Modern European CuisineView Menu
Ecco explores the depth and diversity of bold European flavors from the comfort of our contemporary, upscale Midtown restaurant. Impeccable old-world styling, fine dining standards of service, and an unparalleled wine list will keep you coming back for more.
Dine with us and enjoy our beloved fried goat cheese drizzled with honey, award-winning wood oven flatbreads, inspired pastas and inventive European-inspired mains that make the most of what’s local.
Ecco Executive Chef - Alan Chandonia
With 17+ years in the restaurant industry, Chef Alan brings a desire to learn, eat, cook and mentor his hospitality team to the table as Executive Chef at Ecco Midtown.
An Atlanta native, he built strong bonds in the kitchen growing up: Learning from his father & grandfather and feeding his little brother taught Alan the reward in cooking for others, kicking off his culinary career as a dishwasher at 15.
From developing his sense of pride in making good food at Atlanta’s oldest Mellow Mushroom to positions at Fifth Group favorites La Tavola & Lure, Alan’s experience helps him execute elegant Ecco dishes made with peak season produce and a sense of purpose forged from growing with his culinary team.
When he’s not at Ecco, you can find him on his bicycle or curled up with a cup of coffee and a good book.