “Musar Rouge” (Bekaa Valley, LB)
$98
-
Cabernet Sauvignon/Merlot
Château Haut-Bailly, Pessac-Leognan (Bordeaux, FR)
$75
-
Cabernet Sauvignon/Merlot
Château Cantenac-Brown, Margaux (Bordeaux, FR)
$149
-
Cabernet Sauvignon/Merlot/Petit Verdot
Pauillac de Château Latour (Bordeaux, FR)
$170
-
Cabernet Sauvignon
Priest Ranch (Napa Valley, CA)
$64
-
Cabernet Sauvignon
Honig Winery (Napa Valley, CA)
$88
-
Cabernet Sauvignon
Silver Oak (Alexander Valley, CA)
$130
New items available weekly! Takeout only.
Family Meal - Takeout Only
-
Braised Pork Pappardelle
local greens salad, grain mustard vinaigrette, rustic levain bread
-
Feeds 4
$82.50
-
Feeds 2
$44